Crockpot Mashed Potatoes

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Crockpot Mashed Potatoes are so easy to make and with this recipe, they are creamy and delicious! Slow cooker mashed potatoes are a great side dish for many meals and are perfect at any time of year!

This Crockpot Mashed potatoes recipe is not at all hard to make, in fact, they are incredibly easy! Once you make them, you will notice that there is nothing like them!

Hello Friends!

Here we are at the beginning of November and to me, that means slow-cooker season! While I use my crockpot all year round, I depend on it more during the fall and winter season. Today we are making a simple side dish that is wonderful with so many meals!

Today’s recipe is also super inexpensive to make. I like to serve these slow cooker mashed potatoes with steaks, chicken, and pork. You can also add a little garlic or bacon to change these up a bit. 

Easy slow cooker Mashed Potatoes

Making them in the crockpot frees up your stove too.

Easy Crockpot Mashed Potatoes Recipe

Ingredients for Crockpot Mashed Potatoes

Potatoes– of course, they are the star of this show. You will want to use Russet Potatoes. Look for potatoes that are free from dark spots. Do not use potatoes that look green – these should be discarded. 

Butter – As always, I recommend real butter for a rich taste. I like to use unsalted to control the amount of sodium. You can also use margarine for this recipe.

Milk – You can use half and half, regular milk or 2 %

.Crockpot Mashed Potatoes ingredients

Tools for this recipe:

  • Slow Cooker – I use this Crockpot
  • Stand or Hand Mixer (or a Potato Masher)
  • Potato Peeler

Crockpot Mashed Potatoes Recipe

Variations on this recipe:

Top your potatoes with any combination of these:

Chives
Parsley
Shredded cheese
Bacon bits

How to  make Crockpot Mashed Potatoes

The full recipe is below, but the steps are simple:

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First wash and peel the potatoes

Crockpot Mashed Potatoes Recipe Easy
  1. Cut potatoes
  2. Cook in the slow cooker
  3. Mash potatoes.
  4. Add liquids and blend well. 
How to make slow cooker mashed potatoes

Serving Suggestions

Mashed potatoes go well with so many foods. Serve these with this Brown Sugar & Coke Glazed Ham or this Old Fashioned Meatloaf.

Don’t forget to bookmark this recipe!

Crockpot Mashed Potatoe

 More great Potato side dish recipes

Bring comfort to the table with these easy potato recipes: Parmesan Smashed Potatoes, easy Scalloped Potatoes, and a cheesy Hash Brown Casserole – perfect for dinner or holidays.

Potatoes complement so many foods easily. We also love these Ranch Mashed Potatoes and these Old Fashioned Scalloped Potatoes.

timesaving tips to streamline recipes
  • You can peel the potatoes in the morning and store in a bowl in the refrigerator. Make sure to cover potatoes in water before storing in the refrigerator. 
  • Make-Ahead – potatoes can be cooked the day before serving. When ready to serve, reheat on the stove and continue with steps 6 through 8. Serve immediately

More Easy Potato Dishes

This recipe is also perfect for the holidays. If you like this recipe, be sure to check out these other great potato dishes:

Crockpot Mashed Potatoes

Easy slow cooker Mashed Potatoes

Crockpot Mashed Potatoes

Raquel Pineira
Crockpot Mashed Potatoes are so easy to make and with this recipe, they are creamy and delicious!
5 from 12 votes
Prep Time 1 minute
Cook Time 7 hours
Total Time 7 hours 1 minute
Course Vegetables and Side Dishes
Cuisine American
Servings 12
Calories 163 kcal

Ingredients
  

  • 5 pounds russet potatoes cleaned and cut into cubes
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 package 8 oz cream cheese, room temperature
  • 1 stick ½ cup unsalted butter
  • ½ cup half-and-half or milk

Instructions
 

  • 1. Clean and cut potatoes, add to crockpot.
  • Pour chicken broth over potatoes.
  • Cook on low for 6-7 hours or high for 3-4 hours, or until potatoes are fork tender.
  • Remove from crockpot and drain, reserve chicken broth
  • Return to pot and mash with a potato masher.
  • Add seasonings, cream cheese and butter
  • Mix until completely combined
  • Gradually add half-and-half and stir until desired consistency, add back in reserved chicken broth as needed

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 37gProtein: 5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gCholesterol: 1mgSodium: 422mgPotassium: 810mgFiber: 3gSugar: 2gVitamin A: 4IUVitamin C: 11mgCalcium: 29mgIron: 2mg
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8 Comments

  1. GORGEOUS! I have never made them this way, and with chicken broth and cream cheese. I’m always looking for ways to perfect my favorite food!

5 from 12 votes (12 ratings without comment)

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