4th of July Poke Cake
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This 4th of July Poke Cake is an easy 4th of July dessert idea that is a family favorite. The red white and blue dessert is as easy to make as it is delicious.
So colorful and perfect as a patriotic dessert that the whole family loves year after year.
This is one of my many 4th of July easy recipe ideas that you will want to bookmark for later.
Why You Will Love This 4th of July Dessert Idea
Festive -This poke cake recipe is the perfect dessert for patriotic holidays -Fourth of July, Memorial day and Labor day.
Easy Recipe – This easy 4th of July dessert is so pretty when you cut it. The red and blue colors are festive and it is so easy to make with the help of a box cake mix and a box of red gelatin and blue gelatin.
Delicious – This cake is so tasty! The jello gives it some flavor and the whipped frosting make a wonderful combination for a summer dessert.
Like my 4th of July Oreo Truffles Recipe and my July 4th Rice Krispie Treats, this dessert is super easy to make. If you have a just a little extra time, try my 4th of July Bundt Cake and these festive Cheesecake Mousse Cones.
This is also a fun dessert for summer parties and action hero birthday celebrations.
Ingredients
Just a few simple ingredients are needed to make this easy dessert.
- white cake mix (I used a Betty Crocker mix, but you can use your favorite brand)
- eggs
- oil
- red jello
- blue jello
- cool whip whipped topping
- patriotic sprinkles
See recipe card for quantities.
Substitutions & Variations
You can change up the jello flavors easily or other occasions. I have done green and red for Christmas, Lemon and Blue for football season (team colors) and orange and green for Halloween,
- You can use Buttercream frosting or whipped cream as a change up.
- Fresh Fruit – You can decorate the top of the cake with strawberries and blueberries in place of the sprinkles.
- Cupcakes – You can make poke cupcakes for individual treats.
How to Make a Poke Cake
This cake is so easy to make. Here are a few step by step photos of the process,
The first step is to bake boxed cake mix according to package directions. Let cake cool completely,
When cake has cooled, poke holes into the cake using a chop stick or handle of a wooden spoon.
Carefully pour the liquid jello mixture into the holes, alternating holes. Then repeat with the second color for the empty holes.
Cool in the refrigerator at least one hour and then frost. Top with red and blue sprinkles.
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The cake is fun and festive on the outside.
But the real beaut/y is on the inside, once the cake is cut.
Want something creamy and dreamy? Try my 4th of July Cheesecake or the chilled layers of my Red, White, and Blue Dessert Lush, or my Firework marshmallow pops—all are cool, make-ahead options that will wow your guests without keeping you stuck in the kitchen.
Equipment
Just a few simple items are needed for this colorful poke cake:
- large bowl
- spoon or hand mixer
- 13 X 9 baking dish (I like to use.a glass cake pan but metal is ok too)
- chopsticks or wooden spoon
- 2 bowls for jello
- small spoon
Storage
Store covered in plastic wrap or in an airtight container in the refrigerator. Good for 2-3 days.
These ingredients don’t stand up well to freezing.
Recipe FAQs
Yes, you can freeze the cake before frosting it. Wrap it tightly in plastic wrap and store in the freezer.
Buy a pre-made, unfrosted white cake at a bakery.
Before frosting the cake, wrap it and freeze it for 45 -60 minutes, long enough to set the jello but not freeze the cake.
Yes! In a large chilled bowl, beat 1 1/2 cups whipping cream and 2 tablespoons sugar on high speed with electric mixer until soft peaks form.
Top tip
Making a dual colored poke cake can be a little tricky the first time. You do not want to just pour the jello mixture over randomly. If you do this the colors will blend and you will have a purple poke cake. Instead, use a small spoon to spoon alternating colors into the holes,
Celebrate the 4th of July in the sweetest way with a fun and festive lineup of red, white, and blue treats! From classic crowd-pleasers like Flag Cupcakes and the share-worthy Flag Cookie Pizza, to refreshing bites like my colorful Red, White, and Blue Fruit Salad and easy 4th of July Fruit Skewers, there’s something here for every kind of celebration. These recipes are simple, patriotic, and guaranteed to add a festive flair to your Independence Day menu.
More Red White and Blue Desserts
4th of July Poke Cake
Ingredients
- 1 box white cake mix
- 2 eggs
- 1/4 cup oil
- 2 cups boiling water separated
- 1 cup cold water separated
- 1 3 oz. box strawberry jello
- 1 3 oz. box blue jello
- 1 container Cool whip
- sprinkles
Instructions
- Preheat oven to 350°F.
- Spray bottom of 13×9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer or hand mizer on low speed 30 seconds.
- Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean.
- Cool on cooling rack 20 minutes.
- After cake has cooled, poke cake every inch with a chopstick or wooden spoon handle
- Once cake has cooled, in a medium bowl, pour 1 cup boiling water on strawberry jello.
- Stir until gelatin is dissolved. Add 1/2 cup of cold water and stir.
- In a separate bowl, mix blue jello with 1 cup of boiling water and stir until dissolved.
- Add 1/2 cup of cold water and stir.
- Start with one color jello and carefully pour strawberry gelatin into alternate holes with a small spoon,
- Then repeat the process with the 2nd color jello and pour into empty holes.
- Cool in refrigerator completely, about 1 hour.
- Frost with whipped topping.
Notes
Nutrition
We hope you loved this fun holiday poke cake recipe.
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I never truly understood what a poke cake is, but I think I do now! And it looks awesome!
Kiddos think the colors on this are SO COOL. Such a party hit.
My family is always impressed when I make this cake! It is so good!
Such a fun and festive cake!