This Easy Lemon Blueberry Pound cake is easy to make with a secret shortcut. Great when you do not have a lot of time! This is a classic recipe and it reminds me of when I
was a kid enjoying an after-school snack with my grandmother! This post contains affiliate links.
I wanted to try a lemon pound cake with blueberries. As you know I am all about saving time in the kitchen, so I used a boxed pound cake mix to help simplify the process in making this delightful Lemon Blueberry Pound Cake.
The result was a nice and light lemon cake, billowing with juicy, ripe, blueberries.
This is a perfect quick brunch recipe, that also works as a lunch box treat or afternoon tea snack. I always use fresh blueberries, but you can use frozen if that is what is available. The lemon and blueberry flavors complement each other so nicely and to me, this pound cake just shouts sunshine!
I honestly don’t make this enough because when I do, it is always a hit. Sometimes I make two and give one to a friend or make mini-loaves. People love getting pound cakes! No one needs to know how easy they were to make.
For more easy breakfast bread ideas, check out:
Easy Zucchini Bread – A tasty bread that is a wonderful version of a classic dessert.
Mini Monkey Breads – A cute and festive mini-version of a classic Monkey Bread. Adorable for brunch or tea parties.
Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.
Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.
Easy Lemon Blueberry Pound Cake
1 box pound cake mix (I like this one)
2 eggs
1/4 cup butter
2 tablespoons lemon juice (strained)
1 cup fresh blueberries
Preheat oven to 400 degrees. Mix ingredients together in mixing bowl. Pour in greased loaf pan and bake 50 – 55 minutes. Let cool a bit before removing from pan.
We have taken a big short cut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it. I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake. Enjoy!
If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!
I just love pound cakes! This one looks perfect.
Thank you Kate! It was fun doing the challenge. Have a great weekend!
Mmm… poundcake is one of my favorites, and this looks amazing with the blueberries and lemon! Yum!
Thank you Nicole. I am a pound cake lover too!
Mmmmmm….what a quick and yummy pound cake! Lemon and blueberry are such a marvelous combination!!
Thanks Liz! Yes it was a quick way to make it special. Your pie is amazing – as are all your recipes!
that looks mighty delicious…I will try to make this…but it would be better if you can make it for me. Thanks in advance, LOLOLOL
LOL Karen I would so make this for you! 🙂
We have out of control blueberries this time of year. Always looking to make things. The truffle recipe is driving me crazy too!
You grow blueberries? That is awesome! Yes, many great recipes here!
Your pound cake looks great! This was a fun challenge!
Thank you Deb! Yes, I love these challenges too! Nice to connect with you!
Hi Raquel,
Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! 🙂
Thank you Sheryl! I love your challenges. I hope you have a wonderful weekend!
Yum. I just made lemon cupcakes. Now I’m thinking I should have made a cake. hahahaha
I think lemon cupcakes sound delish Sonia!
What a fantastic combination. I love a good pound cake and lemon and blueberry is a perfect combination.
YUM! Thanks for sharing at my Pin Me Linky Party!
Thanks Diana! I love your party!