Easy Bisquick Strawberry Muffins Recipe

This Easy Bisquick Strawberry muffins recipe is super easy and I love the fresh, juicy strawberries in the muffins.

This strawberry muffins recipe is so easy, it only has five ingredients so you know it’s perfect.

These make an easy dessert or quick breakfast bread. It is one of our easy muffin recipes you will want to bookmark for later.

Why Try This Recipe

Easy Recipe. This Bisquick muffins recipe only has 5 ingredients and these are ready in minutes. The perfect muffin for a brunch or breakfast. These are also great for school lunches.

Delicious. These flavorful and fluffy muffins have just the right amount of sweetness and strawberry flavor.

Seasonal. Strawberries grow most of the year here in California, but the harvest season starts next month. I love the bright red juicy berries and they are perfect in these muffins.

These are seriously so good!

These are the best strawberry muffins when you want to make them in just a few minutes. You can even make these in the morning and have them ready for breakfast or lunch boxes. My favorite is with a cold glass of milk or a cup of hot tea depending on the temperature.

Strawberry Bisquick Muffin Ingredients

• Bisquick Mix
• granulated sugar
• fresh strawberries – be sure to use fresh fruit.
• egg
• milk – regular or  low-fat milk

Equipment & Kitchen Tools

• large mixing bowl
• muffin tin
• muffin liners (optional)

Full list in recipe card

These are perfect for breakfast, brunch, picnics and just as a fun dessert. Strawberries are in abundance this time of year and it makes this recipe inexpensive to make.

How to Make Strawberry Muffins with Bisquick

1. Heat oven. Wash strawberries and remove stems
2. Cut strawberries into pieces and set aside
3. Mix dry ingredients and milk into a large bowl.
4. Gently fold in strawberries into muffin batter. Pour into muffin tin.
5. Bake as directed in preheated oven.

You can serve with a little melted butter . These are so light and tasty!

Easy Strawberry Muffins Recipe

• Fresh strawberries are best for this recipe, I do not recommend using frozen. However, you can prepare strawberries ahead of time by washing, destemming and chopping.
• You can sub half and half or heavy cream for the milk in this recipe.
• You can use cupcake liners for easier clean up.
• I made these in regular-size muffin cups, but you can use a mini muffin tin and reduce the baking time by about 1/3. Be sure to grease the pan first and test the muffin for doneness with a toothpick.
• Store homemade muffins in an airtight container at room temperature

I hope you enjoyed this quick and easy strawberry muffins recipe. For an Easy Strawberry Oatmeal Muffin recipe, add 1/2 cup of quick-cooking oats before baking.

More Easy Muffin Recipes & Strawberry Recipes

Bisquick Blueberry Muffins – Made with fresh blueberries.

Easy Pineapple Muffins – These beautiful sunny citrus muffins are a perfect way to start the day.

Sweet Banana Muffins– Perfect banana muffins with a light cinnamon crunch topping.

Crumb Top Carrot Muffins – A family favorite and a great way to incorporate carrots. 

Strawberry Cheese Danish – Make your own strawberry cheese danish for breakfast!

Strawberry Poke Cake – that delicious white cake made with strawberry jello poking through.

Strawberry Crunch Cake – A beautiful strawberry and vanilla cake with a strawberry crunch topping. 

Applesauce Bread – A wonderful cinnamon apple bread recipe for any time of year.

Homemade Churros – These lightly fried breads are sprinkled with cinnamon sugar and dipped in chocolate sauce.

I love sharing new recipes for the season.

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