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Organized Island » Recipes » Beef Recipes

Slow Cooker Beef Vegetable Soup

Published: Nov 21, 2013 · Modified: Jan 22, 2022 by Raquel · This post may contain affiliate links · 9 Comments

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Slow cooker beef soup

This simple slow cooker beef vegetable soup is a great weeknight meal! There is nothing better than crockpot vegetable soup on a cold evening!

This soup is so easy to make and it goes great with some homemade bread or simple cornbread.

Slow cooker vegetable soup

I love that I can make this soup with just a few ingredients and a pound of ground beef. Frozen vegetables often come on sale so it makes this meal super economical and it tastes great!

 

Slow Cooker Hamburger Soup

 

 

 

 

 

 

 

 

 

 

 

 

 

Hi Friends! I hope you all are doing well this week! Today's recipe is for those busy days when you need a little help from your slow cooker. 

This slow cooker beef and vegetable soup is a nice flavorful, hearty meal. It is actually raining here in Southern California today. It is our first real rain of the season. When it is cold and wet, I love to serve hot bowls of soup for dinner.

This slow cooker soup is simple to put together with the help of ground beef, frozen vegetables, and a slow cooker. You can easily use fresh vegetables too if they are available, but frozen is great if you do not have a lot of time.

crockpot vegetable soup

How To Make Slow Cooker Vegetable Soup

 

This vegetable soup can be easily modified by adding different vegetables. It does require about 15 minutes of preparation before the cooker can be turned on, so be sure to allow time for browning the beef and cutting the potatoes. (You can do both the night before if you refrigerate them and soak the potatoes in water)

By the way, if you have not tried using a slow cooker liner, I highly recommend it as they are great for easy cleanups later.

It starts with a skillet, ground beef, and onion.

Brown ground beef with onions

While meat is browning, you prepare the potatoes,

Potato Chunks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When beef is brown, you add the potatoes and a bag of frozen vegetables and some seasonings. Remember, you can change up the vegetable mixes to make a different soup. I used this corn, green bean, and carrot blend because it was on sale. 

 

Frozen Mixed Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When it is finished you will have a wonderful beef vegetable soup. Also, your house will smell amazing because there is nothing like something cooking on the stove to make a home comforting and welcoming.

Slow Cooker Hamburger Soup

 

This Slow Cooker beef and vegetable soup is so good and practically makes itself!It's a wonderful tasting hearty soup.

More Ground Beef Dinner Ideas

Ground Beef Pasta - A cheesy beef pasta recipe is so easy and it all comes together in a single skillet on your stove

Taco Pasta with Ground Beef - A fan favorite recipe for taco lovers!

More One Pot Meals

Cabbage and Sausage Skillet

So good and so easy! Don't forget to bookmark this recipe.

slow cooker soup with frozen vegetables

 

Slow Cooker Beef Vegetable Soup

Slow cooker vegetable soup Recipe

Slow Cooker Beef Vegetable Soup

Raquel Pineira
A delicious slow cooker beef and vegetable soup that is deliicous!
5 from 26 votes
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs
Course Dinner, Main Course
Cuisine American
Servings 4
Calories 161 kcal

Ingredients
  

  • ½ tablespoon oil
  • 1 ½ ground beef
  • 3 cans beef broth
  • ¼ cup onion chopped
  • 3 cups potatoes peeled and diced
  • 1 14.5 oz can diced tomatoes
  • 1 16 oz. bag frozen vegetables
  • 1 teaspoon salt
  • ½ teaspoon oregano
  • dash of garlic salt and pepper

Instructions
 

  • Heat oil in a skillet and add ground beef and onion. Cook until beef is brown and onions become translucent.
  • While meat is browning, peel and chop potatoes into chunks.
  • Add remaining ingredients to slow cooker.
  • Cover and cook on low for 10-12 hours.

Nutrition

Calories: 161kcalCarbohydrates: 33gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 749mgPotassium: 888mgFiber: 5gSugar: 4gVitamin A: 136IUVitamin C: 42mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!

 

Crockpot vegetable beef soup

 

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Easy-simple-recipe-ideas

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining and party ideas.

Reader Interactions

Comments

  1. Dana

    November 21, 2013 at 2:58 pm

    Looks yummy - I may try subbing in chunks of chicken instead of beef. It is cold here today, and it's going to get even colder in the next few days! Chance of flurries too...can I come stay with you in California?

    Reply
    • Raquel

      November 21, 2013 at 5:42 pm

      Yes Dana - come and visit me. Bring the snow flurries with you - I would love to see it snow here 🙂

      Reply
  2. Tamara

    November 21, 2013 at 5:56 pm

    It looks so good - that last photo is my favorite. I can't stand over-salted canned soups.

    Reply
  3. soniabarton

    November 25, 2013 at 1:34 pm

    Oh yum. Looks like albondiga soup, I'll have to make it just because I have a feeling it's going to taste similar. And there is nothing better than a slow cooker recipe.

    Reply
  4. Debbie @ Kneaded Creations

    November 30, 2013 at 3:31 pm

    Soup is one of my go to comfort foods, and so I love to find those that go in the crock pot so that I can set it and go about my day. So glad you posted this recipe. just popping over from the Whimsey Wednesday Link Party. Definitely pinning! I would love it if you would drop by my site at http://www.kneadedcreations.com for a short visit! I will look forward to seeing you there! Deb @ Kneaded Creations.

    Reply
  5. [email protected] Interior Frugalista

    August 20, 2015 at 7:12 pm

    Yummy! Pinned this for those cold winter months when a fresh bowl of hot soup sounds so good. Thank you!

    Reply
    • Raquel

      August 20, 2015 at 8:35 pm

      It's so simple to make Marie. Thanks so much for the pin!

      Reply
  6. Cynthia Matias

    January 02, 2017 at 7:09 am

    Trying this recipe for their first time today! I hope it tastes as good as it looks 🙂

    Reply
    • Raquel

      January 02, 2017 at 7:27 am

      Awesome! Hope you like it!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

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