This easy Baileys Brownies recipe is a wonderful St Patricks day dessert. Made with the flavors of Irish cream, chocolate and vanilla, the result is a delicious, flavorful brownie with a fudgy texture.
These Irish Cream Brownies are an easy chocolate dessert idea.
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Why You Will Love This Recipe
These boozy brownies are delicious and ready in about 45 minutes.
No one will know that these fudgy brownies were made with the help of a box mix. The Irish cream flavor complements the chocolate flavor very nicely.
Chocolate brownies are always a big hit at potlucks, picnics and parties. These are the perfect brownies to serve at a St. Patricks day celebration.
Any baileys lover will love these baileys fudge brownies.
Ingredients For Baileys Irish Cream Brownies
This recipe only requires a few simple ingredients.
- Box of Brownie Mix - Use your favorite brand of box brownie mix.
- Eggs - should be at room temperature.
- Bailey's Irish Cream- or another Irish Cream Liqueur
- Chocolate Frosting.
- Vanilla Buttercream Frosting
- St Patrick's themed sprinkles
Equipment and Kitchen Tools Needed
- large mixing bowl or large bowl
- second bowl
- spoon
- square pan (I use an 8-inch pan or 9-inch pan)
- spatula
- parchment paper or aluminum foil
How to Make Baileys Brownies aka Irish Cream Brownies
Step By Step Instructions
- Prepare brownie batter per package directions.
- Pour batter into a prepared pan.
- Let cool completely.
- Spread an even layer of dark chocolate frosting over the top of the brownies
- Chill in refrigerator then cut into bite size pieces
- Mix together frosting and baileys over medium speed.
- Sprinkle on themed sprinkles.
Serve and enjoy!
Pro Tips and Timesaver Shortcuts
- Use softened butter for easy blending.
- You can make the brownies a day ahead of time as long as you store the frosted brownies in the refrigerator.
Variations, Notes, and Substitutions
- You can sad some dark chocolate chips to the batter before baking.
- You can make a chocolate ganache as a substitute for the chocolate frosting.
Serving and Storage Suggestions
- Serve with a scoop of vanilla ice cream or whipping cream for a fun st. Patrick’s day dessert.
- Store leftovers in an airtight container.
This best chocolate brownie recipe is perfect as an easy dessert recipe!
More St. Patrick's Day Recipes
St. Patrick's Day Snack Pretzels
Lime Sherbet Punch AKA Shamrock Punch
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Baileys Brownies
Ingredients
- 1 box dark chocolate brownie mix eliminate water
- 2 eggs
- ¼ cup oil
- ⅓ cup Baileys Irish Cream or Irish cream coffee creamer for a non alcoholic version
- Dark chocolate frosting
- 2 tablespoons Baileys or coffee creamer
- 1 cup vanilla frosting + 1 tablespoon irish cream mixed in piping bag with desired deco tip
- St Patrick's themed sprinkles
Instructions
- Bake brownies per package instructions and cool completely
- Spread an even layer of dark chocolate frosting over the top of the brownies
- Chill in refrigerator then cut into bite size pieces
- Meanwhile, in a medium mixing bowl, mix vanilla frosting with 2 tablespoons of baileys.
- Pipe a small dab of vanilla frosting/irish cream mixture in the center of each piece Sprinkle on themed decoration
- Serve and enjoy!
Nutrition
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Tamara Bowman
YUMMMM. I think we have discussed this in the past - my obsession with brownies that have.. something.. different than just plain brownies. Like caramel or peanut butter, or FROSTING, or even chocolate chips. This is heaven.