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Home » Recipes » Orange County Fun

A Great Time At the #HoagSummerMovieClassic

June 27, 2013 by Raquel 5 Comments

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Today I just wanted to share some photos of the great event last night at the Hanger. The Summer Movie Classic hosted by Hoag Hospital's 552 Club, Hoag Hospital Foundation and Concordia University Irvine amoung others ,was a perfect venue.

Band & Roys

There were over 30 restaurants from Orange County offering samplings along with some fine beverages. The event was outdoors on a perfect Southern California evening.

HoagSummer Movie

A Restaurant

Afterwards, the screening of the movie, Casablanca, took place inside the Hanger.

It was truly a wonderful way to spend an evening here near the coast. Be sure to follow Hoag Hospital's 552 on Facebook here so you do not miss this event next year. They sponsor numerous events thoughout the year.

I was provided with a complementary ticket to this event.

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

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Comments

  1. Cafe Pasadena

    June 28, 2013 at 11:12 am

    Food events are my favorite events! Was the food free?

    Reply
    • Organizedisland

      June 28, 2013 at 5:19 pm

      Food events are my favorite too! The tastings were included in the ticket. 🙂

      Reply
  2. The Dose of Reality

    June 28, 2013 at 1:27 pm

    Oh, WOW!!! Those chocolate covered strawberries (I think that's what they were) that looked like little tuxedos...ADORBS...and probably scrumptious!! It looked amazing! --Lisa

    Reply
    • Organizedisland

      June 28, 2013 at 5:19 pm

      Yes aren't they so cool! They were really tasty with Grand Marnier inside!

      Reply
  3. jamiegall1930

    June 30, 2013 at 2:07 pm

    What a fun night =) And the food looked incredible. Restaurants did great. I hope they were able to raise some good money for the HOAG foundation that evening.

    Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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