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Homemade Salsa
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5 from 31 votes

How To Make Homemade Salsa

This easy homemade salsa recipe is a perfect complement to tortilla chips for a festive appetizer or snack any day! Made easily in minutes too!
Prep Time10 minutes
Cook Time2 minutes
Total Time10 minutes
Course: Sauces and Marinades
Cuisine: Mexcian
Servings: 4 cups
Calories: 14kcal
Author: Raquel Pineira

Ingredients

  • 4 Roma tomatoes diced
  • 3 tablespoons chopped cilantro
  • 1/2 medium onion chopped
  • 2 tablespoons lime juice
  • 1 jalapeno pepper
  • 1 clove garlic crushed
  • salt
  • pepper

Instructions

  • While wearing gloves, cut the ends off of the jalapeno and remove the seeds and membrane in the center. Cut up pepper into small pieces.
  • Place all ingredients in a food processor and blend on high. Pulse a few times until all the elements are blended.
  • If salsa is to thick at 2 tablespoons of water and mix well.

Notes

Store in an airtight container in the refrigerator. 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 558IU | Vitamin C: 15mg | Calcium: 8mg | Iron: 0.2mg