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Simple Pumpkin Muffins

in Breads, Easy Breakfast & Brunch, Fall, Recipes

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These simple pumpkin muffins are perfect this time of year. Cake-like with a nice crumb topping that is like a taste of fall! This post contains affiliate links, see our full disclosure policy here.

Pumpkin Muffins with Crumb Topping

 

I could feel the temperature dropping this weekend here in Southern California. We were busy moving our son back to college, so when I got back home I wanted to bake something I could put together pretty quickly. I love to bake a little something on Sunday evenings as a last little celebration before the weekend is over. I decided on these simple pumpkin muffins. The cinnamon topping adds a tasty crunch.

easy-pumpkin-muffin-recipe

By the way, the recipe for the crumb topping for these muffins can be used on other muffins as well, such as our easy blueberry muffins or the pineapple muffins.

Check out these other great muffin recipes for fall:

Easy Blueberry Muffins – A light blueberry muffin that tastes best with fresh blueberries!

Pineapple Muffins – Bring the tropical breeze home with these easy refreshing muffins

Chocolate Marshmallow Muffins– A family favorite and perfect for a sweet snack.

pumpkin crumb muffins

 

 

Simple Pumpkin Muffin Recipe

1 cup sugar

1/2 cup butter, melted

1 cup canned pumpkin

1/2 cup water

2 eggs

1 1/2 cups flour

1/4 teaspoon salt

1 1/2 teaspoon baking soda

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Mix sugar, melted butter, pumpkin, water and eggs until blended.

Add remaining ingredients.

muffins batter

Fill a greased or lined muffin tin and add a spoonful of topping (recipe below).

Pumpkin Muffin Crumb Topping:

1/4 cup sugar

3 tablespoons flour

1/4 teaspoon cinnamon

2 tablespoon butter (cut up)

Mix above ingredients in small bowl.

Pumpkin Muffins with Crumb Topping
muffins toppingpumpkin muffins, simple muffins, easy muffins

Bake at 350 degrees for 28-30 minutes.  Makes a dozen full size muffins.

You can use fresh pumpkin too if you steam it and blend it.  I love the way it comes out with the canned pumpkin.

 

timesaving tips to streamline recipes

  • Pre-measure the dry ingredients the night before and store in a covered bowl. I like to do this with muffin and bread recipes for easy preparation in the morning. Any sealed container will help with this, but I especially like these.
  • You can make mini muffins by filling a mini-muffin tin and baking them about ⅓ of the time. This pretty much applies to most muffin recipes and makes a great time-saver.

 

A Simple pumpkin muffin recipe that comes together in about 30 minutes for a breakfast bread or snack.

How was your weekend?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Comments

  9. bev says

    i am following the “tea on tuesday” blog hop. i would love for you to visit my blog and follow if you like it.

    http:/www.blackinkpaperie.blogspot.com

    thanks
    new follower bev

    Reply

  12. Christin says

    I love to bake Sunday evenings too! Helps get rid of the anxiety that I tend to get as the weekend comes to a close. Your muffins look delicious. Will have to try them.

    Reply

  18. Food Stories says

    I love pumpkin and eat it year-round but right after Labor Day I start craving it madly … These look amazing … Happy Labor Day !!!

    Reply

  19. michellerday says

    Raquel,
    Mmmmm Pumpkin is my favorite! I can’t wait to start my Fall recipes. Thank you so much for linking up to Creative Thursday last week. I can’t wait to see what you’ve been working on this week. Have a wonderful week.
    Michelle

    Reply

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