Skip to Content

Honey Mustard Chicken

Sharing is caring!

This easy Baked Honey Mustard Chicken recipe is perfect for Weeknight dinner or Sunday Supper! Made easily on the stovetop in less than 30 minutes, this chicken dinner has lots of flavor and taste!

You only need a few ingredients to make this wonderful chicken dinner and it tastes so good with the sauce. All of it is made easily on your stovetop.
Honey Mustard chicken

Hello Friends! How is your week going?

Have you been watching baseball at all? We have been watching a bit while the temperatures cool down and the days get a little shorter.

Today’s recipe is an easy one when you are looking for a tasty dinner idea that you want to prepare quickly. I love simple recipes like this one, because I can use ingredients I already have on hand and the amount of clean up is minimal. Everything comes together in minutes on your stovetop and it is a nice change-up for chicken. 

Honey Mustard Chicken Recipe

This recipe is perfect with salad and rice or a potato dish. 


This chicken is delicious as is but also as leftovers in a honey mustard chicken salad or honey mustard sandwich.

Honey Mustard Chicken Ingredients

List of main ingredients:

Chicken  – I use boneless, skinless chicken breasts but know that you can also use chicken tenders which are usually cheaper.

Honey  – I use this honey

Mustard – You will want to use a stone-ground or spicy brown mustard for this recipe to give it than delicious flavor. 

How to make Honey Mustard Chicken

The full recipe is below, but here are the basic steps:

  1. Season the chicken
  2. Brown the chicken in a skillet.
  3. Make the sauce and add to chicken.
  4. Cover and cook until chicken is done. 

How to make homemade Honey Mustard Chicken

How to make Honey Mustard Chicken sauce

The honey mustard marinade is a simple combination of honey and dijon mustard. This sauce makes a nice sauce for french fries too!

Don’t forget to bookmark this recipe. 

Easy Honey Mustard ChickenEasy Honey Mustard Chicken

 Honey Mustard Chicken

Honey Mustard Chicken Recipe

Honey Mustard Chicken

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This easy Baked Honey Mustard Chicken recipe is perfect for Weeknight dinner or Sunday Supper


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon oil
  • 3 tablespoons honey
  • 3 tablespoons Dijon-style mustard
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


    1. In a large skillet, heat oil over medium-high heat.

    2. Sprinkle seasoning salt, salt, and pepper on chicken breasts.

    3. Cook chicken in skillet for about 5 minutes, stirring frequently, until brown.

    4. In a small bowl, mix together honey and mustard. Pour sauce over browned chicken.

    5. Cook an additional 5 minutes until chicken is done and chicken juices run clear.

Nutrition Information:
Yield: 4 Serving Size: 4
Amount Per Serving: Calories: 285Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 102mgSodium: 861mgCarbohydrates: 14gFiber: 1gSugar: 13gProtein: 38g


Can you freeze Honey Mustard Chicken?

You can freeze Honey Mustard chicken in an airtight container.

How to make Honey Mustard Chicken Tenders

You can easily make this with chicken tenderloin pieces. It will be inexpensive to make and taste just as good. 

timesaving tips to streamline recipes

  • Double the recipe and use the leftovers to make a delicious honey mustard salad the next day.
  • If you use chicken tenders, the meat will cook faster, making this an even quicker dinner. Chicken is done when it is 170° and juices run clear. 

Related Recipes

If you like this honey mustard chicken recipe, be sure to check out our other chicken dinner ideas:

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.



Friday 23rd of October 2020

I never know what mustard to use so I love that you gave advice for that. Also, I love the idea of using the leftovers for a yummy sandwich. I personally like a good cold sandwich around here! Cassidy always likes them hot.

Skip to Recipe