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Simple Pumpkin Muffins
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5 from 2 votes

Simple Pumpkin Muffins

These simple pumpkin muffins are perfect this time of year. Cake-like with a nice crumb topping that is like a taste of fall!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Muffins and Rolls
Cuisine: American
Servings: 12
Calories: 209kcal
Author: Raquel Pineira

Ingredients

  • 1 cup sugar
  • 1/2 cup butter melted
  • 1 cup canned pumpkin
  • 1/2 cup water
  • 2 eggs
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon

Pumpkin Crumb Topping

  • 1/4 cup sugar
  • 3 tablespoons flour
  • 1.4 teaspoon cinnamon
  • 2 tablespoons butter, cut up

Instructions

  • Preheat oven to 350 F.
  • Mix sugar, melted butter, pumpkin, water and eggs until blended in a large bowl.
  • Add remaining ingredients.
  • Pour into prepared muffin tin.
  • Prepare crumb topping by mixing ingredients in a small bowl until crumbly. Top each muffin with 1 teaspoon topping.
  • Bake 27-29 minutes until toothpick comes out clean.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 276mg | Fiber: 1g | Sugar: 17g