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When we got back from a trip recently, I came home to some overripe bananas. These were a little riper than I like, but I really try not to waste food, so it was time to make my sweet banana muffins.

I have made many quick banana muffins through the years, and this recipe for Sweet Banana Muffins is my favorite. I tend to rework recipes until they are to my liking because life is too short to eat sub-par food. These are topped with a lovely crunchy brown sugar topping.

Bananas can be frozen when they are overripe and used later. They are perfect to be used for smoothies, bread and muffins. I used to just throw them out, but now I freeze them once they get a little spotty.

The muffins come together quite easily,

Within minutes you will have a nice muffin for breakfast or a snack.

These are sweet and simple and that brown sugar topping is everything!

For more easy muffin recipes, be sure to check out these:

• All Bran Muffins – My favorite bran muffins for a delicious breakfast treat with fiber. 
• Easy Pineapple Muffins – These beautiful sunny citrus muffins are a perfect way to start the day.
• Sweet Banana Muffins– Perfect banana muffins with a light cinnamon crunch topping.
• Crumb Top Carrot Muffins – A family favorite and a great way to incorporate carrots.
• Double Chocolate Chip Muffins –  This is the best double chocolate chip muffin recipe!
• Lemon Bakery-style Muffins – Our reader’s favorite muffin recipe – it’s been pinned thousands of times. 

Did you go on any weekend trips this summer? Where did you go?

Banana Muffins Recipe

Sweet Banana Muffins

Yield: 12

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

These Banana Crumb Muffins are bakery like and topped with a lovely crunchy brown sugar topping. It just takes two bananas to make these delicious muffins!

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Ingredients

• 2 bananas
• 1 egg
• 2 cups flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Instructions

1. Preheat oven to 375. Coat muffin tin with butter or non-stick spray.

2. Mix dry ingredients for muffins together in a mixing bowl.

3. In a separate bowl, mash the banana and add the egg. Combine until blended.

4. Mix topping together in a small bowl.

5. Top muffins with topping (recipe below)

6, Bake 23-25 minutes. A toothpick should come out clean.

Muffin Crumb Topping Recipe

1/4 cup brown sugar

2 teaspoons flour

2 tablespoons butter, cut

Mix together topping and put a spoonful in each muffin, over batter.

Enjoy!

If you love bananas, try my Favorite Baked Banana pudding for a delicious dessert idea!

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