This crockpot savory pot roast is mildly savory and comes together easily in your slow cooker!
The weather is finally changing here! Hurray! here is nothing like a good home cooked pot roast for a hearty fall meal. Even better is when you can put the ingredients in your slow cooker and have it practically cook itself!
I make mine with carrots, onion, and new potatoes, but you can really create your own savory pot roast by adding other vegetables.
The vegetables go in first and the roast on top.
Then, after seasoning, I add some nice Left Hand Milk Stout. Cooking with this dark and delicious beer makes for a wonderful, savory flavor in the pot roast.
If you do not want to use beer, a good substitute is beef broth.
The result is a highly tender, and juicy pot roast.
Perfect for a cool fall or winter evening and the leftovers are awesome too.
Crockpot Savory Pot Roast
Savory Pot Roast
- 1 2-3 pound boneless beef bottom round roast or chuck
- 8 new or small potatoes
- 1 cup baby cut carrots
- 1/2 onion any kind, I used purple
- 1/2 cup beer
- 1 teaspoon seasoned salt
- 1 teaspoon steak seasoning
- 1 teaspoon oregano
- 1/2 teaspoon pepper
Place prepared vegetables in slow cooker
Place roast on top
Add dry seasonings
Add 3/4 cup beer or broth
Cook on low for 10-12 hours until beef is fork tender.
Timesaving Tip :
- Use a slow cooker liner in your slow cooker for easy clean up! I also used bagged carrots to put this together really quickly.
- Use bagged carrots for this recipe
- Wash your vegetables the evening before so they are ready to go in the morning!
- NOTE: You can substitute beef broth for the beer if you wish.
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