These simple pineapple muffins just require a few ingredients. They are light and have delicious little chunks of pineapple in them. Perfect for a spring breakfast or brunch idea and they always delight.
You can use fresh pineapple or canned pineapple for this easy muffin recipe, I have tried it both ways with good results.
The use of a baking mix helps cut the time to make these. This is one of my most-pinned recipes and people love them. Enjoy!
I went to the craft store this weekend and can I just say that I could easily spend an hour in there with all the different types of crating, hobby and home decor that is out these days. I love shopping at craft stores and discovering all the wonderful new craft products out there. My weekend is a win when I can spend it craft shopping and muffin making!
Why You Will Love These Homemade Muffins
This Pineapple Muffins recipe is great for any time of year. Made with only five ingredients so this is really simple to whip up as a breakfast side in the morning.
These are subtly sweet and have a mild pineapple flavor. They make a great snack or breakfast muffin.
These are made with just a handful of simple ingredients. I made these over Presidents Day weekend as it was so nice having that extra day off of work.
- Fresh Strawberry Muffins - Wonderful, colorful muffins made with fresh strawberries.
- Lemon Breakfast Muffins - These Easy Lemon Breakfast Muffins are so easy to make and are rich and cake-like, making them perfect for breakfast or brunch.
- Chocolate Chip Muffins. -These lovely chocolate chip muffins from scratch taste amazing. But if you want to save time, try these 5 ingredients chocolate chip muffins.
- All Bran Muffins - My favorite bran muffins for a delicious breakfast treat with fiber.
- or a fun treat, try my Chocolate and Marshmallow muffins. They are so good, they have been pinned nearly 1000 times .
Ingredients
- baking mix
- sugar
- milk
- egg
- crushed pineapple
Equipment
- large bowl
- mixer
- muffin tin
- paper liners
Easy Pineapple Muffins Recipe
Pineapple Muffins
Equipment
- 1 muffin pan
- 1 large mixing bowl
- 12 prepared muffin cups
Ingredients
- 2 cups Baking mix (like Bisquick or Jiffy)
- ⅔ cup sugar
- 1 egg
- ¾ cup milk
- 1 8 oz can crushed pineapple
Instructions
- Pre-heat over to 400 degrees f.
- Prepare muffin tins with liner or butter.
- Mix all ingredients together in a medium bowl or large mixing until pineapple muffin batter is well-blended.
- Spoon batter into prepared cupcake liners
- Bake in oven 18-20 minutes until a toothpick comes out clean.
- Let cool on a wire rack.
Notes
Nutrition
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What are you up to this weekend?
Linda
Raquel, these sound sweet and yummy. One question. Do you,drain the pineapple? Just asking. :-).
Thanks,
Linda
Raquel
No, I did not drain it. I put the entire can into the batter. Thanks for asking Linda!
Tamara
Perfect for a brunch or breakfast party!
Isn't it so nice to think about spring? I suppose it's different where you are, but we have had subzero temperatures at night all week. It's enough to make me go so batty!
Raquel
It does feel like spring here. We are in a drought and really need the rain, but I do love the sunny days. Hope your snow weather ends soon. Those videos on Instagram were amazing!
Sicorra
I love these! Quick and easy. And add a little coconut and you have Pina Colada Muffins 🙂
Raquel
I was thinking for that Sicorra! Going to have to try it...and get caught in the rain...
[email protected] Plaid and Paisley Kitchen
Yum! These would be great on Easter with the Ham! I love how easy they are to make!
Raquel
Yes Chandra! Perfect for Easter!
Nicole Robinson @MyCollegeBaby
These look yummy. I love that there are so few ingredients. Count me in.
Raquel
That's what I love Nicole - they can be made really quickly. Congrats on your rebranding!
Miranda @ SpendYourDays
YUMZ. My husband loves pineapple upside down cake, and this looks like a healthier version of his favorite treat. I might even glaze the top with some leftover pineapple juice! Can't wait to try- thanks, Raquel!
Raquel
Thanks Miranda - love the idea of a glaze!
AJ
YUM! I wanna make 'em!
Raquel
They are super simple AJ!
Rhondda Mol
Looks like a very quick and simple recipe - I've never tried baking muffins with bisquik/jiffy - not sure we have this in Canada I will have too look 🙂
Raquel
It is really simple Rhondda, you might find some on Amazon.
Audrey McClelland
These look incredible!
Raquel
Thank you Audrey!
Kasey Schwartz
I love Pineapple anything! I am going to have to try these!!
Raquel
Thanks so much Kasey! I think you will love them!
Kay
Great recipe the kids loved them, thanks for sharing !!
Maxine Moates
Is this One 8 oz can of crushed pineapple or 18 ounce of crushed pineapple. Please answer quickly. I’m about to make them. Thanks . MM
Deb
Can you make it into a bread instead of muffins? What would change?
Thanks
Raquel
Yes, I think you could but would need to bake it longer. Great idea Deb!
Dani B
I like how quickly these came together. I used buttermilk blend powder and milk. Love the pineapple.crunch in these as I also used fresh pineapple. Not bad. Not too sweet as I also used Splenda for baking blend. Will definately seek out other uses for Bisquick baking mix.