Pistachio Pie
This easy Pistachio Pie is a wonderful no-bake dessert that is simple to put together. Only a handful of ingredients are needed to make this tasty, ice cream dessert. Perfect as a St. Patrick's Day dessert or as a Sunday dinner dessert. Ice cream lovers will enjoy this flavorful frozen dessert idea.
Servings: 8
Calories: 107kcal
Ingredients
- 2 dozen Oreo Cookies
- 4 tablespoons butter melted
- 1 gallon Pistachio Ice Cream softened.
- 1 cup whipping cream
Instructions
- 1. Crush oreos in a baggie until they are crumbs and place in a bowl. Add melted butter and mix well. Pour into a freezer-safe pie crust pan and press edges to set crust.
- 2. Place cookie crust pan in the freezer for 15 minutes to set.
- 3. Spread 1 pint of the ice cream in pie crust. Spread the top of the pie for an even surface.
- 4. Prepare whipped cream by whipping with a mixer for 2 minutes on high speed. Top pie with whipped cream using a star tip. Top with pistachios or candies if desired. Use a decorator star tip. Cover and freeze for one hour.
5. Let stand at room temperature for about 10 minutes before cutting. Cover and freeze any remaining pie.
Nutrition
Calories: 107kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 19mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg