It has been a busy weekend for us as we were getting stuff done around the house. Luckily my trusty slow cooker came through for me. I wanted to make some tacos for dinner, so I put a pork roast and some chili sauce to work. The results were delicious.
Green Chili Pork Tacos (from Pork Roast)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped onion
1/4 cup chopped cilantro
1 pork roast (about 3 lbs)
1 16 oz. bottle green chili (salas verde)
1 cup monterey jack cheese, shredded
1 dozen corn tortillas
Season pork roast with salt and pepper. Rinse off pork roast and put into slow cooker. Pour bottle of green chili on top of roast. Cook on low 8-10 hours.
When roast is done you can serve the roast as is,or shred meat and serve with warm corn tortillas. I like to serve with some monterey jack cheese, cilantro and onions. Makes about a dozen tacos.
Pinto beans make a great side dish with this dinner.
My family loves them!
How was your weekend? Did you use your slow cooker this week?
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