Lemon Blueberry Cake

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This Lemon Blueberry Cake recipe is a super quick cake to put together and it is great when you want to bake something for someone, and you do not have a lot of time to assemble. I used a boxed pound cake recipe to speed up the process as this week was a busy one and I could attend to other things while it baked.

There is nothing like the sweet and tangy flavors of lemon and blueberry meshing together to make a tasty snack cake.

I like to make this for a light dessert or brunch item. I must have something to eat when I watch my food challenge shows at night or else I get real hungry.

Does that happen to you?

You can make it with frozen blueberries, but since I can usually get fresh ones, it use them.

Lemon Blueberry Cake Recipe

5 from 1 vote

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Lemon Blueberry Cake

A delightful lemon and blueberry cake. Perfect for a breakfast or brunch or after-school snack

Course brunch or dessert

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 6 -8

Author Raquel @ Organized Island

Ingredients

• 1 box pound cake mix
• 1/2 cup butter
• 2 eggs
• 1 cup blueberries fresh or frozen
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat oven to 400°
2. Rinse and drain blueberries and set aside
3. Melt butter in microwave and place in a mixing bowl.
4. Add 1 box of pound cake mix, and eggs. Blend.
5. Add lemon juice and then fold in rinsed blueberries gently.
6. Pour into a greased loaf pan.
7. Bake 55 - 60 minutes until toothpick comes out clean

What is your favorite eat while I watch TV snack?