Cake Mix Banana Muffins
These cake mix banana muffins are made with a handful of ingredients for an easy breakfast bread. Soft bakery style muffins are easily made from a box cake mix and bananas. So simple to make and delicious as a breakfast or lunch box snack.
Servings: 12
Calories: 38kcal
Ingredients
- 1 15 ounce box yellow cake mix
- 3 bananas mashed, medium overripe
- 2 eggs
- 6 tablespoons vegetable or canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees. Prepare a muffin tin with cupcake liners spritzed with nonstick cooking spray.
- In a large bowl, whisk together the mashed bananas, eggs, oil, vanilla, and cinnamon.
- To the batter, add the yellow cake mix. Mix the batter until evenly blended but do not overmix.
- Divide the batter between the 12 muffin cups.
- Bake for 20 to 23 minutes or until a toothpick inserted in the middle returns clean.
- Place the muffin tin on a wire rack and cool slightly. Serve warm.
Notes
- Use overripe bananas for a stronger banana flavor and natural sweetness.
- Spritz cupcake liners with non-stick cooking spray for easy removal.
- Do not overmix the batter to maintain a light and fluffy texture.
- Store leftover muffins in an airtight container to keep them moist.
Nutrition
Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.2mg