These simple pineapple muffins just require a few ingredients. They are light and have delicious little chunks of pineapple in them. Perfect for a spring breakfast or brunch idea and they always delight. You can use fresh or canned pineapple for this recipe, I have tried it both ways with good results.
The use of a baking mix helps cut the time to make these. This is one of my most-pinned recipes and people love them. Enjoy!
This Pineapple Muffins recipe is great for any time of year. Made with only five ingredients so this is really simple to whip up as a breakfast side in the morning. These are subtly sweet and have a mild pineapple taste. I made these over Presidents Day weekend as it was so nice having that extra day off of work.
I went to the craft store this weekend and can I just say that I could easily spend an hour in there with all the different types of crating, hobby and home decor that is out these days. I love shopping at craft stores and discovering all the wonderful new craft products out there. My weekend is a win when I can spend it craft shopping and muffin making!
- Fresh Strawberry Muffins –
- Lemon Breakfast Muffins – These Easy Lemon Breakfast Muffins are so easy to make and are rich and cake-like, making them perfect for breakfast or brunch.
- Chocolate Chip Muffins. -These lovely chocolate chip muffins from scratch taste amazing. But if you want to save time, try these 5 ingredients chocolate chip muffins.
- or a fun treat, try my Chocolate and Marshmallow muffins. They are so good, they have been pinned nearly 1000 times .
Easy Pineapple Muffins Recipe
Pineapple Muffins
Ingredients
- 2 cups Baking mix (like Bisquick or Jiffy)
- 2/3 cup sugar
- 1 egg
- 3/4 cup milk
- 1 8 oz can crushed pineapple
Instructions
- Pre-heat over to 400°.
- Prepare muffin tins with liner or butter.
- Mix all ingredients together in a medium bowl until well-blended.
- Bake in oven 18-20 minutes until a toothpick comes out clean.
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What are you up to this weekend?
Linda says
Raquel, these sound sweet and yummy. One question. Do you,drain the pineapple? Just asking. :-).
Thanks,
Linda
Raquel says
No, I did not drain it. I put the entire can into the batter. Thanks for asking Linda!
Tamara says
Perfect for a brunch or breakfast party!
Isn’t it so nice to think about spring? I suppose it’s different where you are, but we have had subzero temperatures at night all week. It’s enough to make me go so batty!
Raquel says
It does feel like spring here. We are in a drought and really need the rain, but I do love the sunny days. Hope your snow weather ends soon. Those videos on Instagram were amazing!
Sicorra says
I love these! Quick and easy. And add a little coconut and you have Pina Colada Muffins 🙂
Raquel says
I was thinking for that Sicorra! Going to have to try it…and get caught in the rain…
[email protected] Plaid and Paisley Kitchen says
Yum! These would be great on Easter with the Ham! I love how easy they are to make!
Raquel says
Yes Chandra! Perfect for Easter!
Nicole Robinson @MyCollegeBaby says
These look yummy. I love that there are so few ingredients. Count me in.
Raquel says
That’s what I love Nicole – they can be made really quickly. Congrats on your rebranding!
Miranda @ SpendYourDays says
YUMZ. My husband loves pineapple upside down cake, and this looks like a healthier version of his favorite treat. I might even glaze the top with some leftover pineapple juice! Can’t wait to try- thanks, Raquel!
Raquel says
Thanks Miranda – love the idea of a glaze!
AJ says
YUM! I wanna make ’em!
Raquel says
They are super simple AJ!
Rhondda Mol says
Looks like a very quick and simple recipe – I’ve never tried baking muffins with bisquik/jiffy – not sure we have this in Canada I will have too look 🙂
Raquel says
It is really simple Rhondda, you might find some on Amazon.
Audrey McClelland says
These look incredible!
Raquel says
Thank you Audrey!
Kasey Schwartz says
I love Pineapple anything! I am going to have to try these!!
Raquel says
Thanks so much Kasey! I think you will love them!