Pistachio Pie
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Pistachio lovers, this one’s for you! This creamy pistachio pie combines a chocolatey Oreo cookie crust with a rich pistachio ice cream filling, topped off with homemade whipped cream.
Perfect for any occasion—whether it’s a St. Patrick’s Day gathering, a baby shower, or just a sweet treat for family and friends. With its smooth pistachio filling and touch of whipped topping, this dessert is a showstopper.
This pie is so simple to make, and it is truly delicious!
Pistachio Ice Cream Pie is fun to make for St. Patrick’s Day if you are looking for green food to celebrate the holiday. We love pistachios and make this delicious dessert during the summer too!
Why You’ll Love This Recipe
- Nutty, Creamy Goodness: This dessert combines the smooth richness of pistachio ice cream with a buttery Oreo crust.
- No-Bake Ease: No need to turn on the oven! This pie sets in the freezer, making it an easy dessert for warm days or busy schedules.
- Versatile Toppings: Top with chopped pistachios, maraschino cherries, or even miniature marshmallows for added flair.
- Perfect for Celebrations: This green pie’s color and presentation make it ideal for holidays and gatherings.
Ingredients for easy pistachio cream pie
- Melted Butter – This holds the pie crust together and gives the chocolate Oreos an extra flavor burst.
- Pie Crust – You can make a simple pie crust with Oreo cookies and butter, or you can buy a premade cookie crust. This Chocolate Graham Cracker Crust would also work well.
- Ice Cream –Pistachio ice cream is what we use for this, although you could easily substitute it with mint chip ice cream too.
- Whipped Cream – I like to make my own whipped cream, but you can use a canned version if you wish.
How to make creamy pistachio pie
- Let stand at room temperature for about 10 minutes before cutting. Cover and freeze any remaining pie.
- Crush oreos in a baggie until they are crumbs and place in a bowl. Add melted butter and mix well. Pour into a freezer-safe pie crust pan and press edges to set crust.
- Place the cookie crust pan in the freezer for 15 minutes to set.
- Spread 1 pint of the ice cream in the pie crust. Spread the top of the pie for an even surface.
- Prepare whipped cream by whipping with a mixer for 2 minutes on high speed. Top pie with whipped cream using a star tip.
- Top with pistachios or candies if desired. Use a decorator star tip.
- Cover and freeze for one hour.
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For more delicious Pistachio desserts, try these Pistachio Pudding cupcakes or these Pistachio Cupcakes.
Tips for best results
- Achieve an Even Crust: Crush the Oreo cookies in a food processor to create fine crumbs, then press them firmly along the edges of the pie pan.
- Whip Cream to Peaks: For a fluffy, cloud-like topping, whip heavy cream with a touch of sugar using an electric hand mixer until it forms soft peaks. This whipped cream will hold up beautifully on the top of the pie.
- Set and Slice: Freeze the pie for at least one hour before serving. Let it sit at room temperature for about 10 minutes before slicing to ensure clean, easy cuts.
- Store Properly: Cover with plastic wrap or an airtight container and freeze any leftovers to keep it fresh.
- Soften the Ice Cream: If your ice cream is too hard, you can soften it in the microwave on low for about 20 seconds.
Substitutions and Variations
- Whipped Cream Variations: Substitute store-bought Cool Whip for a quick topping option, or add almond extract to the homemade whipped cream for an extra layer of flavor.
- Crust Options: Swap the Oreo cookie crumbs for a Graham cracker crust, a nilla wafer crust, or even a chocolate cookie crust for a different twist. Use a premade cookie pie crust to save some time.
- Ice Cream Alternatives: Use pistachio butter ice cream, or try a mix with actual pistachios or ground pistachios for added texture.
FAQs About Pistachio Ice Cream Pie
Yes, a Graham cracker pie crust will work well with this creamy pistachio filling. It adds a nice contrast to the green color and nutty flavor.
Cover the pie tightly with plastic wrap or store in an airtight container in the freezer to keep it fresh for up to a week.
Chopped pistachios, maraschino cherries, or even some sprinkles will add visual appeal and complement the pie’s flavor.
More yummy pie recipes
- Watergate Salad – AKA Seafoam Salad – A classic dessert recipe that mom used to make.
- Rainbow Fruit Parfaits – A wonderfully colorful and festive dessert or snack made with fresh, seasonal fruit.
- Oreo cheesecake – this recipe is as delicious as it is easy! You NEED to try it!
- Oreo McFlurry – Just like the one from McDonalds.
For more no bake pies, try this Chocolate Pie with Jello Pudding or this No Bake Oreo Cheesecake.
Pistachio Pie
Ingredients
- 2 dozen Oreo Cookies
- 4 tablespoons butter melted
- 1 gallon Pistachio Ice Cream softened.
- 1 cup whipping cream
Instructions
- 1. Crush oreos in a baggie until they are crumbs and place in a bowl. Add melted butter and mix well. Pour into a freezer-safe pie crust pan and press edges to set crust.
- 2. Place cookie crust pan in the freezer for 15 minutes to set.
- 3. Spread 1 pint of the ice cream in pie crust. Spread the top of the pie for an even surface.
- 4. Prepare whipped cream by whipping with a mixer for 2 minutes on high speed. Top pie with whipped cream using a star tip. Top with pistachios or candies if desired. Use a decorator star tip. Cover and freeze for one hour.
5. Let stand at room temperature for about 10 minutes before cutting. Cover and freeze any remaining pie.
Nutrition
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This looks delightful! Scarlet loves when we make our own whipped cream as well, so I think we wouldn’t use the canned kind either. And the color is divine!
They are so much fun and I know how much you love rainbows!!
Pistachio ice cream is one of my favorite flavors, but never would have thought to use it in a pie. This is a great dessert for St. Patrick’s Day, so festive! Not waiting though…just crushed the oreos to make this now!