Sour Cream Pound Cake

This easy sour cream pound cake is a wonderful dessert or snack at any time of year! Moist and delicious! Old-fashioned recipes like this never get old and this lovely cake makes a spectacular dessert with little effort.

Today’s Sour Cream Pound Cake recipe is an easy one when you are looking for a tasty dessert cake. This recipe is very simple, but the result is a lovely cake!

Hello Friends! How is your week going? We went on a little road trip last weekend and it felt so good to be away for a weekend. We enjoyed some wine tasting and some lovely vineyard scenery.

Why This Recipe?

Sometimes there is nothing like a good pound cake to just fulfill your sweet tooth. Back in the day, a pound cake was made with a pound of each, flour, sugar, eggs, and butter. I promise you this one is lighter but is sooooooo good! I like to serve mine with fresh whipped cream and berries, but you could also serve plain or with a light icing.

Pound cakes are great at any time of year. I tend to make them more during fall and winter because when it is cold, I love baking.

What to serve with Sour Cream Pound Cake?

One thing I love about pound cake is how versatile it is. You can enjoy it on its own or with:

• Jelly or Jam
• Fresh fruit 
• Whipped cream
• Hazelnut Spread
• Caramel Sauce
• Chocolate Sauce
• Buttercream icing
• Ice cream

How to make Sour Cream Pound Cake

The full recipe is below, but the major steps are:

1. Combine sugar and butter.
2. Cream until fluffy.
3. Add eggs one at a time.
4. Add dry ingredients.
5. Add sour cream.
6. Pour into prepared pan and bake. 

Don't forget to bookmark this recipe. 

• Double the recipe, cut into slices and freeze individual portion sizes. Wrap each slice tightly in plastic wrap, then aluminum foil before placing in a freezer-safe container.
• Double the recipe and give a loaf as a gift this holiday season.

Related Recipes

• Banana Chocolate Chip Pound Cake -A delicious dessert cake for any time of day. Wonderful with coffee and tea too!
• Old-Fashioned Pound Cake - A beautiful pound cake made without sour cream.
• Best Ever Zucchini Bread – Moist and buttery and topped with a light brown sugar dusting.
• Easy Banana Bread – made with bananas and spices to make wonderful bakery-style bread. 
• Lemon Blueberry Cake -  A lovely light cake that is perfect duing spring and summer!
• Sour Cream Cake Recipe - A delicious light and fluffy pound cake that is perfect any time of year.  
• Easy Banana Cake with Cream Cheese Frosting - A delicious banana cake that will go fast so be sure to grab a piece first
• Streusel Coffee Cake with Bisquick - An easy coffee cake for any occaision!

Sour Cream Pound Cake recipe

Print Pin

5 from 6 votes

Sour Cream Pound Cake

This easy sour cream pound cake is a wonderful dessert or snack at any time of year! Moist and delicious! Old-fashioned recipes like this never get old and this lovely cake makes a spectacular dessert with little effort.

Course Dessert

Cuisine American

Keyword celebration cake, dessert cake, pound cake, sour cream, steaks

Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Servings 12

Calories 264kcal

Author Raquel Pineira

Ingredients

• 3 sticks salted butter softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 cup sour cream
• 2 teaspoons vanilla extract

Instructions

• Preheat oven to 325° F. Prepare a bundt pan with butter or shortening and dusting of flour.
• In a large bowl, cream sugar and butter until well blended.
• Add eggs and mix.
• In a separate bowl, mix together flour, salt, and baking soda.
• Add dry ingredients to butter mixture and add sour cream and vanilla.
• Bake for 1 hour and 20-30 minutes until a toothpick comes out clean.
• Let cool 10 minutes before removing.

Nutrition

Calories: 264kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 70mg | Potassium: 59mg | Sugar: 51g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

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