These quick and savory Puff Pastry Ham and Cheese Pinwheels come together quickly for your next celebration.
These are so easy and fun to make. They make a great appetizer or pair it with a salad or soup for a nice lunch. We also love it as game-day food!
Imagine the delight of sinking your teeth into a golden-brown, flaky puff pastry filled with a delightful blend of ham, cheese, and spinach.
These puff pastry ham and cheese pinwheels are not only a crowd-pleaser but also a breeze to make. Perfect for game day, family gatherings, or even as a delightful snack, these pinwheels are sure to become a favorite!
Whether you are planning a brunch, a bridal shower, or a spring soiree, these tasty appetizers are perfect for a savory snack. Add a salad and some iced tea or mimosas, and you are all set for a light meal.
These are made with only a few ingredients and it is easy to change up a bit from time to time by using roast beef or turkey in place of the ham.
Why You'll Love This Recipe
- Easy and Quick: Minimal effort for maximum flavor, making it a perfect go-to recipe.
- Versatile Ingredients: Customize with your favorite deli meats, cheeses, or even leftovers.
- Flaky Pastry: The magic of puff pastry delivers a crispy, flaky texture that elevates the experience.
- Party-Friendly: Ideal for any occasion, from game day to family gatherings or happy hours.
- Make-Ahead Option: Prepare in advance and bake when needed for added convenience.
- Utilize leftovers: These are also a great way to use up leftover ham. You can change up the cheese too!
Ingredients for easy ham and cheese roll ups
- Chopped spinach
- Cooked ham pieces
- Cream cheese
- Salt
- Frozen puff pastry
- Egg
- Water
- Shredded Parmesan cheese
Equipment and kitchen tools
- Baking sheet lined with parchment paper
- Rolling pin
How to make ham and cheese pinwheel appetizers
Thaw pastry sheets per package directions.
Heat oven to 400°
Line a cookie sheet with parchment paper.
Unfold the thawed puff pastry sheet on a lightly floured surface.
Roll puff pastry sheet into a rectangle using a rolling pin.
Coat the sheet of puff pastry with the egg mixture.
Sprinkle cheese on the pastry dough.
Dice ham.
In a bowl, combine cream cheese, chopped spinach, salt, and diced ham.
Spread the ham mixture onto the pastry sheet.
In a bowl, mix the egg and water. Set aside.
Roll up the long end of the pastry.
Slice the rolled pastry into ¼-inch pinwheels and place on a parchment-lined cookie sheet.
Brush the pinwheels with egg mixture
Bake for 13–15 minutes until golden brown.
Let cool for 5 minutes and serve.
Tips for the Best Results
- Thaw puff pastry according to package directions.
- Roll the pastry on a lightly floured surface for easy handling.
- Customize it with your favorite deli meats and cheeses.
- Use a sharp knife for clean pinwheel slices.
- Brushing it with egg wash gives it a beautiful golden color.
Substitutions and Variations
- Experiment with different cheeses like cheddar cheese, mozzarella, or Swiss cheese.
- Try adding a thin layer of Dijon mustard for an extra kick.
- Substitute ham with other deli meats, like roast beef or black forest ham.
- Explore different herbs and spices for added flavor.
FAQs about this Recipe
Absolutely! Prepare the pinwheels and freeze them in a single layer. Once frozen, transfer to a freezer-safe container. Bake when ready.
Yes, you can substitute crescent roll dough for a slightly different texture.
Store leftovers in an airtight container or plastic wrap in the refrigerator. Reheat in the oven for optimal crispiness.
For more easy ham and spinach recipes, check out:
More great appetizer recipes
Puff Pastry Ham Pinwheels Recipe
📖 Recipe
Puff Pastry Ham Pinwheels
Ingredients
- ½ cup chopped spinach
- ½ cup cooked ham pieces
- ¼ cup cream cheese
- ¼ teaspoon salt
- frozen puff pastry
- 1 egg
- 1 teaspoon water
- ¼ cup shredded Parmesan cheese
Instructions
- Thaw pastry sheets per package directions.
- Heat oven to 400°
- Line a cookie sheet with parchment paper.
- Unfold the thawed pastry sheet on a lightly floured surface.
- Roll the pastry sheet into a rectangle using a rolling pin.
- Coat pastry sheet with egg mixture.
- Sprinkle cheese on pastry dough.
- Dice ham.
- In a bowl combine cream cheese, chopped spinach, salt and diced ham.
- Spread ham mixture onto the pastry sheet.
- In a bowl, mix egg and water. Set aside.
- Roll up long end of the pastry.
- Slice rolled pastry into ¼ inch pinwheels and place on a parchment lined cookie sheet.
- Brush the pinwheels with egg mixture
- Bake 13-15 minutes until golden brown.
- Let cool 5 minutes and serve.
Nutrition
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We hope you enjoyed this easy Spring appetizer recipe. For more Leftover ham recipes with pasta
Tamara
These are a favorite! Anything with puff pastry is. I remember once that I had ham but not cream cheese, but they were good with ricotta.
Akaleistar
Those pinwheels look so tasty!