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Organized Island » Recipes » Recipes

Homemade Cornbread Stuffing

Published: Nov 16, 2020 · Modified: Nov 15, 2022 by Raquel · This post may contain affiliate links · Leave a Comment

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Homemade Cornbread Stuffing

This easy Homemade Cornbread Stuffing recipe is perfect for a fall side dish or for a great complement to a turkey. Homemade stuffing is really easy to make and the flavor of cornbread is delicious!

Homemade Cornbread Stuffing is a favorite side dish when it comes to Thanksgiving and Christmas. Once to try making it from scratch, you will see how much better it is than the boxed stuffings. While there are times when I have used storebought stuffing, this recipe is my favorite way to make it. 

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Cornbread Stuffing Recipe

Hello Friends!

I hope you had a great weekend! We enjoyed a weekend of wonderful weather! It warmed up. 

Today’s recipe is an easy one when you are looking for a tasty cornbread recipe for the holidays or potluck dinners. Made with cornbread and seasonings, it is pretty easy to put together in about 20 minutes.

Cornbread is my favorite type of stuffing and you can serve this on the side for turkeys and it is also great with pork dishes. 

Cornbread Stuffing Recipe Easy

Today’s recipe is a wonderful cornbread stuffing casserole that is perfect for any holiday meal. 

Cornbread Stuffing with Apples

For more great holiday recipes ideas, check out:

  • Sweet Potato Casserole -  A delicious fall casserole made with sweet potatoes and brown sugar. 
  • Slow Cooker Mashed Potatoes – Use your crockpot and save space on your stove with this easy Potato Recipe.
  • Easy Scalloped Potatoes – Cheesy potatoes in a wonderful casserole made in the oven. 
  • Baked Butternut Squash – Baked in the oven with no added sugar. 
  • Easy Cornbread – A delicious cornbread recipe from scratch and tastes great with honey butter.  

Easy Cornbread Stuffing
Made with just a handful of ingredients, this recipe is flavorful and delicious!

Cornbread Stuffing ingredients

List of main ingredients:

Cornbread– You can make from scratch with this homemade recipe, cornbread from a mix, or use storebought ready-made cornbread. 

Flour– I recommend all-purpose flour for this recipe. 

Breadcrumbs– Week old bread is best for this recipe. Do not use storebought bread crumbs in the canister. Those are too fine for this recipe. 

How to  make Cornbread Stuffing

Don't forget to bookmark this recipe!

Cornbread Stuffing Recipe

Homemade Cornbread Stuffing

Cornbread Stuffing Recipe

Homemade Cornbread Stuffing

Raquel Pineira
This easy Homemade Cornbread Stuffing recipe is perfect for a fall side dish or for a great complement to a turkey. Homemade stuffing is really easy to make and the flavor of cornbread is delicious!
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Vegetables and Side Dishes
Cuisine American
Servings 10
Calories 70 kcal

Ingredients
  

  • Stuffing
  • 1 bag 12 oz dry stuffing cubes
  • Cornbread
  • ½ cup 1 stick unsalted butter
  • 1 cup onion chopped
  • 1 cup 3-4 stalks celery, chopped
  • 2 large eggs
  • 2 ½ - 3 cups chicken broth
  • 1 tablespoon dried parsley
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

Preparing Cornbread

  • Prepare cornbread 1-2 days ahead
  • Be sure cornbread is dry, if not, cut into 1 inch cubes and spread on baking sheet
  • Preheat oven to 250 degrees F 
  • Dry cornbread in oven for 30-45 minutes, toss every 10-12 minutes 

Stuffing

  • Preheat oven to 350 degrees F
  • Coat 13x9 baking dish with cooking spray
  • In a large skillet, melt butter over medium heat
  • Add chopped onions and celery and cook until soft 
  • Remove from heat
  • Add seasonings and mix well  
  • Add cornbread and stuffing cubes to very large bowl
  • Add onion mixture and mix well
  • Lightly beat eggs and add to cornbread mixture, mix well
  • Gradually add broth to cornbread mixture and stir with each addition ** see notes
  • Spread stuffing into prepared baking dish
  • Bake for 20-25 minutes or until golden brown
  • Remove from oven and serve immediately

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 45mgSodium: 995mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!

timesaving tips to streamline recipes
- Make the cornbread a day or two ahead of time.

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Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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