Why This Shortcut Blueberry Pound Cake Recipe?
Shortcut Blueberry Pound Cake Ingredients
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Timesaving Tips to Make this Perfect Every Time
- Be sure to prep the pan for easy clean-up.
- We have taken a big shortcut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it.
- I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake.
Bake a second one and keep it in the freezer to save time.
More Easy Breakfast Bread Ideas
Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.
Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.
Easy Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake
- 1 box pound cake mix
- 2 eggs
- ¼ cup butter
- 2 tablespoons lemon juice
- 1 cup blueberries
- Preheat oven to 400 degrees.
- Wash and drain blueberries.
- In a medium mixing bowl, mix cake mix, lemon juice, butter and eggs.
- Gently fold in blueberries.
- Pour into a greased loaf pan.
- Bake 50-55 minutes until toothpick comes out clean.
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I just love pound cakes! This one looks perfect.
Thank you Kate! It was fun doing the challenge. Have a great weekend!
Nicole @ Daily Dish Recipes
Mmm... poundcake is one of my favorites, and this looks amazing with the blueberries and lemon! Yum!
Thank you Nicole. I am a pound cake lover too!
Mmmmmm....what a quick and yummy pound cake! Lemon and blueberry are such a marvelous combination!!
Thanks Liz! Yes it was a quick way to make it special. Your pie is amazing - as are all your recipes!
that looks mighty delicious...I will try to make this...but it would be better if you can make it for me. Thanks in advance, LOLOLOL
LOL Karen I would so make this for you! 🙂
We have out of control blueberries this time of year. Always looking to make things. The truffle recipe is driving me crazy too!
You grow blueberries? That is awesome! Yes, many great recipes here!
Your pound cake looks great! This was a fun challenge!
Thank you Deb! Yes, I love these challenges too! Nice to connect with you!
[email protected] Behind The Curtain
Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! 🙂
Thank you Sheryl! I love your challenges. I hope you have a wonderful weekend!
Yum. I just made lemon cupcakes. Now I'm thinking I should have made a cake. hahahaha
I think lemon cupcakes sound delish Sonia!
What a fantastic combination. I love a good pound cake and lemon and blueberry is a perfect combination.
YUM! Thanks for sharing at my Pin Me Linky Party!
Thanks Diana! I love your party!