Lemon Blueberry Pound Cake

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Why This Shortcut Blueberry Pound Cake Recipe?

Shortcut Blueberry Pound Cake Ingredients

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Easy Lemon Blueberry Pound Cake

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5 from 1 vote

Lemon Blueberry Pound Cake

A shortcut recipe for a Lemon Blueberry Pound Cake

Course bread

Cuisine American

Keyword blueberry, potato, cheese, lunch, dinner, recipe, bacon, pound cake, shortcut

Author Raquel Pineira

Ingredients

• 1 box pound cake mix
• 2 eggs
• 1/4 cup butter
• 2 tablespoons lemon juice
• 1 cup blueberries

Instructions

•  Preheat oven to 400 degrees.
• Wash and drain blueberries.
• In a medium mixing bowl, mix cake mix, lemon juice, butter and eggs.
• Gently fold in blueberries.
• Pour into a greased loaf pan.
• Bake 50-55 minutes until toothpick comes out clean.

Timesaving Tips to Make this Perfect Every Time

• Be sure to prep the pan for easy clean-up.
• We have taken a big shortcut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it.
• I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake.
• Bake a second one and keep it in the freezer to save time.

More Easy Breakfast Bread Ideas

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