This easy carrot muffins with applesauce recipe will have your family hopping to the table for more! They are delicious and very easy to make. I love to make them in the morning as a breakfast snack.
If you are looking for a wholesome and flavorful snack that satisfies your cravings while keeping you fueled throughout the day, these delectable carrot applesauce muffins will do the trick.
Bursting with the goodness of carrots, warm spices, and natural sweetness, these muffins are not only a treat for your taste buds but also a nutritious option for any time of the day!
These muffins are a perfect breakfast or brunch bread idea. They are also great as a lunchbox snack.
Why You'll Love This Recipe
- Wholesome Ingredients: Packed with grated carrots, unsweetened applesauce, and a hint of cinnamon, these muffins are a delightful combination of nutritious and delicious.
- Easy Preparation: With simple instructions and common pantry staples, this recipe is effortless to whip up, making it perfect for busy mornings or as a quick afternoon snack.
- Customizable: Feel free to add your favorite mix-ins, such as chocolate chips, nuts, or raisins, to tailor these muffins to your taste preferences.
- Moist Texture: The addition of applesauce ensures that these muffins stay moist and fluffy, making each bite a delightful experience.
Ingredients for healthy carrot muffins
- Eggs
- Buttermilk
- Vanilla extract
- Unsweetened applesauce
- Flour
- Brown sugar
- White sugar
- Baking powder
- Salt
- Cinnamon
- Shredded carrots
- Butter melted
Streusel Topping
- Melted butter
- Flour
- Brown sugar
- Cinnamon
Equipment and kitchen tools
- Muffin tin
- Box grater (optional for shredding carrots)
How to make this carrot muffin recipe
Heat the oven to 375 °F.
Line muffin tin with baking cups
In a medium bowl, mix together eggs, buttermilk, applesauce, and vanilla until blended.
Add flour, sugars, baking powder, salt, and cinnamon.
Add the carrots and melted butter, and blend well.
Spoon the batter into the muffin cups.
Streusel Topping
Cut butter into small pieces and place in a bowl
Add flour, sugars and cinnamon and blend until course crumbs form.
Sprinkle a teaspoon of topping on each muffin (recipe follows)
Bake 25-28 minutes until toothpick comes out clean
Tips for the Best Results
- For a moist texture, do not overmix the batter.
- Use freshly grated carrots for the best flavor and texture.
- Adjust the sweetness according to your preference by varying the amount of sugar or using natural sweeteners like maple syrup or honey.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for a longer shelf life.
- Use a box grater to freshly grate carrots.
Substitutions and Variations
- Swap buttermilk for non-dairy milk or yogurt for a vegan alternative.
- Replace melted butter with coconut oil or olive oil for a healthier option.
- Experiment with different spices, such as nutmeg or ginger, for a unique flavor profile.
- Add chopped nuts or dried fruit for extra texture and flavor.
- Instead of the streusel topping, you could use cream cheese frosting.
- Add a bit of orange zest to the batter for added freshness.
FAQs about this Recipe
Yes, these muffins can be baked ahead of time and stored in an airtight container for convenience.
Absolutely! These muffins freeze well for up to 3 months. Simply thaw them at room temperature or reheat them in the microwave before serving.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free option.
More great muffin recipes
Timesaving Tips
- Shred carrots the night before.
- Pre-measure the dry ingredients the night before and store in a zippered plastic bag.
- You can make mini muffins by filling a mini-muffin tin and baking them about ⅓ of the time. This pretty much applies to most muffin recipes.
- Some people like to grease muffin tins for the muffins, but I really prefer using kraft paper liners. They help to ensure that muffin comes out clean and they save on clean up too!
- Whole wheat carrot muffins by replacing the half of the flour with whole-wheat flour. If you try to use all whole wheat flour, it does not come out very well.
I hope you enjoyed this simple, quick recipe idea.
More Easy Muffin Recipes
Easy Blueberry Muffins - A light blueberry muffin that tastes best with fresh blueberries!
Pineapple Muffins - Bring the tropical breeze home with these easy refreshing muffins
Chocolate Marshmallow Muffins- A family favorite and perfect for a sweet snack.
📖 Recipe
Easy Carrot Muffin Recipe
Ingredients
- 2 eggs
- ¾ cup buttermilk
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened applesauce
- 2 cups flour
- ½ cup brown sugar
- ¼ cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 ¾ cups shredded carrots
- 2 tablespoons butter melted
Streusel Topping
- ¼ cup butter melted
- ½ cup flour
- 3 tablespoons brown sugar
- ½ teaspoon cinnamon
Instructions
- Heat oven to 375 ° f.
- Line muffin tin with baking cups
- In a bowl, mix together eggs, buttermilk, applesauce, and vanilla until blended.
- Add flour, sugars, baking powder, salt, and cinnamon.
- Add carrots and melted butter and blend well.
- Spoon batter into muffin tin.
Streusel Topping
- Cut butter into small pieces and place in a bowl
- Add flour, sugars and cinnamon and blend until course crumbs form.
- Sprinkle a teaspoon of topping on each muffin (recipe follows)
- Bake 25-28 minutes until toothpick comes out clean
Nutrition
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Akaleistar
Those muffins look yummy, and I like the idea of prepping the night before 🙂
Raquel
Thanks Ashley!
Agnes
Don't have baking powder. Is there a substitute?
Raquel
Hi Agnes - you can use 1 teaspoon of lemon juice and 1/4 teaspoon of baking soda in place of the baking powder.
Janice
I've been having bad luck with muffins lately. Can't wait to try this one, just got to pick up some applesauce first.
Raquel
I hope you love them as much as I do!