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Homemade Cornbread Stuffing

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This easy Homemade Cornbread Stuffing recipe is perfect for a fall side dish or for a great complement to a turkey. Homemade stuffing is really easy to make and the flavor of cornbread is delicious!

Homemade Cornbread Stuffing is a favorite side dish when it comes to Thanksgiving and Christmas. Once to try making it from scratch, you will see how much better it is than the boxed stuffings. While there are times when I have used storebought stuffing, this recipe is my favorite way to make it. 

Cornbread Stuffing Recipe

Hello Friends!

I hope you had a great weekend! We enjoyed a weekend of wonderful weather! It warmed up. 

Today’s recipe is an easy one when you are looking for a tasty cornbread recipe for the holidays or potluck dinners. Made with cornbread and seasonings, it is pretty easy to put together in about 20 minutes.

Cornbread is my favorite type of stuffing and you can serve this on the side for turkeys and it is also great with pork dishes. 

Cornbread Stuffing Recipe Easy

Today’s recipe is a wonderful cornbread stuffing casserole that is perfect for any holiday meal. 


Cornbread Stuffing with Apples

For more great holiday recipes ideas, check out:


Easy Cornbread Stuffing
Made with just a handful of ingredients, this recipe is flavorful and delicious!

Cornbread Stuffing ingredients

List of main ingredients:

Cornbread– You can make from scratch with this homemade recipe, cornbread from a mix, or use storebought ready-made cornbread. 

Flour– I recommend all-purpose flour for this recipe. 

Breadcrumbs– Week old bread is best for this recipe. Do not use storebought bread crumbs in the canister. Those are too fine for this recipe. 

How to  make Cornbread Stuffing

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Cornbread Stuffing Recipe

Homemade Cornbread Stuffing

Cornbread Stuffing Recipe

Homemade Cornbread Stuffing

Yield: 10
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This easy Homemade Cornbread Stuffing recipe is perfect for a fall side dish or for a great complement to a turkey. Homemade stuffing is really easy to make and the flavor of cornbread is delicious!


  • Stuffing
  • 1 bag (12 oz) dry stuffing cubes
  • Cornbread
  • ½ cup (1 stick) unsalted butter
  • 1 cup onion, chopped
  • 1 cup (3-4 stalks) celery, chopped
  • 2 large eggs
  • 2 ½ - 3 cups chicken broth
  • 1 tablespoon dried parsley
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper


Preparing Cornbread

Prepare cornbread 1-2 days ahead

Be sure cornbread is dry, if not, cut into 1 inch cubes and spread on baking sheet

Preheat oven to 250 degrees F 

Dry cornbread in oven for 30-45 minutes, toss every 10-12 minutes 


Preheat oven to 350 degrees F

Coat 13x9 baking dish with cooking spray

In a large skillet, melt butter over medium heat

Add chopped onions and celery and cook until soft 

Remove from heat

Add seasonings and mix well  

Add cornbread and stuffing cubes to very large bowl

Add onion mixture and mix well

Lightly beat eggs and add to cornbread mixture, mix well

Gradually add broth to cornbread mixture and stir with each addition ** see notes

Spread stuffing into prepared baking dish

Bake for 20-25 minutes or until golden brown

Remove from oven and serve immediately

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 45mgSodium: 995mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 3g
timesaving tips to streamline recipes
– Make the cornbread a day or two ahead of time.


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