This recipe for Potato Cheese soup is a favorite in our house! So easy to make and so comforting and delicious! This is made with just a few simple ingredients and in less than 30 minutes, you will have a delicious hot soup.
This also goes perfectly with my Ultimate Cheesy Garlic Bread.
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The weather is warming up a bit here in California, just in time for spring break season. But we still have some cool evenings. For these nights, I love to make this tasty, creamy potato cheese soup.
This is one of my favorite soups to make when I want to warm things up. This soup is very versatile too! You can top it with cooked bacon bits and sour cream for more of a baked potato soup. I love to serve in in little crock bowls, like these.
Making this Potato soup is so easy. All you have to do is through some pealed potatoes in a pot and add a few ingredients once they are cooked. The flavors blend together well to make a wonderful comfort food soup.
It tastes like it took a long time, but it is actually one of the easiest soup recipes you will find!
Stir often and continue cooking soup about 15 more minutes over medium-low heat (soup will thicken).
So warm and comforting!
What is your favorite cold weather soup?
Check out our other great soup recipes:
Easy Roasted Vegetable Soup – All vegetables in this lovely and refreshing soup!
Potato Chipotle Soup – a hearty potato soup with a hint of chipotle for some heat!
Chicken Soup with Spaghetti Noodles – use what you have on hand for this comforting recipe
Potato Cheese Soup
Potato Cheese Soup
- 5 cups water
- 3 large russet potatoes peeled and diced
- 2 stalks celery chopped
- 1/2 cup onions finely minced
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons flour
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
In a large pot, combine water, celery, and onions over medium-low heat.
Add diced potatoes, chicken bouillon granules and salt, and pepper
Bring to a boil over medium heat and cook 10-12 minutes until potatoes are soft.
While the potatoes are cooking, melt butter in a saucepan.
As soon as the butter is melted, whisk in flour slowly.
Then gradually add milk to the flour mixture and whisk continuously.
Heat 5 minutes and pour into soup mixture.
Pour into soup bowls and top with shredded cheddar cheese.
If you love this recipe as much as we do, please write a 5 star review, and help me share the recipe on Pinterest!
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