Puff Pastry Ham Pinwheels

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These quick and savory Puff Pastry Ham pinwheels come together quickly for your next celebration.

Hello Friends! I hope you have a wonderful weekend. It was a busy weekend spent with friends and family. These Puff Pastry Ham pinwheels are perfect for your next spring gathering. Whether you are planning a brunch, bridal shower or a spring soiree, these tasty appetizers are perfect for a savory snack. Add a salad and some iced tea or mimosas and you are all set for a light meal.

These are made with only a few ingredients and it is easy to change up a bit from time to time by using roast beef or turkey in place of the ham.

I remember seeing Puff pastry pinwheels with Cream Cheese at many holidays and family gatherings growing up. They were a staple at birthdays and fiestas along with jello salads. What I love about these, is that you can make them in minutes and enjoy them as an appetizer or light snack, – perfect for happy hour too!

These are also a great way to use up leftover ham. You can change up the cheese too!

Just spread, roll, slice and bake.

And enjoy!

For more easy ham and spinach recipes, check out:

Ham with Asparagus Spaghetti

Ham and Spinach Fettucini

Puff Pastry Ham Pinwheels Recipe

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Puff Pastry Ham Pinwheels

Servings 20

Author Raquel @ Organized Island

Ingredients

• 1/2 cup chopped spinach
• 1/2 cup cooked ham pieces
• 1/4 cup cream cheese
• 1/4 teaspoon salt
• frozen puff pastry
• 1 egg
• 1 teaspoon water
• 1/4 cup shredded Parmesan cheese

Instructions

1. Thaw pastry sheets per package directions.
2. Heat oven to 400°
3. Line a cookie sheet with parchment paper.
4. Unfold the thawed pastry sheet on a lightly floured surface.
5. Roll the pastry sheet into a rectangle using a rolling pin.
6. Coat pastry sheet with egg mixture.
7. Sprinkle cheese on pastry dough.
8. Dice ham.
9. In a bowl combine cream cheese, chopped spinach, salt and diced ham.
10. Spread ham mixture onto the pastry sheet.
11. In a bowl, mix egg and water. Set aside.
12. Roll up long end of the pastry.
13. Slice rolled pastry into 1/4 inch pinwheels and place on a parchment lined cookie sheet.
14. Brush the pinwheels with egg mixture
15. Bake 13-15 minutes until golden brown.
16. Let cool 5 minutes and serve.

We hope you enjoyed this easy Spring appetizer recipe. For more Leftover ham recipes with pasta