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Organized Island » Recipes » Recipes

Puff Pastry Ham Pinwheels

Published: Mar 26, 2018 · Modified: Aug 25, 2022 by Raquel · This post may contain affiliate links · 2 Comments

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Ham Pinwheels

These quick and savory Puff Pastry Ham pinwheels come together quickly for your next celebration.

These are so easy and fun to make. They make a great appetizer or pair it with a salad or soup for a nice lunch. We also love it as game day food! 

Puff Pastry Ham Pinwheels

 

 

Hello Friends! I hope you have a wonderful weekend. It was a busy weekend spent with friends and family. These Puff Pastry Ham pinwheels are perfect for your next spring gathering.

Puff Pastry Ham Pinwheels

Whether you are planning a brunch, bridal shower or a spring soiree, these tasty appetizers are perfect for a savory snack. Add a salad and some iced tea or mimosas and you are all set for a light meal.

 

 

 

 

 

 

 

 

 

 

 

 

 

These are made with only a few ingredients and it is easy to change up a bit from time to time by using roast beef or turkey in place of the ham.

I remember seeing Puff pastry pinwheels with Cream Cheese at many holidays and family gatherings growing up. They were a staple at birthdays and fiestas along with jello salads. What I love about these, is that you can make them in minutes and enjoy them as an appetizer or light snack, - perfect for happy hour too!

 

These are also a great way to use up leftover ham. You can change up the cheese too!

Just spread, roll, slice and bake.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And enjoy!

Puff Pastry Ham Pinwheels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more easy ham and spinach recipes, check out:

 

  • Ham with Asparagus Spaghetti
  • Ham and Spinach Fettucini
  • Ham and Cheese Roll Ups

 

Ham Pinwheels appetizer

Don't forget to bookmark this recipe!

Ham and Cheese Pinwheels

 

Puff Pastry Ham Pinwheels Recipe

Puff Pastry Ham Pinwheels

Raquel Pineira
Puff Pastry Ham Pinwheels are a nice appetizer or light meal side dish. Perfect on their own, with soup or brunch and delicious!
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer, Snack
Cuisine American
Servings 20
Calories 13 kcal

Ingredients
  

  • ½ cup chopped spinach
  • ½ cup cooked ham pieces
  • ¼ cup cream cheese
  • ¼ teaspoon salt
  • frozen puff pastry
  • 1 egg
  • 1 teaspoon water
  • ¼ cup shredded Parmesan cheese

Instructions
 

  • Thaw pastry sheets per package directions.
  • Heat oven to 400°
  • Line a cookie sheet with parchment paper.
  • Unfold the thawed pastry sheet on a lightly floured surface.
  • Roll the pastry sheet into a rectangle using a rolling pin.
  • Coat pastry sheet with egg mixture.
  • Sprinkle cheese on pastry dough.
  • Dice ham.
  • In a bowl combine cream cheese, chopped spinach, salt and diced ham.
  • Spread ham mixture onto the pastry sheet.
  • In a bowl, mix egg and water. Set aside.
  • Roll up long end of the pastry.
  • Slice rolled pastry into ¼ inch pinwheels and place on a parchment lined cookie sheet.
  • Brush the pinwheels with egg mixture
  • Bake 13-15 minutes until golden brown.
  • Let cool 5 minutes and serve.

Nutrition

Calories: 13kcalCarbohydrates: 0.2gProtein: 0.5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 11mgSodium: 41mgPotassium: 7mgSugar: 0.1gVitamin A: 50IUCalcium: 4mgIron: 0.04mg
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Puff Pastry Ham Pinwheels

We hope you enjoyed this easy Spring appetizer recipe. For more Leftover ham recipes with pasta

 

simple and tasty recipes

Puff Pastry Ham Pinwheels

« Ham Spinach Pasta Recipe
Easy Carrot Muffin Recipe »

About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    March 26, 2018 at 12:53 pm

    These are a favorite! Anything with puff pastry is. I remember once that I had ham but not cream cheese, but they were good with ricotta.

    Reply
  2. Akaleistar

    March 26, 2018 at 5:41 pm

    Those pinwheels look so tasty!

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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