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Simple Pumpkin Muffins

· in Breads, Easy Breakfast and Brunch, Fall, Recipes

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These simple pumpkin muffins are perfect this time of year. Cake-like with a nice crumb topping that is like a taste of fall!

Perfect for a fall breakfast bread or snack idea with delicious pumpkin flavor!

easy-pumpkin-muffin-recipe

Hello Friends!

I could feel the temperature dropping this weekend here in Southern California. We were busy moving our son back to college, so when I got back home I wanted to bake something I could put together pretty quickly. I love to bake a little something on Sunday evenings as a last little celebration before the weekend is over. I decided on these simple pumpkin muffins. The cinnamon topping adds a tasty crunch.

By the way, the recipe for the crumb topping for these muffins can be used on other muffins as well, such as our easy blueberry muffins or the pineapple muffins

.Pumpkin Muffins with Crumb Topping

Check out these other great muffin recipes for fall:

pumpkin crumb muffins

For more great muffin recipes, check out::

Easy Blueberry Muffins – A light blueberry muffin that tastes best with fresh blueberries!

Pineapple Muffins – Bring the tropical breeze home with these easy refreshing muffins

Chocolate Marshmallow Muffins– A family favorite and perfect for a sweet snack.

 

Simple Pumpkin Muffin Recipe

Yield: 12

Simple Pumpkin Muffins

Simple Pumpkin Muffins

These simple pumpkin muffins are perfect this time of year. Cake-like with a nice crumb topping that is like a taste of fall!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 2 eggs
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 F.
  2. Mix sugar, melted butter, pumpkin, water and eggs until blended in a large bowl.
  3. Add remaining ingredients.
  4. Pour into prepared muffin tin.
  5. Prepare crumb topping and top each muffin with 1 teaspoon topping.
  6. Bake 27-29 minutes until toothpick comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 209Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 51mgSodium: 276mgCarbohydrates: 30gFiber: 1gSugar: 17gProtein: 3g
© Raquel Pineira
Cuisine: American / Category: Muffins & Rolls

 

muffins batter

muffins topping

Pumpkin Muffin Crumb Topping:

1/4 cup sugar

3 tablespoons flour

1/4 teaspoon cinnamon

2 tablespoon butter (cut up)

Mix above ingredients in small bowl.

Pumpkin Muffins with Crumb Topping
pumpkin muffins, simple muffins, easy muffins

Bake at 350 degrees for 28-30 minutes.  Makes a dozen full size muffins.

You can use fresh pumpkin too if you steam it and blend it.  I love the way it comes out with the canned pumpkin.

 

timesaving tips to streamline recipes

  • Pre-measure the dry ingredients the night before and store in a covered bowl. I like to do this with muffin and bread recipes for easy preparation in the morning. Any sealed container will help with this, but I especially like these.
  • You can make mini muffins by filling a mini-muffin tin and baking them about ⅓ of the time. This pretty much applies to most muffin recipes and makes a great time-saver.

 

A Simple pumpkin muffin recipe that comes together in about 30 minutes for a breakfast bread or snack.


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If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.

 

How was your weekend?

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Comments

  9. bev says

    i am following the “tea on tuesday” blog hop. i would love for you to visit my blog and follow if you like it.

    http:/www.blackinkpaperie.blogspot.com

    thanks
    new follower bev

    Reply

  12. Christin says

    I love to bake Sunday evenings too! Helps get rid of the anxiety that I tend to get as the weekend comes to a close. Your muffins look delicious. Will have to try them.

    Reply

  18. Food Stories says

    I love pumpkin and eat it year-round but right after Labor Day I start craving it madly … These look amazing … Happy Labor Day !!!

    Reply

  19. michellerday says

    Raquel,
    Mmmmm Pumpkin is my favorite! I can’t wait to start my Fall recipes. Thank you so much for linking up to Creative Thursday last week. I can’t wait to see what you’ve been working on this week. Have a wonderful week.
    Michelle

    Reply

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