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Organized Island » Recipes

Buttery Craft Beer Bread

Published: Jul 14, 2013 by Raquel · This post may contain affiliate links · 22 Comments

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Did you all have a nice weekend? I enjoyed celebrating Bastille Day, but more importantly, my husband and I celebrated our 28th wedding anniversary on Saturday. It is truly amazing how quickly those years have gone by and I cannot imagine spending them with any one else. He is the love of my life and I am so grateful to share my life with him.

Today, I am participating in the Spiked Recipe Challenge put on by Carrie and Frugal Foodie Mama and Julie at This Gal Cooks.

The way it works every two months, there is an alcoholic ingredient that you must use in an original recipe. This month's ingredient is craft beer! I am a big fan of craft beer and to be honest, I am usually drinking it, not cooking with it. We enjoy going to beer tastings and festivals.

I have used craft beer in a crock pot before and it makes a great pot roast, but for this challenge I decided to make some beer bread.

 

Easy Beer Bread

Easy Beer Bread

2 ½ cups all purpose floure

½ cup brown sugar, packed

¼ cup butter, melted

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon salt

1 12 oz bottle or can of craft beer

Preheat oven to 375 °. Combine flour, sugars, baking powder, and salt in a bowl. Make a well in the center and add the melted butter and craft beer. I am using Magic Hat, which is one of my favorite beers.

Pouring Magic Hat Craft Beer

Pour into a greased loaf pan and bake 45 - 50 minutes. Let cool before slicing.

Craft Beer Bread

 

This bread is a nice subtle, buttery, bread.

Have you cooked with craft beer before? What did you make?

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« Celebrating Bastille Day with French Inspired Food
Pepper and Broccoli Pasta Salad »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Samantha D

    July 14, 2013 at 9:56 pm

    Congrats on 28 years!! And the bread looks amazing - pinned it to bake later!

    Sam

    Reply
    • Organizedisland

      July 17, 2013 at 8:49 pm

      Thank you Samantha for your sweet comment!

      Reply
  2. [email protected] Cooking with Curls

    July 15, 2013 at 10:16 am

    Congratulations...28 years...that's amazing! I love this bread. I used to buy a mix to make beer bread from a company that went out of business. Now I can make my own 🙂 Thank you so much!!!

    Reply
    • Organizedisland

      July 17, 2013 at 8:49 pm

      Thank you Lisa! It would be fun to try with different beers too!

      Reply
  3. The Dose of Reality

    July 15, 2013 at 10:44 am

    Congratulations on 28 years of marriage! We'll be coming up on 20 next year. Time really does fly by, doesn't it?!

    I've never cooked with beer at all, I think. This sounds (and looks) DELICIOUS! Maybe I ought to try it! --Lisa

    Reply
    • Organizedisland

      July 17, 2013 at 8:44 pm

      Thank you Lisa! It was really good. I have to say that I would rather drink it though 🙂

      Reply
  4. Tamara

    July 15, 2013 at 12:01 pm

    I'm really not even sure I can handle looking a photos of this right now! I haven't had lunch yet and it's 3:00 pm. Amazing and happy anniversary!

    Reply
    • Organizedisland

      July 17, 2013 at 8:43 pm

      Thank you Tamara - you are sweet!

      Reply
  5. Tess

    July 15, 2013 at 1:22 pm

    Congrats! We just hit 10 this year. Time flies.

    Reply
    • Organizedisland

      July 17, 2013 at 8:43 pm

      Thank you and congrats on 10! Isn't it amazing how fast it goes by?

      Reply
  6. [email protected] Plaid and Paisley Kitchen

    July 15, 2013 at 3:44 pm

    I love beer bread! Congrats on the 28 years!!!

    Reply
    • Organizedisland

      July 17, 2013 at 8:42 pm

      Thank you Chandra! It has gone by fast!

      Reply
  7. Meghan @ The Tasty Fork

    July 16, 2013 at 9:21 am

    Yum! I love beer bread and Magic Hat!! Looks like a winning recipe!

    Reply
    • Organizedisland

      July 17, 2013 at 8:42 pm

      Thanks Meghan! 🙂

      Reply
  8. Carrie @ Frugal Foodie Mama

    July 16, 2013 at 3:23 pm

    Happy Anniversary, dear! 🙂
    I love a good beer bread!
    Thank you for participating in the Spiked! American Craft Beer Recipe Challenge and Good Luck!!

    Reply
    • Organizedisland

      July 17, 2013 at 8:42 pm

      Thank you Carrie! Love your challenges!

      Reply
  9. dishofdailylife

    July 16, 2013 at 11:01 pm

    I want to try this!!! I am a terrible baker, but I love bread! Maybe this will be the one baking recipe I will be successful at? It doesn't look too difficult...

    Reply
  10. Arelis Cintron

    July 17, 2013 at 9:01 am

    I've never cooked with beer before but that bread looks super yummy. I'm not much of a baker so I'm sure I'd mess up the recipe some how. lol

    Reply
    • Organizedisland

      July 17, 2013 at 12:15 pm

      You are too funny! This one would be tough to mess up. 🙂

      Reply
  11. Jamie

    July 18, 2013 at 10:42 pm

    I had to stop by to see what you made =) And you just had to make beer bread.. Seriously a weakness of mine 😉 LOL

    Reply
  12. Jamie J

    January 03, 2022 at 7:07 pm

    This recipe is amazing! I make it a few times a year now and finally just wrote it into my recipe book so that my kids can make it many years from now. Thank you!

    Reply
    • Raquel

      January 04, 2022 at 3:00 pm

      Thank you Jamie!❤️

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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