These Bacon Breakfast Muffins are not only easy to make, they can be made ahead of time!
Today I am sharing my recipe for Easy Bacon Breakfast Muffins. The great thing about these is that they can be made a day ahead and then popped into the microwave when someone is ready to eat. Filled with goodness that is eggs, cheese and bacon they are perfect to warm for a breakfast or mid-morning snack.
Of course, these have bacon in them, but I also like to add fresh vegetables because they taste great, are relatively inexpensive when they are in season and they are a way to get more vegetables into my diet. Win Win Win! I think you will enjoy these as they are oh so simple to make. Don’t forget to enter to win this week’s bacon cookbook below.
Bacon and Egg Breakfast Muffins
1/4 onion chopped
1/4 bell peppers, chopped
1/2 cup cheddar cheese, shredded
8-10 strips bacon, cooked and drained
Butter (for greasing muffin pan)
Preheat over to 350 .Grease muffin tins.
Beat eggs in bowl until fluffy.
Crumble bacon to bits. Add peppers, bacon and cheese. Pour into pre-greased muffin tins. You can also use cupcake liners if you like.
Bake 25-30 minutes until toothpick comes out clean. They will smell amazing!
Serve promptly or let cool slightly and wrap and store in the refridgerator until ready to reheat.
Hope you enjoy them!