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Home » Recipes » Recipes

Sour Cream Pound Cake

October 21, 2020 by Raquel 10 Comments

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Sour Cream Pound Cake
Sour Cream Pound Cake

This easy sour cream pound cake is a wonderful dessert or snack at any time of year! Moist and delicious! Old-fashioned recipes like this never get old and this lovely cake makes a spectacular dessert with little effort.

Today’s Sour Cream Pound Cake recipe is an easy one when you are looking for a tasty dessert cake. This recipe is very simple, but the result is a lovely cake!


Sour Cream Pound Cake Recipe

Hello Friends! How is your week going? We went on a little road trip last weekend and it felt so good to be away for a weekend. We enjoyed some wine tasting and some lovely vineyard scenery.

Why This Recipe?

Sometimes there is nothing like a good pound cake to just fulfill your sweet tooth. Back in the day, a pound cake was made with a pound of each, flour, sugar, eggs, and butter. I promise you this one is lighter but is sooooooo good! I like to serve mine with fresh whipped cream and berries, but you could also serve plain or with a light icing.

Sour Cream Pound Cake

Pound cakes are great at any time of year. I tend to make them more during fall and winter because when it is cold, I love baking.

Best Sour Cream Pound Cake Recipe

 

Best Sour Cream Pound Cake Recipe

What to serve with Sour Cream Pound Cake?

One thing I love about pound cake is how versatile it is. You can enjoy it on its own or with:

  • Jelly or Jam
  • Fresh fruit 
  • Whipped cream
  • Hazelnut Spread
  • Caramel Sauce
  • Chocolate Sauce
  • Buttercream icing
  • Ice cream

How to make Sour Cream Pound Cake

The full recipe is below, but the major steps are:

  1. Combine sugar and butter.
  2. Cream until fluffy.
  3. Add eggs one at a time.
  4. Add dry ingredients.
  5. Add sour cream.
  6. Pour into prepared pan and bake. 

How to make sour cream pound cake

Don't forget to bookmark this recipe. 

Sour Cream Pound Cake Recipe

 

timesaving tips to streamline recipes

  • Double the recipe, cut into slices and freeze individual portion sizes. Wrap each slice tightly in plastic wrap, then aluminum foil before placing in a freezer-safe container.
  • Double the recipe and give a loaf as a gift this holiday season.

Related Recipes

  • Banana Chocolate Chip Pound Cake -A delicious dessert cake for any time of day. Wonderful with coffee and tea too!
  • Old-Fashioned Pound Cake - A beautiful pound cake made without sour cream.
  • Best Ever Zucchini Bread – Moist and buttery and topped with a light brown sugar dusting.
  • Easy Banana Bread – made with bananas and spices to make wonderful bakery-style bread. 
  • Lemon Blueberry Cake -  A lovely light cake that is perfect duing spring and summer!
  • Sour Cream Cake Recipe - A delicious light and fluffy pound cake that is perfect any time of year.  
  • Easy Banana Cake with Cream Cheese Frosting - A delicious banana cake that will go fast so be sure to grab a piece first
  • Streusel Coffee Cake with Bisquick - An easy coffee cake for any occaision!

Sour Cream Pound Cake recipe

Sour Cream Pound Cake
Print Pin
5 from 6 votes

Sour Cream Pound Cake

This easy sour cream pound cake is a wonderful dessert or snack at any time of year! Moist and delicious! Old-fashioned recipes like this never get old and this lovely cake makes a spectacular dessert with little effort.
Course Dessert
Cuisine American
Keyword celebration cake, dessert cake, pound cake, sour cream, steaks
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 12
Calories 264kcal
Author Raquel Pineira

Ingredients

  • 3 sticks salted butter softened
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup sour cream
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 325° F. Prepare a bundt pan with butter or shortening and dusting of flour.
  • In a large bowl, cream sugar and butter until well blended.
  • Add eggs and mix.
  • In a separate bowl, mix together flour, salt, and baking soda.
  • Add dry ingredients to butter mixture and add sour cream and vanilla.
  • Bake for 1 hour and 20-30 minutes until a toothpick comes out clean.
  • Let cool 10 minutes before removing.

Nutrition

Calories: 264kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 70mg | Potassium: 59mg | Sugar: 51g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Sour Cream Pound Cake (

 

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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

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« Beer Cheese Dip Recipe
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Akaleistar

    October 21, 2020 at 11:53 am

    That pound cake looks yummy!

    Reply
    • Raquel

      October 21, 2020 at 3:26 pm

      Thank you, Ashley! Good to see you! Hope you are doing well!!

      Reply
  2. Tamara

    October 21, 2020 at 1:47 pm

    This is one of my dad's favorites. Sometimes we make it in lieu of a birthday cake - meaning in lieu of a traditional sugary birthday cake. He loves this!

    Reply
    • Raquel

      October 21, 2020 at 3:30 pm

      They really make for a wonderful cake and happy to hear it is one of your Dad's favorite!

      Reply
  3. Estee

    April 26, 2021 at 1:18 pm

    Looks so perfect for a breakfast cake!

    Reply
  4. Debra

    April 27, 2021 at 7:53 am

    Exactly how my mom always served it....sour cream and blueberries. YUM.

    Reply
    • Raquel

      April 27, 2021 at 10:09 am

      Your mom has good taste 🙂 It is my favorite way to enjoy it!

      Reply
  5. Glenda

    January 20, 2022 at 7:44 pm

    5 stars
    Scrumptious AND simple! This was one of the best pound cakes I've ever eaten. Definitely will be making this again!

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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