Puff Pastry Ham Pinwheels

These quick and savory Puff Pastry Ham pinwheels come together quickly for your next celebration.

Hello Friends! I hope you have a wonderful weekend. It was a busy weekend spent with friends and family. These Puff Pastry Ham pinwheels are perfect for your next spring gathering. Whether you are planning a brunch, bridal shower or a spring soiree, these tasty appetizers are perfect for a savory snack. Add a salad and some iced tea or mimosas and you are all set for a light meal.

These are made with only a few ingredients and it is easy to change up a bit from time to time by using roast beef or turkey in place of the ham.

I remember seeing Puff pastry pinwheels with Cream Cheese at many holidays and family gatherings growing up. They were a staple at birthdays and fiestas along with jello salads. What I love about these, is that you can make them in minutes and enjoy them as an appetizer or light snack, – perfect for happy hour too!

These are also a great way to use up leftover ham. You can change up the cheese too!

Just spread, roll, slice and bake.

And enjoy!

Puff Pastry Ham Pinwheels

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Puff Pastry Ham Pinwheels

Servings 20

Author Raquel @ Organized Island

Ingredients

• 1/2 cup chopped spinach
• 1/2 cup cooked ham pieces
• 1/4 cup cream cheese
• 1/4 teaspoon salt
• frozen puff pastry
• 1 egg
• 1 teaspoon water
• 1/4 cup shredded Parmesan cheese

Instructions

1. Thaw pastry sheets per package directions.
2. Heat oven to 400°
3. Line a cookie sheet with parchment paper.
4. Unfold the thawed pastry sheet on a lightly floured surface.
5. Roll the pastry sheet into a rectangle using a rolling pin.
6. Coat pastry sheet with egg mixture.
7. Sprinkle cheese on pastry dough.
8. Dice ham.
9. In a bowl combine cream cheese, chopped spinach, salt and diced ham.
10. Spread ham mixture onto the pastry sheet.
11. In a bowl, mix egg and water. Set aside.
12. Roll up long end of the pastry.
13. Slice rolled pastry into 1/4 inch pinwheels and place on a parchment lined cookie sheet.
14. Brush the pinwheels with egg mixture
15. Bake 13-15 minutes until golden brown.
16. Let cool 5 minutes and serve.

We hope you enjoyed this easy Spring appetizer recipe. For more Leftover ham recipes with pasta

Ham with Asparagus Spaghetti

Ham and Spinach Fettucini