Lemon Blueberry Pound Cake From Mix
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This Easy Lemon Blueberry Pound Cake is filled with juicy blueberries in a buttery pound cake. The best part is that this is made with a box pound cake mix.
This is a shortcut recipe using a boxed mix if you would like to make this from scratch, check out my Lemon Blueberry Cake recipe from scratch.
This is one of our easy cake recipes you will want to bookmark for later.
Lemon and Blueberries are one of my favorite flavor combinations and nothing better than them in a delicious moist cake.
This shortcut pound cake recipe was first published a while back and I have updated the photos. This is the easiest lemon blueberry pound cake recipe.
Why This Shortcut Blueberry Pound Cake Recipe?
Easy Recipe. This Easy blueberry lemon pound cake recipe is filled with juicy blueberries in a buttery pound cake.
Quick Recipe. Talk about a quick dessert idea. During the summer, I love to keep the ingredients on hand and as long as you have a cup of fresh blueberries, you can make this lemon-blueberry pound cake recipe easily.
Shortcut Blueberry Pound Cake Ingredients
- boxed cake mix
- eggs
- blueberries – use fresh sweet blueberries
- butter
- lemon juice
- water
- all purpose flour
Find whole recipe in recipe card
Step 1 –Prepare the bottom of the pan with butter and a light coating of flour. In a small bowl, toss blueberries in flour mixture.
Step 2 –Beat on low speed
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Step 3 – Bake in a Preheated oven.
Step 4 – Cool on wire rack. Cut slices with a sharp serrated knife.
Store leftovers in an airtight container.
If you’re craving something sweet, fruity, and just a little bit indulgent, I’ve got a full lineup of blueberry recipes that are perfect for any time of year. Start your day with a cozy Blueberry Coffee Cake or a batch of Bakery-Style Blueberry Muffins—they’re both easy to make and full of that classic homemade flavor. Looking for a brunch-worthy treat? My tender Blueberry Scones are a total favorite, and they pair perfectly with a cup of coffee or tea.
If dessert is more your style, don’t miss my Lemon Blueberry Cake—it’s bright, zesty, and bursting with berries—or my Blueberry Crisp without Oats, a simple, comforting dessert that lets the fruit really shine.
Don’t forget to bookmark this recipe.
Timesaving Tips to Make this Perfect Every Time
- Be sure to prep the pan for easy clean-up.
- Always use fresh berries.
- We have taken a big shortcut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it.
- I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake.
- Baking time may vary
- For best results, let warm cake cool slightly before serving
- Bake a second one and keep it in the freezer to save time.
More Delicious Cake Recipes
Copycat Starbucks Lemon Loaf Bread Recipe
Lemon Blueberry Pound Cake
Equipment
- Large Bowl
- Cooling rack
Ingredients
- 1 16 ounce box pound cake mix
- 2 eggs
- 2/3 cup water
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 cup blueberries
- 2 tablespoons flour
Instructions
- Preheat oven to 400 degrees.
- Wash and drain blueberries.
- Mix blueberries with 2 tablespoons of flour in a small bowl. Set aside
- In a medium bowl, mix cake mix, lemon juice, water, butter and eggs. Be sure to scrape sides of the bowl
- Gently fold in blueberries into cake batter.
- Pour into a greased loaf pan.
- Bake 50-55 minutes until toothpick comes out clean.
Notes
- Be sure to prep the pan for easy clean-up.
- Always use fresh berries.
- We have taken a big shortcut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it.
- I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake.
- Baking time may vary
- For best results, let warm cake cool slightly before serving
- Bake a second one and keep it in the freezer to save time.
Nutrition
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I just love pound cakes! This one looks perfect.
Thank you Kate! It was fun doing the challenge. Have a great weekend!
Mmm… poundcake is one of my favorites, and this looks amazing with the blueberries and lemon! Yum!
Thank you Nicole. I am a pound cake lover too!
Do you make the box of pound mix according to instructions on the box and then follow this recipe?
No you would use this recipe in place of the box instructions.Thanks for stopping by!
Mmmmmm….what a quick and yummy pound cake! Lemon and blueberry are such a marvelous combination!!
Thanks Liz! Yes it was a quick way to make it special. Your pie is amazing – as are all your recipes!
that looks mighty delicious…I will try to make this…but it would be better if you can make it for me. Thanks in advance, LOLOLOL
LOL Karen I would so make this for you! 🙂
We have out of control blueberries this time of year. Always looking to make things. The truffle recipe is driving me crazy too!
You grow blueberries? That is awesome! Yes, many great recipes here!
Your pound cake looks great! This was a fun challenge!
Thank you Deb! Yes, I love these challenges too! Nice to connect with you!
Lemon and blueberries are so good together and I’d like to make this yummy and easy looking recipe, however…..I have so many delicious blueberries in my freezer (they were originally farm fresh) and I can’t bring myself to buy fresh non-local ones at a store. Does that make a significant difference? I use my frozen berries all the time in muffins with no negative impact.
Hi Raquel,
Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! 🙂
Thank you Sheryl! I love your challenges. I hope you have a wonderful weekend!
Yum. I just made lemon cupcakes. Now I’m thinking I should have made a cake. hahahaha
I think lemon cupcakes sound delish Sonia!
What a fantastic combination. I love a good pound cake and lemon and blueberry is a perfect combination.
YUM! Thanks for sharing at my Pin Me Linky Party!
Thanks Diana! I love your party!