Carrot Muffins with Applesauce

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This easy carrot muffins with applesauce recipe will have your family hopping to the table for more!  They are delicious and very easy to make. I love to make them in the morning as a breakfast snack.

If you are looking for a wholesome and flavorful snack that satisfies your cravings while keeping you fueled throughout the day, these delectable carrot applesauce muffins will do the trick.

Easy Carrot Muffins

Bursting with the goodness of carrots, warm spices, and natural sweetness, these muffins are not only a treat for your taste buds but also a nutritious option for any time of the day!

These muffins are a perfect breakfast or brunch bread idea. They are also great as a lunchbox snack.

Why You’ll Love This Recipe

  • Wholesome Ingredients: Packed with grated carrots, unsweetened applesauce, and a hint of cinnamon, these muffins are a delightful combination of nutritious and delicious.
  • Easy Preparation: With simple instructions and common pantry staples, this recipe is effortless to whip up, making it perfect for busy mornings or as a quick afternoon snack.
  • Customizable: Feel free to add your favorite mix-ins, such as chocolate chips, nuts, or raisins, to tailor these muffins to your taste preferences.
  • Moist Texture: The addition of applesauce ensures that these muffins stay moist and fluffy, making each bite a delightful experience.

Ingredients for healthy carrot muffins

Carrot Muffins With Applesauce
  • Eggs
  • Milk
  • Vanilla extract
  • Unsweetened applesauce
  • Flour
  • Brown sugar
  • White sugar
  • Baking powder
  • Salt
  • Cinnamon
  • Shredded carrots

Streusel Topping

  • Butter
  • Flour
  • Brown sugar
  • Cinnamon

Equipment and kitchen tools

  • Muffin tin
  • Box grater (optional for shredding carrots)
Carrot Muffins

How to make this carrot muffin recipe

Step 1 – Heat the oven to 375 °F.. Line muffin tin with baking cups

In a medium bowl, mix together eggs, buttermilk, applesauce, and vanilla until blended.

How to Make Carrot Muffins With Applesauce - Step 1

Step 2 – Add flour, sugars, baking powder, salt, and cinnamon.

How to Make Carrot Muffins With Applesauce - Step 2

Step 3 – Add the shredded carrots.

How to Make Carrot Muffins With Applesauce - Step 3

Step 4 – Mix until just blended.

How to Make Carrot Muffins With Applesauce - Step 4

Step 5 -Spoon the batter into the muffin cups.

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How to Make Carrot Muffins With Applesauce - Step 5

Step 6 – Prepare Streusel Topping – Cut butter into small pieces and place in a bowl. Add flour, sugars and cinnamon and blend until coarse crumbs form.

Sprinkle a teaspoon of topping on each muffin.

How to Make Carrot Muffins With Applesauce - Step 6

Bake 25–28 minutes until toothpick comes out clean.

Best Carrot Muffins Landscape

Tips for the Best Results

  • For a moist texture, do not overmix the batter.
  • Use freshly grated carrots for the best flavor and texture.
  • Adjust the sweetness according to your preference by varying the amount of sugar or using natural sweeteners like maple syrup or honey.
  • Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for a longer shelf life.
  • Use a box grater to freshly grate carrots.

Substitutions and Variations

  • Swap milk for non-dairy milk or yogurt for a vegan alternative.
  • Experiment with different spices, such as nutmeg or ginger, for a unique flavor profile.
  • Add chopped nuts or dried fruit for extra texture and flavor.
  • Instead of the streusel topping, you could use cream cheese frosting.
  • Add a bit of orange zest to the batter for added freshness.

FAQs about this Recipe

Can I make these muffins ahead of time?

Yes, these muffins can be baked ahead of time and stored in an airtight container for convenience.

Can I freeze these muffins?

Absolutely! These muffins freeze well for up to 3 months. Simply thaw them at room temperature or reheat them in the microwave before serving.

Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free option.

More great muffin recipes

Best carrot muffin recipe

Timesaving Tips

timesaving tips to streamline recipes
  • Shred carrots the night before.
  • Pre-measure the dry ingredients the night before and store in a zippered plastic bag.
  • You can make mini muffins by filling a mini-muffin tin and baking them about ⅓ of the time. This pretty much applies to most muffin recipes.
  • Some people like to grease muffin tins for the muffins, but I prefer using kraft paper liners. They help to ensure that muffin comes out clean and they save on clean up too!
  • Whole wheat carrot muffins by replacing the half of the flour with whole-wheat flour. If you try to use all whole wheat flour, it does not come out very well.

I hope you enjoyed this simple, quick recipe idea.

More Easy Muffin Recipes

Easy Blueberry Muffins – A light blueberry muffin that tastes best with fresh blueberries!

Pineapple Muffins – Bring the tropical breeze home with these easy refreshing muffins

Chocolate Marshmallow Muffins– A family favorite and perfect for a sweet snack.

Carrot Muffins
Carrot Muffins

Easy Carrot Muffin Recipe

Raquel Pineira
This easy Carrot Muffin recipe is delightfully tasty quick bread. Made with fresh carrots, applesauce and a crumb topping, these make great breakfast muffins or lunch box snacks. These are also great for an Easter Brunch!
4.95 from 36 votes
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 41 minutes
Course Muffins & Rolls
Cuisine American
Servings 24
Calories 77 kcal

Ingredients
  

  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup unsweetened applesauce
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Cinnamon
  • 1 1/2 cups Finely shredded carrots about 2 large carrots

Streusel Topping

  • 2 tablespoons butter melted
  • 1/4 cup flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions
 

  • Heat oven to 350 ° f.
  • Line muffin tin with baking cups
  • In a bowl, mix together eggs, milk, applesauce, and vanilla until blended.
  • Add flour, sugars, baking powder, salt, and cinnamon.
  • Add shredded carrots and blend well.
  • Spoon batter into muffin tin and prepare topping.

Streusel Topping

  • Cut butter into small pieces and place in a bowl
  • Add flour, sugars and cinnamon and blend until course crumbs form.
  • Sprinkle a teaspoon of topping on each unbaked muffin
  • Bake 25-28 minutes until toothpick comes out clean.

Notes

Muffins are ready when a toothpick inserted comes out clean. 
It is not recommended to use the pre-shredded carrots for this recipe.
You can use low fat milk if desired.

Nutrition

Calories: 77kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 15mgSodium: 88mgPotassium: 42mgFiber: 0.3gSugar: 7gVitamin A: 41IUVitamin C: 0.01mgCalcium: 38mgIron: 1mg
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6 Comments

4.95 from 36 votes (36 ratings without comment)

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