Sliced and Baked Sweet Potatoes
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These easy sliced and baked sweet potatoes are the perfect side dish for your holiday table. Made simply in the oven with no added sugar, this savory sweet potatoes recipe offers a delicious side dish option using simple ingredients and whole sweet potatoes.
This recipe is also a great base for making my Sweet Potato Soup. Both are great ways to bring the natural sweetness and cozy flavors of the season to your menu.
Why You’ll Love This Recipe
This sweet potato side dish is a reader favorite and a great addition to any Thanksgiving table. I love using fresh vegetables and a few pantry staples to create a healthy side dish that feels special enough for a holiday but easy enough for a weeknight dinner. It pairs beautifully with roast chicken or pork tenderloin.
One of the best parts of this recipe is how the savory flavor comes through without added brown sugar or maple syrup. The sweet potatoes are sliced into thick rounds or medallion shapes, then seasoned and baked to crispy edges. You’ll love how a little olive oil and a few herbs bring out their natural sweetness.
This basic recipe is also budget-friendly, and leftovers can be used in other main dishes like salads or soups. Just store leftovers in an airtight container in the refrigerator and enjoy them cold or reheated.
Ingredients for baked sweet potato slices
- Medium sweet potatoes
- Olive oil
- Oregano
- Butter or margarine
- Paprika
- Salt and black pepper
How to make this sweet potato recipe
- Preheat oven to 350 •
- Peel the sweet potatoes and cut them into bite-sized pieces.
- Grease a baking pan with butter or margarine.
- Add sweet potatoes to the baking dish.
- Drizzle with olive oil and stir potatoes so that they are in a single layer.
- Sprinkle with salt, pepper, paprika and oregano.
- Bake for 45–55 minutes until potatoes are tender.
Tips for the Best Results
Use a sharp knife to slice sweet potatoes into even slices or thick rounds. You can also cut them into sweet potato wedges or sweet potato cubes if you prefer.
Place sliced sweet potatoes in a large mixing bowl and toss with an oil mixture made from olive oil (or avocado oil), sea salt, black pepper, and paprika. For a spicy version, add a pinch of chili powder or teaspoon garlic powder.
Arrange the sweet potato rounds in a single layer on a prepared baking sheet lined with parchment paper or aluminum foil. This helps with easy cleanup and promotes even cooking. Bake in a preheated oven at 400°F for 45–55 minutes, or until fork-tender with crispy edges.
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Want to try something different next time? Sprinkle with Parmesan cheese before baking for a cheesy twist.
You can use a bottled dressing in place of the oil and spices to save some time. Just add 3–4 tablespoons of an Italian or a Basic Vinaigrette salad dressing and coat before baking in a single layer.
You can save some time by making the sweet potatoes in the microwave on high for 5–7 minutes.
Substitutions and Variations
- Herbs: Fresh oregano is ideal, but dried works well too. You can also use personal preference to swap in rosemary, thyme, or chili flakes.
- Oils: Use avocado oil or melted coconut oil for different flavor profiles.
- Toppings: Add Parmesan cheese, brown sugar, or even a light drizzle of maple syrup for a more indulgent version.
- Cooking methods: Try baking sweet potato fries, sweet potato wedges, or sweet potato slices in an air fryer instead of the oven for less cooking time.
- Presentation: Use this as a base for sweet potato casserole or sweet potato bake when feeding a crowd.
No. Yams and sweet potatoes are different. Yams have dark, thick skin, while sweet potatoes have reddish skin and can also be white or purple inside. Most sweet potatoes in the grocery store are actually not true yams
Bake in a preheated oven at 400°F for 45–55 minutes, depending on thickness. Arrange in an even layer for the best results.
Yes. Microwave whole sweet potatoes on high for 5 to 7 minutes. This cuts down cooking time and is great for meal prep.
Let sweet potatoes cool to room temperature, then store leftovers in an airtight container in the fridge for up to 4 days.
This easy side dish goes well with roast chicken, pork tenderloin, or other main dishes. It’s also a great side dish for Thanksgiving dinner or any special occasion.
For more great simple side recipes ideas, check out:
- Golden Cornbread – Making cornbread from scratch is so much better with this simple, delicious recipe.
- Classic Coleslaw – A classic side dish with a creamy dressing that is great at any time of year.
- Three Bean Salad – A colorful salad that is updated for a fresh take on this classic.
More sensational sides
Baked Sweet Potatoes
Ingredients
- 6 medium sweet potatoes
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon butter or margarine
- 1/4 teaspoon paprika
- salt and black pepper to taste
Instructions
- Preheat oven to 350 •
- Peel the sweet potatoes and cut them into bite-sized pieces.
- Grease a baking pan with butter or margarine.
- Add sweet potatoes to the baking dish.
- Drizzle with olive oil and stir potatoes so that they are in a single layer.
- Sprinkle with salt, pepper, paprika and oregano.
- Bake for 45-55 minutes until potatoes are tender.
Nutrition
For another great holiday side dish, check out this cheesy cauliflower dish!
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