Old Fashioned Sour Cream Pound Cake

5 from 65 votes

Old Fashioned Sour Cream Pound Cake

This easy sour cream pound cake is a wonderful dessert or snack at any time of year! Moist and delicious! Old-fashioned recipes like this never get old and this lovely cake makes a spectacular dessert with little effort.

Prep Time15

Cook Time1 30

Course: Dessert

Cuisine: American

Servings:

Calories: 378kcal

Author: Raquel Pineira

Ingredients

1 1/2 cups sticks unsalted butter softened
3 cups sugar
6 large eggs
1/4 teaspoon salt
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
2 teaspoons vanilla extract

Instructions

Preheat oven to 325° F. Prepare a bundt pan with butter or shortening and dusting of flour.
In a large bowl or mixer bowl, cream sugar and butter over medium speed until well blended.
Add eggs one at a time to the bowl and mix.
In a separate bowl, mix together flour, salt, and baking soda.
Add dry ingredients to butter mixture and add sour cream and vanilla.
Pour batter in cake pan. Spread so that batter is even in pan.
Bake for 1 hour and 20-30 minutes until a toothpick comes out clean.
Let cake cool 10 minutes on a wire rack before removing.

Notes

For best results, prepare tube pan before baking with butter and a dusting of flour.

Store leftovers in an airtight container.

Nutrition