These Chocolate Marshmallow muffins will brighten up any meal. Soft and light, they are really easy to make too!
Yesterday, we had a great time celebrating America’s birthday! We went to a barbecue and swim party and enjoyed seeing family and friends. This morning I decided to make some summer muffins. Marshmallows always remind me of summer because that is when we usually eat them, around a campfire.
When I make s’mores I like to cook the marshmallows until they are burnt on the outside, because to me there is no other way. Similar to s’mores, these Chocolate Marshmallow Muffins are the perfect combination, nestled inside a warm, fluffy muffin. When I make these in the morning, they are gone before noon.
The use of a baking mix saves some time as you do not have to combine the flour, shortening, salt, and baking powder separately since that is what the baking mixes are made of. One of these days I will share the recipe for the pre-made baking mix. It is on my list. In the meantime, pre-made baking mixes are great for so many recipes.
Chocolate Marshmallow Muffins
2 cups baking mix (Bisquik or Jiffy works well)
2/3 cup sugar
2/3 cup milk
1/2 cup miniature marshmallows
1/2 cup milk chocolate chips
Preheat oven to 400 degrees.
Grease muffin tin.
Mix ingredients in bowl in order listed. Pour batter in baking cups. Add a couple of marshmallows to each muffin. These will stay at the top of the muffin while baking.
Bake 14-16 minutes. Let cool slightly. These muffins are rich and moist and just sweet enough.
Now I am ready for a weekend! Enjoy! What are you doing this weekend?
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