Banana Muffins from Cake Mix

Looking for a quick and delicious treat that’s perfect for busy mornings or as a school snack? These easy banana muffins from cake mix are the answer!

With simple ingredients and a matter of minutes, you can whip up a batch of these moist and flavorful muffins that the whole family will love in no time.

Try out this easy cake mix banana muffin recipe for a delightful treat that combines the convenience of cake mix with the deliciousness of homemade muffins.

Enjoy the best of both worlds in a perfectly sized, golden brown muffin that’s perfect for any occasion. 

Why You’ll Love This Recipe

• Quick and Easy Recipe: Using a box of yellow cake mix makes easy cake mix banana muffins recipe a breeze.
• Simple Ingredients: No need for a lengthy shopping list with this simple recipe. You likely have these ingredients at home.
• Perfect for Busy Mornings: Cake mix recipes really do save time. Prepare this easy muffin recipe in advance for a convenient breakfast option.
• Deliciously Moist: The overripe bananas add natural sweetness and moisture.
• Great for School Snacks: Kids love the individual portions, and they’re mess-free with cupcake liners.

Ingredients for Easy Banana Muffins from Cake Mix

• Box of cake mix (yellow)
• Overripe bananas, mashed
• Eggs
• Vegetable or canola oil
• Vanilla extract
• Cinnamon

Equipment and kitchen tools

• Muffin tin
• large bowl
• Paper liners

How to make moist banana muffins

Preheat the oven to 350 degrees. Prepare a muffin pan with cupcake liners spritzed with non stick spray.

Step 1 – In a large mixing bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon.

Step 2 – To the muffin batter, add the yellow cake mix. Mix the batter until evenly blended, but do not overmix

Step 3 – Divide the batter between the 12 muffin cups.

Step 4 – Bake for 20 to 23 minutes or until a toothpick inserted in the center of a muffin returns clean.

Place the muffin tin on a wire rack and cool slightly. Serve warm.

Tips for best results

• Use overripe bananas for a stronger banana flavor and natural sweetness.
• Spritz cupcake liners with non-stick cooking spray for easy removal.
• Do not overmix the batter to maintain a light and fluffy texture.
• Store leftover muffins in an airtight container to keep them moist.

Substitutions and Variations

• Experiment with different cake mix flavors, like white cake mix, butter pecan cake mix, or spice cake mix.
• Add a cup of chocolate chips for banana chocolate chip muffins.
• Incorporate chopped nuts and brown sugar for banana nut muffins.

FAQs about this Recipe

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