This Lemon Blueberry Cake recipe is a super quick cake to put together and it is great when you want to bake something for someone, and you do not have a lot of time to assemble. I used a boxed pound cake recipe to speed up the process as this week was a busy one and I could attend to other things while it baked.
There is nothing like the sweet and tangy flavors of lemon and blueberry meshing together to make a tasty snack cake.
I like to make this for a light dessert or brunch item. I must have something to eat when I watch my food challenge shows at night or else I get real hungry.
Does that happen to you?
You can make it with frozen blueberries, but since I can usually get fresh ones, it use them.
Lemon Blueberry Cake Recipe
Lemon Blueberry Cake
Ingredients
- 1 box pound cake mix
- 1/2 cup butter
- 2 eggs
- 1 cup blueberries fresh or frozen
- 2 tablespoons fresh lemon juice
Instructions
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Preheat oven to 400°
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Rinse and drain blueberries and set aside
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Melt butter in microwave and place in a mixing bowl.
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Add 1 box of pound cake mix, and eggs. Blend.
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Add lemon juice and then fold in rinsed blueberries gently.
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Pour into a greased loaf pan.
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Bake 55 - 60 minutes until toothpick comes out clean
What is your favorite eat while I watch TV snack?
This looks soooo yummy!! I love lemon anything! xx
Thank you Rose! Me too I love lemon!
Oh, that looks yummy! It would make a great gift… or breakfast 🙂
Yes, good idea – it would make a good gift too Ashley!
So fresh and reminds me of summer, which is a big plus. I really have gotten to love the tastes of blueberry and lemon together.
I’m afraid if I made this, I’d eat it all myself! This looks too delicious!
I know what you mean Christina! Happy Halloween!
This looks great Raquel!! This is exactly the kind of treat I like to enjoy when I get home from a day at work…. also a good morning bite 😉
Thanks Jamie! It does make a great after-work treat too!