Baked Sweet Potatoes
These Oven Baked Sweet Potatoes are drizzled with an olive oil glaze and are roasted to perfection in the oven. This roasted sweet potatoes recipe is the perfect side dish for every day dinners, or for special occasions and holidays. Great as a Thanksgiving side disl.
Servings: 8
Calories: 178kcal
Cost: 1.00
Ingredients
- 6 medium sweet potatoes
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon butter or margarine
- 1/4 teaspoon paprika
- salt and black pepper to taste
Instructions
- Preheat oven to 350 •
- Peel the sweet potatoes and cut them into bite-sized pieces.
- Grease a baking pan with butter or margarine.
- Add sweet potatoes to the baking dish.
- Drizzle with olive oil and stir potatoes so that they are in a single layer.
- Sprinkle with salt, pepper, paprika and oregano.
- Bake for 45-55 minutes until potatoes are tender.
Nutrition
Serving: 0.5cup | Calories: 178kcal | Carbohydrates: 34g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 384mg | Potassium: 578mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24055IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg