• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Organized Island
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Easter Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipe Index
  • Subscribe
  • Easter Recipes
×

Organized Island » Recipes » Cake

Lemon Blueberry Pound Cake

Published: Jul 11, 2013 · Modified: Apr 9, 2022 by Raquel · This post may contain affiliate links · 19 Comments

Sharing is caring!

Jump to Recipe Print Recipe
blueberry pound cake recipe
Lemon Blueberry Cake
Quick Blueberry Pound Cake
Quick Lemon Blueberry Pound Cake
This Easy Lemon Blueberry Poundcake is easy to make with a secret shortcut. Great when you do not have a lot of time!
This is a classic recipe and it reminds me of when I was a kid enjoying an after-school snack with my grandmother!
 
Lemon Blueberry Pound Cake - so easy to make for brunch, dessert or snack time!

Why This Shortcut Blueberry Pound Cake Recipe?

This is a shortcut recipe using a boxed mix if you would like to make this from scratch, check out my Lemon Blueberry Cake recipe.
 
During the summer, I love to keep the ingredients on hand and as long as you have a cup of fresh blueberries, you can make this pound cake easily.
 
This is a perfect quick brunch recipe, that also works as a lunch box treat or afternoon tea snack. I always use fresh blueberries, but you can use frozen if that is what is available. The lemon and blueberry flavors compliment each other so nicely and to me, this pound cake just shouts sunshine!
 
It is a wonderful way to enjoy the flavors of summer, and we are all about celebrating the season.
 
Lemon Blueberry pound cake
 
I wanted to try a lemon pound cake with blueberries. As you know I am all about saving time in the kitchen, so I used a boxed pound cake mix to help simplify the process in making this delightful Lemon Blueberry Pound Cake.
 
Lemon Blueberry Pound Cake
 
 
The result was a nice and light lemon cake, billowing with juicy, ripe, blueberries.
 
 
Lemon Blue Poundcake

Shortcut Blueberry Pound Cake Ingredients

Blueberries
Eggs
Cake Mix
Butter
Lemon Juice
 
I honestly don't make this enough because when I do, it is always a hit. Sometimes I make two and give one to a friend or make mini-loaves. People love getting pound cakes! No one needs to know how easy they were to make.
 
Lemon Blueberry Pound Cake

 

Don't forget to bookmark this recipe.

Lemon Blueberry pound cake

 

Timesaving Tips to Make this Perfect Every Time

timesaving tips to streamline recipes
  • Be sure to prep the pan for easy clean-up.
  • We have taken a big shortcut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it.
  • I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake.
  • Bake a second one and keep it in the freezer to save time.

 

 

More Easy Breakfast Bread Ideas

 
Easy Zucchini Bread - A tasty bread that is a wonderful version of a classic dessert.
 
Mini Monkey Breads - A cute and festive mini-version of a classic Monkey Bread. Adorable for brunch or tea parties.

Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.

Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.

Easy Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake

Raquel Pineira
A shortcut recipe for a Lemon Blueberry Pound Cake
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Course bread
Cuisine American
Servings 8
Calories 32 kcal

Ingredients
  

  • 1 box pound cake mix
  • 2 eggs
  • ¼ cup butter
  • 2 tablespoons lemon juice
  • 1 cup blueberries

Instructions
 

  •  Preheat oven to 400 degrees.
  • Wash and drain blueberries.
  • In a medium mixing bowl, mix cake mix, lemon juice, butter and eggs.
  • Gently fold in blueberries.
  • Pour into a greased loaf pan.
  • Bake 50-55 minutes until toothpick comes out clean.

Nutrition

Calories: 32kcalCarbohydrates: 3gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 42mgSodium: 24mgPotassium: 43mgFiber: 1gSugar: 2gVitamin A: 82IUVitamin C: 3mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!

Quick Blueberry Pound Cake (

 

If you are not yet subscribing to my newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

  •  
  • Signature
  •  
     
     
     
     
     


« Easy Sangria Recipes for Summer
Celebrating Bastille Day with French Inspired Food »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Kate

    July 11, 2013 at 6:51 am

    I just love pound cakes! This one looks perfect.

    Reply
    • Organizedisland

      July 12, 2013 at 8:29 am

      Thank you Kate! It was fun doing the challenge. Have a great weekend!

      Reply
  2. Nicole @ Daily Dish Recipes

    July 11, 2013 at 7:21 am

    Mmm... poundcake is one of my favorites, and this looks amazing with the blueberries and lemon! Yum!

    Reply
    • Organizedisland

      July 12, 2013 at 8:28 am

      Thank you Nicole. I am a pound cake lover too!

      Reply
  3. Liz

    July 11, 2013 at 8:33 am

    Mmmmmm....what a quick and yummy pound cake! Lemon and blueberry are such a marvelous combination!!

    Reply
    • Organizedisland

      July 12, 2013 at 8:27 am

      Thanks Liz! Yes it was a quick way to make it special. Your pie is amazing - as are all your recipes!

      Reply
  4. karen

    July 11, 2013 at 11:41 am

    that looks mighty delicious...I will try to make this...but it would be better if you can make it for me. Thanks in advance, LOLOLOL

    Reply
    • Organizedisland

      July 12, 2013 at 8:26 am

      LOL Karen I would so make this for you! 🙂

      Reply
  5. Tamara

    July 11, 2013 at 2:38 pm

    We have out of control blueberries this time of year. Always looking to make things. The truffle recipe is driving me crazy too!

    Reply
    • Organizedisland

      July 12, 2013 at 8:25 am

      You grow blueberries? That is awesome! Yes, many great recipes here!

      Reply
  6. [email protected]

    July 11, 2013 at 6:58 pm

    Your pound cake looks great! This was a fun challenge!

    Reply
    • Organizedisland

      July 12, 2013 at 8:24 am

      Thank you Deb! Yes, I love these challenges too! Nice to connect with you!

      Reply
  7. [email protected] Behind The Curtain

    July 12, 2013 at 12:34 am

    Hi Raquel,
    Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! 🙂

    Reply
    • Organizedisland

      July 12, 2013 at 8:24 am

      Thank you Sheryl! I love your challenges. I hope you have a wonderful weekend!

      Reply
  8. soniabarton

    July 12, 2013 at 8:54 am

    Yum. I just made lemon cupcakes. Now I'm thinking I should have made a cake. hahahaha

    Reply
    • Organizedisland

      July 14, 2013 at 9:38 pm

      I think lemon cupcakes sound delish Sonia!

      Reply
  9. Traci

    July 13, 2013 at 1:45 pm

    What a fantastic combination. I love a good pound cake and lemon and blueberry is a perfect combination.

    Reply
  10. Diana Rambles

    July 18, 2013 at 6:34 pm

    YUM! Thanks for sharing at my Pin Me Linky Party!

    Reply
    • Organizedisland

      July 21, 2013 at 2:33 pm

      Thanks Diana! I love your party!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

Budget Meals

  • Pesto Meatballs with pasta.
    Pesto Meatballs and Spaghetti
  • Creamy Chicken Pot Pie Recipe
    Creamy Chicken Pot Pie
  • Slice Hawaiian rolls on plate with soda next to it.
    Hamburger Sliders Recipe
  • Slow Cooker Irish Beef stew recipe
    Slow Cooker Irish Beef Stew
  • Chicken Egg Noodle Casserole
    Chicken Egg Noodle Casserole
  • Easy Fried chicken tenders
    Chicken Tenders Fried

Popular Recipes

  • Easter MMCookies
    Easter M&M Cookies
  • Easter Jello Shots Recipe (1)
    Easter Jello Shots
  • Rice Krispies Easter Treats on plate.
    Rice Krispies Easter Treats
  • Strawberry Fluff in bowl.
    Strawberry Fluff
  • Lucky Charms Treats on plate.
    Lucky Charms Treats
  • ChickFilA Chicken Tortilla Soup in bowl.
    ChickFilA Chicken Tortilla Soup

Easter Recipes

  • Bird Nest Cookies on plate.
    Bird Nest Cookies
  • asy Easter Egg Cupcakes.
    Easter Egg Cupcakes
  • Homemade Peanut Butter Eggs
    Homemade Peanut Butter Eggs Recipe
  • Italian Easter Bread
    Italian Easter Bread
  • How to Dye Eggs with food coloring
    How to Dye Eggs with Food Coloring
  • Homemade peeps on counter with faux grass.
    Homemade Peeps

Footer

↑ back to top

About

  • Privacy Policy

Accessibility Statement

Newsletter

  • Sign Up! for emails and updates

Follow

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2023 · Organized Island · Privacy Policy