Green Chili Pork Tacos

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These easy Green Chili Pork Tacos are wonderfully tasty and easy to make! Perfect for a dinner idea any day of the week. 

Pulled Pork Tacos

Hello Friends!

It has been a busy weekend for us as we were getting stuff done around the house.   Luckily my trusty slow cooker came through for me.  I wanted to make some tacos for dinner, so I put a pork roast and some chili sauce to work.  The results were delicious.

 

Green Chili Pork Tacos (from Pork Roast)

1 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped onion

1/4 cup chopped cilantro

1 pork roast (about 3 lbs)

1 16 oz.  bottle green chili (salas verde)

1 cup Monterey jack cheese, shredded

1 dozen corn tortillas

Season pork roast with salt and pepper.  Rinse off pork roast and put into slow cooker.   Pour bottle of green chili on top of roast.  Cook on low 8-10 hours.

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Green-Chili-Pork

When roast is done you can serve the roast as is,or shred meat and serve with warm corn tortillas. I like to serve with some monterey jack cheese, cilantro and onions.  Makes about a dozen tacos.

Slow-cooker-pulled-pork

Pinto beans make a great side dish with this dinner.

Pork Taco Dinner.jpg

My family loves them!

pork roast, easy tacos

 

How was your weekend?  Did you use your slow cooker this week?

 

 

 

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15 Comments

  1. I love the sound of these. Pork and green chile in a tortilla is almost the ultimate comfort food. Thanks for sharing.

  2. Following from the hop! These look delicious!! Wonderful for a Super Bowl Party:) Now following on bloglovin Have a Great Week! Lynn H @ Turnips 2 Tangerines

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