Pumpkin Mug Cake

This Pumpkin Mug Cake is perfect for when you want a little taste of pumpkin for a dessert or snack.

It is just the right dessert for one or two people. If you like vanilla, be sure to check out this mug cake recipe too.

This pumpkin mug cake recipe does not use eggs, and tastes like a pumpkin dream. I made it last night when I just wanted a little something sweet before my TV time. This is my own recipe, it is not adapted. I do not like to bake with eggs in the microwave so it is egg-free.

This is also a great way to use over any leftover pumpkin that you might have. The time to bake will depend on your microwave, but you know the rule, the toothpick needs to come out clean.

So here it is.

Just a few ingredients,

Mix together in a mug ( I like these mugs for mug cakes)...

Bake until done...

Then top with whipped cream!

Be sure to check out our other best pumpkin recipes on the island:

• Pumpkin Spice Sheet Cake – one of my favorite fall recipes and filled with flavors of fall.
• Pumpkin Spice Cupcakes – A perfect fall dessert!
• Pumpkin Soup – this Pumpkin Pepper soup is easy to make and a nice savory soup. Also very inexpensive to make.
• Pumpkin Mug Cake – so simple and a quick dessert for one or two people.
• Pumpkin Pecan Cookies – These pumpkin cookies are light and fluffy with crunchy pecans.

Pumpkin Mug Cake Recipe

Pumpkin Mug Cake

Raquel Pineira

Recipe for a quick and tasty pumpkin mug cake! Perfect for when you want that taste and aroma of pumpkin!

5 from 15 votes

Print Recipe Pin Recipe

Prep Time 2 mins

Cook Time 2 mins

Total Time 4 mins

Course Dessert

Cuisine American

Servings 1

Calories 337 kcal

Ingredients

  

1x2x3x

• ▢ ¼ cup flour
• ▢ ¼ cup sugar
• ▢ 1 tablespoon canned pumpkin
• ▢ 1 teaspoon vegetable oil
• ▢ 1 teaspoon butter
• ▢ ½ teaspoon pumpkin spice
• ▢ ¼ teaspoon cinnamon
• ▢ 2 tablespoons milk
• ▢ whipped cream
• ▢ pinch of cinnamon for topping

Instructions

 

• Coat mug with a smidge of butter
• Mix all other ingredients except topping together in mug
• Cook in microwave 2 minutess
• Check with a toothpick to ensure it comes out clean
• Depending on you microwave, you may want to add 10 - 15 seconds
• Let cool about 30 seconds
• Place on a plate or leave in mug.
• Add whipped cream and top with cinnamon

Nutrition

Calories: 337kcalCarbohydrates: 78gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 19mgPotassium: 126mgFiber: 2gSugar: 52gVitamin A: 2395IUVitamin C: 1mgCalcium: 64mgIron: 2mg

Tried this recipe?Let us know how it was!

This was so good and the best part is it takes only minutes. It is one of the quickest pumpkin dessert recipes I have ever made.  What was the last thing you enjoyed that was pumpkin flavored?

If you love pumpkin sweets, check out our Simple Pumpkin Muffins and  Pumpkin Twist recipes.

We hope you enjoyed this quick and easy pumpkin mug cake recipe. We strive to be a resource for you to make the most of your time.

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