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Banana Muffins Easy
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5 from 35 votes

Sweet Banana Muffins

These Banana Crumb Muffins are bakery like and topped with a lovely crunchy brown sugar topping. It just takes two bananas to make these delicious muffins!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Muffins and Rolls
Cuisine: American
Servings: 12
Calories: 148kcal
Author: Raquel Pineira

Ingredients

  • 2 bananas
  • 1 egg
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  • Preheat oven to 375. Coat muffin tin with butter or non-stick spray.
  • Mix dry ingredients for muffins together in a mixing bowl.
  • In a separate bowl, mash the banana and add the egg. Combine until blended.
  • Mix topping together in a small bowl.
  • Top muffins with topping (recipe below)
  • Bake 23-25 minutes. A toothpick should come out clean.

Nutrition

Calories: 148kcal | Carbohydrates: 33g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 282mg | Potassium: 104mg | Fiber: 1g | Sugar: 15g | Vitamin A: 32IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg