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Organized Island » Recipes » Recipes

How To Make Homemade Salsa

Published: Jul 13, 2020 · Modified: Jan 28, 2023 by Raquel · This post may contain affiliate links · 2 Comments

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Homemade Salda

If you have ever wondered How To Make Homemade Salsa - today I am sharing a basic recipe for salsa. My mother used to always have homemade salsa on hand and it always added lots of flavor to meals.

This easy homemade salsa recipe is a perfect complement to tortilla chips for a festive appetizer or snack any day! Made easily in minutes too!

Homemade Salsa

Hello Friends! I hope you are enjoying the summer season and staying cool while at it. 

Today’s recipe is perfect for fiestas and barbecues and is made with all fresh ingredients. This homemade salsa recipe makes a nice side dish or appetizer when you are looking for something to put together quickly.

We are all about simple here because I truly believe that you can make the most of your time by prepping and planning for meals and gatherings. 

salsa homemade

I never asked my mother for her recipe, but I watched her make it often and it only takes a few fresh ingredients.

Homemade Salsa ingredients

Ingredients for Homemade Salsa

Tomatoes – of course, are the star of this show. I like to use tomatoes on the vine or Roma tomatoes for this recipe.,

Onion – I use white onion but you can use purple onions too.

Cilantro –A core ingredient in my opinion. It adds a nice peppery flavor to the salsa.

Jalapeños - The perfect chili for salsa recipes. If you want something milder, you can use Anaheim chilis.

How to  make Homemade Salsa

Homemade Salsa ingredients in food processor

Tools needed for the recipe:

My mother used a traditional stone mortar for this recipe, but all you really need is a food processor. If you don't have a processor, you can use a blender but know that you need to wash the blender well afterward so you don't get a jalapeno flavor in your smoothie.

party salsa r

For more great recipes ideas

  • Cowboy Caviar - The BEST Cowboy caviar dip recipe.
  • Homemade Chunky Salsa - A similar recipe with no food processor needed.
  • 5 Minute Guacamole - perfect for busy days when you need to put together an appetizer in minutes
  • Baked Jalapeno Poppers – a slightly spicy recipe that is great with cocktails.
  • Hot Chorizo Dip– a nice hot appetizer for a cold day or evening. Great with tortilla chips.
  • Pineapple Mango Salsa - A delicious tropica salsa made with fresh ingredients. Wonderful with fresh fish.

Don't forget to bookmark this recipe.

Salsa from an easy recipe

How To Make Homemade Salsa

Homemade Salsa

How To Make Homemade Salsa

Raquel Pineira
This easy homemade salsa recipe is a perfect complement to tortilla chips for a festive appetizer or snack any day! Made easily in minutes too!
5 from 31 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 2 minutes mins
Total Time 10 minutes mins
Course Sauces and Marinades
Cuisine Mexcian
Servings 4 cups
Calories 4 kcal

Ingredients
  

  • 3 large tomatoes diced
  • ½ cup chopped cilantro
  • 1 medium onion chopped
  • 2 tablespoons lime juice
  • 2 jalapeno peppers
  • 1 clove garlic crushed
  • salt
  • pepper

Instructions
 

  • While wearing gloves, cut the ends off of the jalapenos and remove the seeds and membrane in the center. Cut up pepper into small pieces.
  • Place all ingredients in a food processor and blend on high.
  • If salsa is to thick at 2 tablespoons of water and mix well.

Nutrition

Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 79IUVitamin C: 11mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!
timesaving tips to streamline recipes
  • You can use canned tomatoes for this recipe to save some time, but I recommend making the homemade salsa with fresh tomatoes.
  • This is a great make-ahead recipe. Make the day ahead or in the morning if you can. Refrigerate until ready to use and flavors will come together beautifully.

 

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Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Tamara

    July 20, 2020 at 4:43 pm

    What a perfect and fresh summer food. I remember making pineapple salsa in a pineapple year ago on my blog. Man, I have to go find that recipe!

    Reply
    • Raquel

      July 20, 2020 at 4:46 pm

      Yes summer is definitely salsa season!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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