Savory Pot Roast
A tasty and savory pot roast made in your slow cooker
Servings: 6
Calories: 23kcal
Ingredients
- 1 2-3 pound boneless beef bottom round roast or chuck
- 8 small potatoes
- 1 cup carrots sliced
- 1/2 onion any kind, I used purple
- 1/2 cup beer
- 1 teaspoon seasoned salt
- 1 teaspoon steak seasoning
- 1 teaspoon oregano
- 1/2 teaspoon pepper
Instructions
- Place prepared vegetables in slow cooker
- Place roast on top
- Add dry seasonings
- Add 3/4 cup beer or broth
- Cook on low for 10-12 hours until beef is fork tender.
Nutrition
Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 404mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3579IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg