Why This Recipe and What is a Trifle?
A trifle is an English dessert made of a sponge cake and fruit covered with layers of custard, jelly, and/or cream. Some recipes include rum or other spirits added to the dessert. It typically is served cold in a large trifle bowl on a footed stand. My recipe is different in that it makes individual trifle desserts. With the recent need for individual desserts, this is the perfect treat for the 4th of July. I like to call it a 4th of July trifle because it is Red, White, and Blue. It is also delicious and very simple to make. You can change up the fruit for whatever is in season and it will still taste [email protected]
Ingredients For 4th of July Trifle
These individual trifles call for just a few ingredients.
How to Make A Trifle
The full recipe is below but the basic steps are as follows:- Prepare cake mix.
- Prepare creme separately.
- Bake cake as directed.
- Let cake cool before cutting into squares.


Timesaving Tips to make this perfect every time
- You can prepare the whipping cream ahead of time. Keep the cream chilled in the refrigerator until ready to assemble.
- To avoid squashing the cake pieces, you can freeze the cake overnight, then cut it with a knife when ready to serve.
- Want an even quicker dessert? Omit the pudding and you have a patriotic short cake that looks just as pretty!
- You can double the recipe for a large party.
FAQ
What Should I Serve With Fourth of July Trifles?
These are great served with sprinkles or chopped nuts.Can A Trifle Be Frozen?
You can freeze the breaded shrimp in a freezer in a sealed, freezer-safe container for about a month. Then make the sauce fresh.Can A Trifle Be Made the Day Before?
You can prepare the cake the day before and you can have the fruit ready. However, you do not want to prepare the trifle until the day you will be serving as the liquid in the fruit and the cream will make the trifle soggy.More Festive Dessert Ideas for A Fourth of July Celebration
- Chocolate Dipped Strawberries
- Red White and Blue Dessert Trifles
- Independence Day Cupcakes
- Patriotic Pretzels

Red White and Blue Trifle
This Red White and Blue Trifle is a perfect dessert any time of year. Strawberries and blueberries make it a great 4th of July treat.
Ingredients
- 1 white cake mix
- 2 eggs for cake
- ⅓ cup oil for cake
- 1 cup strawberries washed and destemmed
- 1 cup blueberries washed
- 2 cups heavy cream
- 1 package 3.4 ounces instant vanilla pudding mix
- 2 cups milk
Instructions
- Prepare cake mixr according to package directions.
- Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).
- Cool on a wire rack; cut into 1 inch. pieces
- While cake is baking, preapre cream by whipping cold heavy cream on high speed in a stand mixture. Add sugar and beat until peaks form. Keep refrigerated until cake is done,
- In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.
- For each trifle, place 3-4 pieces of cake in small mason jar or bowl.
- Add about ¼ cup of fruit and top with about 3 tablepoons of pudding.
- Spoon about ¼ cup of whipped cream mixture over the top. Repeat layers once more.
- Top with a few pieces of fresh fruit.
Nutrition
Serving: 1gCalories: 430kcalCarbohydrates: 26gProtein: 6gFat: 34gSaturated Fat: 16gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 119mgSodium: 275mgFiber: 1gSugar: 19g
Tried this recipe?Let us know how it was!

Related recipes
Fourth of July Cupcakes - Swirl the colors in both the mix and the frosting. Fourth of July Pretzels. Fun and simple patriotic pretzels. Red White and Blue Ice Cream. A fun and festive Red White and Blue no-churn ice cream. Red White and Blue Parfaits - Delicious fruit and yogurt parfaits that are ready in minutes! If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously! If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy! Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.
Tamara
Those sprinkles are awesome! I love a good trifle. These are ADORABLE.
Raquel
Thanks so much Tamara!
Sew Crafty Crochet
This dessert looks so delicious, and those red, white, and blue sprinkles are patriotic perfection!
Raquel
Thanks so much! They are really fun!
Donna @ Modern on Monticello
These look delicious! I am planning a roundup post from the link party of 4th of July dessert and will be including this dish. Thanks for sharing it. #HomeMattersParty
Raquel
Thank you, Donna!
Raquel
Thank you Donna!
Beverly
Raquel,
Wow, this makes a great 4th dessert or any day. Congratulations, you are being featured on Thursday Favorite Things Party. I hope you stop by. https://www.eclecticredbarn.com/2021/06/thursday-favorite-things-party_17.html
Hugs,
Bev
Raquel
Thank you so much Bev - you made my day!