These easy pineapple muffins just require a few ingredients. They are light and have delicious little chunks of pineapple in them. Perfect for a spring breakfast or brunch idea and they always delight. You can use fresh or canned pineapple for this recipe, I have tried it both ways with good results. The use of a baking mix helps cut the time to make these. This is one of my most-pinned recipes and people love them. Enjoy!
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This Pineapple Muffins recipe is great for any time of year. Made with only five ingredients so this is really simple to whip up as a breakfast side in the morning. These are subtly sweet and have a mild pineapple taste. I made these over Presidents Day weekend. It was so nice having that extra day off of work. I went to Hobby Lobby for the first time this weekend.
Wow! What a fun store! I could easying spend an hour in there with all the different types of crating, hobby and home decor. They have it organized so well and I am definitely a new fan. I love shopping at craft stores and discovering the wonderful new craft products out there. So my craft shopping and muffin making made for a cheery morning.
Pineapple Muffins Recipe
2 cups baking mix (like Bisquick or Jiffy)
2/3 cup sugar
1 egg
3/4 cup milk
1 8 oz can crushed pineapple
Raquel, these sound sweet and yummy. One question. Do you,drain the pineapple? Just asking. :-).
Thanks,
Linda
No, I did not drain it. I put the entire can into the batter. Thanks for asking Linda!
Perfect for a brunch or breakfast party!
Isn’t it so nice to think about spring? I suppose it’s different where you are, but we have had subzero temperatures at night all week. It’s enough to make me go so batty!
It does feel like spring here. We are in a drought and really need the rain, but I do love the sunny days. Hope your snow weather ends soon. Those videos on Instagram were amazing!
I love these! Quick and easy. And add a little coconut and you have Pina Colada Muffins 🙂
I was thinking for that Sicorra! Going to have to try it…and get caught in the rain…
Yum! These would be great on Easter with the Ham! I love how easy they are to make!
Yes Chandra! Perfect for Easter!
These look yummy. I love that there are so few ingredients. Count me in.
That’s what I love Nicole – they can be made really quickly. Congrats on your rebranding!
YUMZ. My husband loves pineapple upside down cake, and this looks like a healthier version of his favorite treat. I might even glaze the top with some leftover pineapple juice! Can’t wait to try- thanks, Raquel!
Thanks Miranda – love the idea of a glaze!
YUM! I wanna make ’em!
They are super simple AJ!
Looks like a very quick and simple recipe – I’ve never tried baking muffins with bisquik/jiffy – not sure we have this in Canada I will have too look 🙂
It is really simple Rhondda, you might find some on Amazon.