Easy Apple Cinnamon Muffins

These easy Apple Cinnamon Muffins are perfect for breakfast bread or snack any day! Made easily in minutes with fresh apples and spices for a wonderful treat! Healthy cinnamon apple muffins

It is an Easy apple muffin recipe although it has a few more steps than my Cinnamon Apple Muffins with applesauce, but they are worth it. The house smells so good when you are making these!

Hello Friends! How is your fall season going?

Are you just loving all of the fall produce? Today I am featuring the great taste of apples in a recipe.

Why This Recipe?

These are the best fresh apple cinnamon muffins. This recipe is an easy one when you are looking for some fall flavor and want to use fresh apples!

These easy muffins are a nice treat for breakfast, brunch or a snack and they come together very quickly.

The delicious flavor of apples and cinnamon are wonderful together in this bakery-style muffin. Topped with a caramelized crumble, these muffins are perfect for breakfast, brunch or as a lunch box snack.

Streusel muffins are always a treat and these have wonderful bits of apple in them.

While this recipe takes a few spices, most of these are items you already have on hand.

Apple Sour Cream Muffin Ingredients

Apples – of course, they are the star of this show. I like to use Granny Smith or Gala apples for this recipe, but honestly, it works with just about any variety of apples. 

Butter – Probably my favorite ingredient of all time.- LOL! But seriously, I always use real butter in my recipes, although I try to keep it to a minimum. Margarine will also work in this recipe just fine.

Sour cream - The sour cream makes these muffins moist and soft.

Variations on this recipe.

Nuts - You can easily add ½ cup of chopped pecans or walnuts to this recipe.

How to make Apple Cinnamon Muffins

The full recipe is below, but here are some photos of the process.

First, you will need to peel and dice your apples. I used Granny Smith for this recipe and I use this peeler for all of my produce. It works so easily!

Then it is a process of:

1. Mixing the dry ingredients.
2. Adding the eggs.
3. Making the topping.
4. Pouring into a baking pan.

And adding the topping before baking.

Don't forget to bookmark this recipe.

More of My Best Apple Recipes

If you like this recipe, be sure to check out these other tasty apple recipes:

• Applesauce Bread - A lovely fall bread recipe!
• Apple Crisp – A wonderful apple dessert made with just seven ingredients.
• Simple Apple Muffins – Lovely baked muffins with apple and spice flavors.
• Applesauce Cinnamon Rolls  – an easy to make breakfast bread, made with a can of pre-made crescent rolls.
• Mini Apple Tarts – Cute apple-shaped hand pies that are like a little apple
• Best All Bran Muffins - These healthy muffins are so delicious and easy to make.
• Caramel Apple Wraps - A perfect dessert with tortillas and apples.
• Easy Homemade Applesauce -

Easy Apple Cinnamon Muffins

Apple Cinnamon Muffins

Raquel Pineira

Thes easy Apple Cinnamon Muffins are perfect for breakfast bread or snack any day! Made easily in minutes with apples and spices for a wonderful treat!

5 from 21 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Muffins and Rolls

Cuisine Asian

Servings 20

Calories 127 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups flour
• ▢ 1 cup sugar
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon baking soda
• ▢ 1 teaspoon cinnamon
• ▢ 2 eggs
• ▢ 1 cup sour cream
• ▢ ¼ cup melted butter
• ▢ 1 cup of finely diced and peeled apple
• ▢ Muffin topping
• ▢ ¼ cup sugar
• ▢ 3 tablespoons flour
• ▢ 1 teaspoon cinnamon
• ▢ 2 tablespoons cold butter

Instructions

 

• Preheat oven to 400 °F. Grease a cupcake pan or prepare with muffin cups.
• Combine flour, sugar, baking powder, baking soda, and cinnamon in a large bowl.
• Add sour cream, butter, and eggs to the dry ingredients and mix.
• Add apple and fold in gently.
• Now start the topping. Cut the butter into tiny pieces and in a small bowl, mix together topping ingredients.
• Spoon mixture into baking cups.
• Sprinkle topping mixture.
• Bake for 24-28 minutes until a toothpick comes out clean.

Nutrition

Calories: 127kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 80mgPotassium: 36mgFiber: 1gSugar: 13gVitamin A: 96IUVitamin C: 1mgCalcium: 42mgIron: 1mg

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