Bisquick Blueberry Muffins

These super easy Bisquick Blueberry Muffins are made with the help of a baking mix. These easy recipe makes delicious flavorful muffins.

Bisquick mix, juicy blueberries and a handful of ingredients come together to make the easiest, moist blueberry muffins.

This is one of my delicious muffins recipes, so be sure to bookmark it.

Why This Bisquick Blueberry Muffins Recipe

Easy Blueberry Muffins - Baking mixes come pre-mixed with all the necessary dry ingredients, so you don't have to worry about measuring out individual ingredients. You will save time making them with the baking mix (aka pancake mix).

Delicious - The fruity flavors of blueberry come through in these muffins with fresh berries. Perfect with a cup of tea or cup of coffee. They are also nice beyond breakfast as a lunch box or late night snack.

Versatile - You can easily change up the berries on this easy blueberry muffins recipe to make moist, and fluffy muffins.

Ingredients

• baking mix
• blueberries
• white sugar
• milk - I use whole milk or 2% milk
• eggs

Variations & Substitutions

Replace the cup of fresh blueberries with a cup of fresh raspberries or strawberries. Be sure to slice the strawberries.

Top these with a dusting of granulated sugar by adding a sprinkle of sugar to the tops of the muffins before baking.

If you are looking to make Blueberry muffins from scratch - I have a recipe for that too!

How to Make Bisquick Blueberry Muffins

1. Prepare Muffin pan and heat oven.
2. In a large bowl, combine Bisquick, sugar, egg and melted butter. Fold in blueberries.
3. Pour the blueberry muffin batter into muffin pan.
4. Bake as directed until golden brown.

Timesaving Tips

• Use cupcake liners to line the pan for easy removal.
• Make a double batch and freeze some muffins in an airtight container in the freezer
• Prep the berries and the dry ingredients ahead of time, then just pull together when ready to make.

More Muffin Recipes

Bisquick Blueberry Muffins

Raquel Pineira

Bisquick Blueberry Muffins are easy to make with just a few ingredients.

5 from 54 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course bread

Cuisine American

Servings 9

Calories 170 kcal

Equipment

• ▢
  1 large mixing bowl
• ▢
  muffin tin
• ▢
  Spoon
• ▢
  paper liners
• ▢
  Wire Rack

Ingredients

  

1x2x3x

• ▢ 2 cups Baking Mix Jiffy or Bisquick
• ▢ ⅓ cup sugar
• ▢ ⅔ cup milk
• ▢ 2 tablespoons melted butter
• ▢ 1 egg
• ▢ 1 cup blueberries (washed)

Instructions

 

• Preheat oven to 400 degrees f. Prepare muffin tin with baking cups or grease muffin tin.
• In a bowl, mix together baking mix, sugar, egg and melted butter. Fold in blueberries.
• Pour into muffin tins.
• Put a couple of blueberries on top of each muffin. I also like to sprinkle a little extra suger too before baking.
• Bake for 14-16 minutes in preheated oven. Let muffins cool on a wire rack.

Nutrition

Calories: 170kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 354mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 66IUVitamin C: 2mgCalcium: 74mgIron: 1mg

Tried this recipe?Let us know how it was!

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