Looking for a quick and delicious treat that's perfect for busy mornings or as a school snack? These easy banana muffins from cake mix are the answer!
With simple ingredients and a matter of minutes, you can whip up a batch of these moist and flavorful muffins that the whole family will love in no time.
Try out this easy cake mix banana muffin recipe for a delightful treat that combines the convenience of cake mix with the deliciousness of homemade muffins.
Enjoy the best of both worlds in a perfectly sized, golden brown muffin that's perfect for any occasion.
Why You'll Love This Recipe
- Quick and Easy Recipe: Using a box of yellow cake mix makes easy cake mix banana muffins recipe a breeze.
- Simple Ingredients: No need for a lengthy shopping list with this simple recipe. You likely have these ingredients at home.
- Perfect for Busy Mornings: Cake mix recipes really do save time. Prepare this easy muffin recipe in advance for a convenient breakfast option.
- Deliciously Moist: The overripe bananas add natural sweetness and moisture.
- Great for School Snacks: Kids love the individual portions, and they're mess-free with cupcake liners.
Ingredients for Easy Banana Muffins from Cake Mix
- Box of cake mix (yellow)
- Overripe bananas, mashed
- Eggs
- Vegetable or canola oil
- Vanilla extract
- Cinnamon
Equipment and kitchen tools
- Muffin tin
- large bowl
- Paper liners
How to make moist banana muffins
Preheat the oven to 350 degrees. Prepare a muffin pan with cupcake liners spritzed with non stick spray.
Step 1 - In a large mixing bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon.
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Step 2 - To the muffin batter, add the yellow cake mix. Mix the batter until evenly blended, but do not overmix
Step 3 - Divide the batter between the 12 muffin cups.
Step 4 - Bake for 20 to 23 minutes or until a toothpick inserted in the center of a muffin returns clean.
Place the muffin tin on a wire rack and cool slightly. Serve warm.
Tips for best results
- Use overripe bananas for a stronger banana flavor and natural sweetness.
- Spritz cupcake liners with non-stick cooking spray for easy removal.
- Do not overmix the batter to maintain a light and fluffy texture.
- Store leftover muffins in an airtight container to keep them moist.
Substitutions and Variations
- Experiment with different cake mix flavors, like white cake mix, butter pecan cake mix, or spice cake mix.
- Add a cup of chocolate chips for banana chocolate chip muffins.
- Incorporate chopped nuts and brown sugar for banana nut muffins.
FAQs about this Recipe
Yes, feel free to experiment with your favorite cake mix flavors.
Absolutely! Freeze in an airtight container or plastic wrap for a quick grab-and-go snack.
Yes, use a gluten-free cake mix for a gluten-free version.
More easy muffin recipes
📖 Recipe
Cake Mix Banana Muffins
Ingredients
- 1 15 ounce box yellow cake mix
- 3 bananas mashed, medium overripe
- 2 eggs
- 6 tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
- In a large bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon.
- To the batter, add the yellow cake mix. Mix the batter until evenly blended but do not overmix.
- Divide the batter between the 12 muffin cups.
- Bake for 20 to 23 minutes or until a toothpick inserted in the middle returns clean.
- Place the muffin tin on a wire rack and cool slightly. Serve warm.
Notes
- Use overripe bananas for a stronger banana flavor and natural sweetness.
- Spritz cupcake liners with non-stick cooking spray for easy removal.
- Do not overmix the batter to maintain a light and fluffy texture.
- Store leftover muffins in an airtight container to keep them moist.
Nutrition
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Kristin
My family loves these to grab for quick snacks!
Sha
Love it!