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Lemon Blueberry Pound Cake

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This Easy Lemon Blueberry Poundcake is easy to make with a secret shortcut. Great when you do not have a lot of time!
This is a classic recipe and it reminds me of when I was a kid enjoying an after-school snack with my grandmother!
 
Lemon Blueberry Pound Cake - so easy to make for brunch, dessert or snack time!

Why This Shortcut Blueberry Pound Cake Recipe?

This is a shortcut recipe using a boxed mix if you would like to make this from scratch, check out my Lemon Blueberry Cake recipe.
 
During the summer, I love to keep the ingredients on hand and as long as you have a cup of fresh blueberries, you can make this pound cake easily.
 
This is a perfect quick brunch recipe, that also works as a lunch box treat or afternoon tea snack. I always use fresh blueberries, but you can use frozen if that is what is available. The lemon and blueberry flavors compliment each other so nicely and to me, this pound cake just shouts sunshine!
 
It is a wonderful way to enjoy the flavors of summer, and we are all about celebrating the season.
 
Lemon Blueberry pound cake
 
I wanted to try a lemon pound cake with blueberries. As you know I am all about saving time in the kitchen, so I used a boxed pound cake mix to help simplify the process in making this delightful Lemon Blueberry Pound Cake.
 
Lemon Blueberry Pound Cake
 
 
The result was a nice and light lemon cake, billowing with juicy, ripe, blueberries.
 
 
Lemon Blue Poundcake

Shortcut Blueberry Pound Cake Ingredients

Blueberries
Eggs
Cake Mix
Butter
Lemon Juice
 
I honestly don’t make this enough because when I do, it is always a hit. Sometimes I make two and give one to a friend or make mini-loaves. People love getting pound cakes! No one needs to know how easy they were to make.
 
Lemon Blueberry Pound Cake

 

Don’t forget to bookmark this recipe.

Lemon Blueberry pound cake

Easy Lemon Blueberry Pound Cake

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5 from 1 vote

Lemon Blueberry Pound Cake

A shortcut recipe for a Lemon Blueberry Pound Cake
Course bread
Cuisine American
Keyword blueberry, potato, cheese, lunch, dinner, recipe, bacon, pound cake, shortcut

Ingredients

  • 1 box pound cake mix
  • 2 eggs
  • 1/4 cup butter
  • 2 tablespoons lemon juice
  • 1 cup blueberries

Instructions

  •  Preheat oven to 400 degrees.
  • Wash and drain blueberries.
  • In a medium mixing bowl, mix cake mix, lemon juice, butter and eggs.
  • Gently fold in blueberries.
  • Pour into a greased loaf pan.
  • Bake 50-55 minutes until toothpick comes out clean.

Timesaving Tips to Make this Perfect Every Time

timesaving tips to streamline recipes
  • Be sure to prep the pan for easy clean-up.
  • We have taken a big shortcut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it.
  • I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake.
  • Bake a second one and keep it in the freezer to save time.

 

 

More Easy Breakfast Bread Ideas

 
Easy Zucchini Bread – A tasty bread that is a wonderful version of a classic dessert.
 
Mini Monkey Breads – A cute and festive mini-version of a classic Monkey Bread. Adorable for brunch or tea parties.

Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.

Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.

 

Lemon Blueberry pound cake recipe

 

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Recipe Rating




Lemon Blueberry Cake -

Sunday 5th of April 2020

[…] Shortcut Lemon Poundcake Recipe – When you don’t have a lot of time, this recipe works fabulously! […]

Diana Rambles

Thursday 18th of July 2013

YUM! Thanks for sharing at my Pin Me Linky Party!

Organizedisland

Sunday 21st of July 2013

Thanks Diana! I love your party!

Traci

Saturday 13th of July 2013

What a fantastic combination. I love a good pound cake and lemon and blueberry is a perfect combination.

soniabarton

Friday 12th of July 2013

Yum. I just made lemon cupcakes. Now I'm thinking I should have made a cake. hahahaha

Organizedisland

Sunday 14th of July 2013

I think lemon cupcakes sound delish Sonia!

[email protected] Behind The Curtain

Friday 12th of July 2013

Hi Raquel, Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! :)

Organizedisland

Friday 12th of July 2013

Thank you Sheryl! I love your challenges. I hope you have a wonderful weekend!