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Organized Island » Recipes » Recipes

Hashbrown Casserole

Published: Dec 21, 2020 · Modified: Dec 20, 2021 by Raquel · This post may contain affiliate links · 1 Comment

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This easy hashbrown casserole recipe is perfect for a side dish any time of year!  Made easily with just a few ingredients, this is a classic recipe that I have made many times over the years. 

This is a delicious potatoes recipe and it is also sometimes known as cornflake potatoes because of the cornflake topping. 


Hashbrown Casserole Recipe

Hello Friends!

Happy Winter Solstice! It will be the longest evening of the year and kicks off the official start of winter. After today we will see a little more sunlight each day 

Today’s recipe is an easy one when you are looking for a comforting side dish to put together quickly. I lfirst made these in junior high school in home economics. I have been making these ever since. 

 

Hashbrown Casserole

Ths recipe is great with chicken, beef and pork.

Easy Hashbrown Casserole

If you like this recipe, be sure to check out:

  • Easy Scalloped Potatoes - Simple scalloped potatoes are so easy to make from scratch. Try this easy recipe!
  • Potato Wedges – Super easy to make and there are lots of varieties to this recipe. 
  • Baked Sweet Potatoes – A wonderful fall favorite that is more savory than sweet. 
  • Chorizo Potatoes – A flavorful twist on potatoes that is great for breakfast too!

 

You just need a few ingredients for this potato casserole. 

Hashbrown Casserole Ingredients

List of main ingredients:

Potatoes – This is so easy, just find the hash brown potatoes in the freezer section of your grocery market. I use the plain version.

Cheese – Cheddar cheese works perfectly in this recipe. 

Cream of Chicken Soup– This recipe is a great use of this soup. 

How to make a Hashbrown Casserole 

The full recipe is below, but it is basically:

  1. Place all ingredients but cereal into a bowl.
  2. Blend well.
  3. Pour into a casserole dish.
  4.  Crush the cornflakes. 

How to make a Hashbrown Casserole

Then top with corn flakes before baking.

Easy Hashbrown Casserole Recipe

So delicious! Don't forget to bookmark this recipe!

Easy Hashbrown Casserole Recipe

Hashbrown Casserole Recipe

Easy Hashbrown Casserole

Hashbrown Casserole

Raquel Pineira
This easy hashbrowns casserole recipe is perfect for a side dish any time of year!  Made easily with just a few ingredients, this is a classic recipe that I have made many times over the years. 
5 from 21 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Vegetables and Side Dishes
Cuisine American
Servings 10
Calories 421 kcal

Ingredients
  

  • 1 32 oz package frozen hashbrown potatoes, cubed
  • ½ cup cheddar cheese grated
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 cups corn flakes cereal crushed
  • ¼ cup unsalted butter melted

Instructions
 

  • Preheat oven to 325 degrees F
    Lightly spray 13x9 baking dish with cooking spray
    In a large bowl, add hashbrowns, cheese, soup, sour cream,mayonnaise and seasonings
    Mix until well combined
    Spread evenly into baking dish
    Melt butter in a medium size microwave safe bowl
    Crush cornflakes and add to butter, mix until well combined
    Sprinkle over hashbrown mixture
    Bake for 60-90 minutes or until golden brown and bubbly
    Serve immediately
    Store leftovers in refrigerator

Nutrition

Serving: 1gCalories: 421kcalCarbohydrates: 20gProtein: 5gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 22gCholesterol: 53mgSodium: 493mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!
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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Comments

  1. Tamara

    December 24, 2020 at 4:09 pm

    We have everything here except cream of chicken soup and mayo. Sob. Maybe we can still make it. It looks AWESOME. I love that you learned this in Home Ec class?! And I love the idea of Corn Flakes. YUM.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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