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Organized Island » Recipes » Muffins and Rolls

Simple Pineapple Muffins

Published: Feb 19, 2014 · Modified: Jan 31, 2023 by Raquel · This post may contain affiliate links · 25 Comments

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Pineapple muffins
Pineapple Muffins with pineapple pieces.
Pineapple Muffins on Plate
Easy Pineapple Muffins

These simple pineapple muffins just require a few ingredients. They are light and have delicious little chunks of pineapple in them. Perfect for a spring breakfast or brunch idea and they always delight.

You can use fresh pineapple or canned pineapple for this easy muffin recipe, I have tried it both ways with good results.

Pineapple muffins on plate.

The use of a baking mix helps cut the time to make these. This is one of my most-pinned recipes and people love them. Enjoy! 

Easy Pineapple Muffins on plate.

I went to the craft store this weekend and can I just say that I could easily spend an hour in there with all the different types of crating, hobby and home decor that is out these days. I love shopping at craft stores and discovering all the wonderful new craft products out there. My weekend is a win when I can spend it craft shopping and muffin making!

Why You Will Love These Homemade Muffins

This Pineapple Muffins recipe is great for any time of year. Made with only five ingredients so this is really simple to whip up as a breakfast side in the morning.

These are subtly sweet and have a mild pineapple flavor. They make a great snack or breakfast muffin.

These are made with just a handful of simple ingredients. I made these over Presidents Day weekend as it was so nice having that extra day off of work.

Ingredients

  • baking mix
  • sugar
  • milk
  • egg
  • crushed pineapple

Equipment

  • large bowl
  • muffin tin
  • paper liners
pineapple-muffin-baking-mix
These sweet pineapple muffins are ready in minutes and are perfect as a mid-morning snack or lunch box treat.
Simple-Pineapple-Muffins
Easy Pineapple Muffins
  • chocolate chip muffins.
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  • or a fun treat, try my Chocolate and Marshmallow muffins. They are so good, they have been pinned nearly 1000 times .
  • Fresh Strawberry Muffins - Wonderful, colorful muffins made with fresh strawberries.
  • Lemon Breakfast Muffins - These Easy Lemon Breakfast Muffins are so easy to make and are rich and cake-like, making them perfect for breakfast or brunch.
Simple Pineapple Muffin recipe - made in minutes.
Pineapple Muffins on plate

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pineapple muffins recipe

Pineapple Muffins

Raquel Pineira
Easy Sweet Pineapple Muffins streamlined with the help of a baking mix. These low ingredient muffins have great pineapple flavor.
4.95 from 67 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Course bread, muffins
Cuisine American
Servings 12
Calories 58 kcal

Equipment

  • 1 muffin pan
  • 1 large mixing bowl
  • 12 prepared muffin cups

Ingredients
  

  • 2 cups Baking mix (like Bisquick or Jiffy)
  • ⅔ cup sugar
  • 1 egg
  • ¾ cup milk
  • 1 8 oz can crushed pineapple

Instructions
 

  • Pre-heat over to 400 degrees f.
  • Prepare muffin tins with liner or butter.
  • Mix all ingredients together in a medium bowl or large mixing until pineapple muffin batter is well-blended.
  • Spoon batter into prepared cupcake liners
  • Bake in oven 18-20 minutes until a toothpick comes out clean.
  • Let cool on a wire rack.

Notes

If you can only find canned pineapple rings, you can gut them into small chunks.
You can use cooking spray on the muffin tin in lieu of liners.
These are best enjoyed warm or at room temperature. They will generally stay good until the next day. Be sure to store in an airtight container.

Nutrition

Calories: 58kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 12mgPotassium: 26mgFiber: 1gSugar: 12gVitamin A: 45IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!
Easy-simple-recipe-ideas

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Linda

    February 19, 2014 at 4:41 am

    Raquel, these sound sweet and yummy. One question. Do you,drain the pineapple? Just asking. :-).

    Thanks,
    Linda

    Reply
    • Raquel

      February 19, 2014 at 7:00 pm

      No, I did not drain it. I put the entire can into the batter. Thanks for asking Linda!

      Reply
  2. Tamara

    February 19, 2014 at 7:23 am

    Perfect for a brunch or breakfast party!
    Isn't it so nice to think about spring? I suppose it's different where you are, but we have had subzero temperatures at night all week. It's enough to make me go so batty!

    Reply
    • Raquel

      February 19, 2014 at 6:58 pm

      It does feel like spring here. We are in a drought and really need the rain, but I do love the sunny days. Hope your snow weather ends soon. Those videos on Instagram were amazing!

      Reply
  3. Sicorra

    February 19, 2014 at 8:57 am

    I love these! Quick and easy. And add a little coconut and you have Pina Colada Muffins 🙂

    Reply
    • Raquel

      February 19, 2014 at 6:56 pm

      I was thinking for that Sicorra! Going to have to try it...and get caught in the rain...

      Reply
  4. [email protected] Plaid and Paisley Kitchen

    February 19, 2014 at 6:18 pm

    Yum! These would be great on Easter with the Ham! I love how easy they are to make!

    Reply
    • Raquel

      February 19, 2014 at 6:54 pm

      Yes Chandra! Perfect for Easter!

      Reply
  5. Nicole Robinson @MyCollegeBaby

    February 20, 2014 at 3:48 am

    These look yummy. I love that there are so few ingredients. Count me in.

    Reply
    • Raquel

      February 20, 2014 at 5:28 pm

      That's what I love Nicole - they can be made really quickly. Congrats on your rebranding!

      Reply
  6. Miranda @ SpendYourDays

    February 20, 2014 at 3:17 pm

    YUMZ. My husband loves pineapple upside down cake, and this looks like a healthier version of his favorite treat. I might even glaze the top with some leftover pineapple juice! Can't wait to try- thanks, Raquel!

    Reply
    • Raquel

      February 20, 2014 at 5:27 pm

      Thanks Miranda - love the idea of a glaze!

      Reply
  7. AJ

    February 23, 2014 at 5:39 pm

    YUM! I wanna make 'em!

    Reply
    • Raquel

      February 24, 2014 at 6:26 am

      They are super simple AJ!

      Reply
  8. Rhondda Mol

    March 15, 2014 at 10:10 am

    Looks like a very quick and simple recipe - I've never tried baking muffins with bisquik/jiffy - not sure we have this in Canada I will have too look 🙂

    Reply
    • Raquel

      March 15, 2014 at 1:03 pm

      It is really simple Rhondda, you might find some on Amazon.

      Reply
  9. Audrey McClelland

    April 20, 2020 at 11:36 am

    These look incredible!

    Reply
    • Raquel

      April 21, 2020 at 10:14 am

      Thank you Audrey!

      Reply
  10. Kasey Schwartz

    April 21, 2020 at 10:39 am

    5 stars
    I love Pineapple anything! I am going to have to try these!!

    Reply
    • Raquel

      April 21, 2020 at 5:01 pm

      Thanks so much Kasey! I think you will love them!

      Reply
  11. Kay

    August 01, 2021 at 11:30 am

    5 stars
    Great recipe the kids loved them, thanks for sharing !!

    Reply
  12. Maxine Moates

    January 15, 2022 at 12:00 pm

    Is this One 8 oz can of crushed pineapple or 18 ounce of crushed pineapple. Please answer quickly. I’m about to make them. Thanks . MM

    Reply
  13. Deb

    May 08, 2022 at 12:06 pm

    Can you make it into a bread instead of muffins? What would change?
    Thanks

    Reply
    • Raquel

      May 11, 2022 at 6:45 pm

      Yes, I think you could but would need to bake it longer. Great idea Deb!

      Reply
  14. Dani B

    September 25, 2022 at 4:30 pm

    3 stars
    I like how quickly these came together. I used buttermilk blend powder and milk. Love the pineapple.crunch in these as I also used fresh pineapple. Not bad. Not too sweet as I also used Splenda for baking blend. Will definately seek out other uses for Bisquick baking mix.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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