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Organized Island » Recipes » Muffins and Rolls

Bisquick Blueberry Muffins

Published: Jul 11, 2014 · Modified: May 26, 2023 by Raquel · This post may contain affiliate links · 4 Comments

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Bisquick Blueberry Muffins on plate.
Bisquick Blueberry Muffins on board.

These super easy Bisquick Blueberry Muffins are made with the help of a baking mix. These easy recipe makes delicious flavorful muffins.

Bisquick mix, juicy blueberries and a handful of ingredients come together to make the easiest, moist blueberry muffins.

This is one of my delicious muffins recipes, so be sure to bookmark it.

Bisquick blueberry muffins on board.

Why This Bisquick Blueberry Muffins Recipe

Easy Blueberry Muffins - Baking mixes come pre-mixed with all the necessary dry ingredients, so you don't have to worry about measuring out individual ingredients. You will save time making them with the baking mix (aka pancake mix).

Delicious - The fruity flavors of blueberry come through in these muffins with fresh berries. Perfect with a cup of tea or cup of coffee. They are also nice beyond breakfast as a lunch box or late night snack.

Versatile - You can easily change up the berries on this easy blueberry muffins recipe to make moist, and fluffy muffins.

Jump to:
  • Why This Bisquick Blueberry Muffins Recipe
  • Ingredients
  • Variations & Substitutions
  • How to Make Bisquick Blueberry Muffins
  • Timesaving Tips
  • More Muffin Recipes
  • Bisquick Blueberry Muffins

Ingredients

  • baking mix
  • blueberries
  • white sugar
  • milk - I use whole milk or 2% milk
  • eggs

Variations & Substitutions

Replace the cup of fresh blueberries with a cup of fresh raspberries or strawberries. Be sure to slice the strawberries.

Top these with a dusting of granulated sugar by adding a sprinkle of sugar to the tops of the muffins before baking.

If you are looking to make Blueberry muffins from scratch - I have a recipe for that too!

How to Make Bisquick Blueberry Muffins

  1. Prepare Muffin pan and heat oven.
  2. In a large bowl, combine Bisquick, sugar, egg and melted butter. Fold in blueberries.
  3. Pour the blueberry muffin batter into muffin pan.
  4. Bake as directed until golden brown.
Bisquick Blueberry Muffins
This easy blueberry muffin recipe is so quick that even on the busiest mornings, you can start the day with these light and fluffy treats!

Timesaving Tips

  • Use cupcake liners to line the pan for easy removal.
  • Make a double batch and freeze some muffins in an airtight container in the freezer
  • Prep the berries and the dry ingredients ahead of time, then just pull together when ready to make.

More Muffin Recipes

  • Easy Cranberry Muffins
    Cranberry Muffins With Pear
  • Easy Applesauce Muffins Recipe
    Applesauce Muffins
  • All Bran Muffins
    All Bran Muffins
  • Apple Cinnamon Muffins
    Easy Apple Cinnamon Muffins
Bisquick blueberry muffins recipe card.

Bisquick Blueberry Muffins

Raquel Pineira
Bisquick Blueberry Muffins are easy to make with just a few ingredients.
5 from 54 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course bread
Cuisine American
Servings 9
Calories 170 kcal

Equipment

  • 1 large mixing bowl
  • muffin tin
  • Spoon
  • paper liners
  • Wire Rack

Ingredients
  

  • 2 cups Baking Mix Jiffy or Bisquick
  • ⅓ cup sugar
  • ⅔ cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1 cup blueberries (washed)

Instructions
 

  • Preheat oven to 400 degrees f. Prepare muffin tin with baking cups or grease muffin tin.
  • In a bowl, mix together baking mix, sugar, egg and melted butter. Fold in blueberries.
  • Pour into muffin tins.
  • Put a couple of blueberries on top of each muffin. I also like to sprinkle a little extra suger too before baking.
  • Bake for 14-16 minutes in preheated oven. Let muffins cool on a wire rack.

Nutrition

Calories: 170kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 354mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 66IUVitamin C: 2mgCalcium: 74mgIron: 1mg
Tried this recipe?Let us know how it was!

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Stephanie

    July 11, 2014 at 8:42 am

    Mmm these look really good! I have some blueberries in the fridge that i need to make something with asap, Im going to give this recipe a try!

    Reply
    • Raquel

      July 11, 2014 at 6:19 pm

      Thanks Stephanie! I hope you try them!

      Reply
  2. Tamara

    July 11, 2014 at 6:59 pm

    That makes sense about July! Although I think sometimes it's as late as August for New England. We have ours starting in the garden but they're not pickable yet.
    I can't wait!

    Reply
  3. Stephanie

    July 12, 2014 at 5:20 pm

    Yum! These look super delicious and I even have all the ingredients! I'm going to have to give this recipe a try! Thanks for sharing Raquel!

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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