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Lemon Blueberry Pound Cake

in Breads, Recipes

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This Easy Lemon Blueberry Pound cake is easy to make with a secret shortcut. Great when you do not have a lot of time! This is a classic recipe and it reminds me of when I
was a kid enjoying an after-school snack with my grandmother! This post contains affiliate links.
 
I wanted to try a lemon pound cake with blueberries. As you know I am all about saving time in the kitchen, so I used a boxed pound cake mix to help simplify the process in making this delightful Lemon Blueberry Pound Cake.
Lemon Blueberry Pound Cake
The result was a nice and light lemon cake, billowing with juicy, ripe, blueberries.
Lemon Blue Poundcake
This is a perfect quick brunch recipe, that also works as a lunch box treat or afternoon tea snack. I always use fresh blueberries, but you can use frozen if that is what is available. The lemon and blueberry flavors complement each other so nicely and to me, this pound cake just shouts sunshine!
I honestly don’t make this enough because when I do, it is always a hit. Sometimes I make two and give one to a friend or make mini-loaves. People love getting pound cakes! No one needs to know how easy they were to make.
Lemon Blueberry Pound Cake
For more easy breakfast bread ideas, check out:
Easy Zucchini Bread – A tasty bread that is a wonderful version of a classic dessert.
Mini Monkey Breads – A cute and festive mini-version of a classic Monkey Bread. Adorable for brunch or tea parties.

Easy Carrot Muffins – Perfect for spring! Like a mini carrot cake, but without the frosting.

Simple Scone Recipes – here is a gathering of some beautiful, elegant and delicious scone recipes.

Easy Lemon Blueberry Pound Cake

1 box pound cake mix (I like this one)
2 eggs
1/4 cup butter
2 tablespoons lemon juice (strained)
1 cup fresh blueberries
Preheat oven to 400 degrees. Mix ingredients together in mixing bowl. Pour in greased loaf pan and bake 50 – 55 minutes. Let cool a bit before removing from pan.
timesaving tips to streamline recipes
We have taken a big short cut by using a boxed pound cake. It really does save time and if you want to make this ahead of time, you can make it the evening before you plan to serve it. I would also suggest preparing the blueberries and lemon juice ahead of time and keep it stored in your refrigerator until you are ready to make this tasty cake. Enjoy!
Easy Lemon Blueberry Pound Cake

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! Also, let’s connect on Instagram. Let me know you are following from the blog so I can follow you back. It would bring me much joy!

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Comments

  3. Liz says

    July 11, 2013 at 8:33 am

    Mmmmmm….what a quick and yummy pound cake! Lemon and blueberry are such a marvelous combination!!

  4. karen says

    July 11, 2013 at 11:41 am

    that looks mighty delicious…I will try to make this…but it would be better if you can make it for me. Thanks in advance, LOLOLOL

  5. Tamara says

    July 11, 2013 at 2:38 pm

    We have out of control blueberries this time of year. Always looking to make things. The truffle recipe is driving me crazy too!

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