Simple Pumpkin Pancakes with Bisquick

These simple pumpkin pancakes can be made in minutes!! A nice way to celebrate pumpkin season and this pumpkin pancake recipe is so easy to make!

Seriously delicious with flavors of pumpkin pie spice. These pumpkin pancakes with Bisquick make delicious fluffy pancakes and you can add a few pecans or walnuts if you like!

Hi Friends! I hope you are enjoying your week as we enjoy the new season. I just love all the things that autumn brings and honestly, I think it is my new favorite season. It certainly has some of the best flavors and I also love that it brings with it, a wonderful aroma in the kitchen.

So now that it's officially fall, I am ready for some fall breakfast. Part of the fun of enjoying each season is cooking and baking with the flavors available.

Why This Recipe?

Today I made some really easy pumpkin pancakes.  Pumpkin is one of my favorite fall flavors and this is one of my favorite pumpkin recipes.

I use a pancake mix and canned pumpkin to save some time.  You would never know the difference as they make the fluffiiest pancakes and they taste like they were made from scratch.

It is also a great way to use leftover canned pumpkin and is a family favorite.

I used a whole wheat flour baking mix as a base, but you can use a regular base as well. These mixes really help save time and they taste really delicious too!

Equipment Needed:

• medium or large bowl (one with a spout is great for pouring the pancake batter)
• Spatula
• nonstick skillet or nonstick griddle 

How to Make Pumpkin Pancakes 

1. Mix dry ingredients in a medium bowl.
2. Add wet ingredients
3. Heat griddle over medium heat.
4. Pour one-half cup of batter onto hot griddle and flip until golden brown.

If you have ever wondered how to make pumpkin pancakes, you will see just how easy it is. There is nothing like a fall morning with these tasty cakes and a little bit of whipped cream on top.

These homemade pumpkin pancakes recipes are so good! Serve these fluffy pumpkin pancakes with syrup and/or whipped cream and sprinkle with a little cinnamon! It is a fun way to celebrate fall at breakfast time.

Be sure to bookmark this easy recipe idea!

Pro Tips and Timesaver Shortcuts

Store leftover pancake batter in an airtight container in the refrigerator. 

Top with half a teaspoon ground cinnamon.

Serve with pure maple syrup and a dollop of whipped cream. 

We hope you enjoyed these easy and delicious pumpkin pancakes! 

More Easy Pumpkin Recipes:

Pumpkin Muffins

Pumpkin Spice Latte

Pumpkin Pie Spice

Simple Pumpkin Bread

Simple Pumpkin Pancakes Recipe

Simple Pumpkin Pancakes

Raquel Pineira

Simple pumpkin pancakes made in just a few minutes. Fluffy, light, and delicious! You can serve with nuts and syrup if you like.

5 from 24 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 22 mins

Course Breakfast

Cuisine American

Servings 8

Calories 57 kcal

Ingredients

  

1x2x3x

• ▢ 1 ½ cups pancake mix
• ▢ ¾ cup plus 3 Tablespoons milk
• ▢ ⅓ cup canned pumpkin
• ▢ ¼ teaspoon Pumpkin Pie Spic

Instructions

 

• Preheat a skillet or flat grilling pan on medium heat.
• In a bowl, mix ingredients together until almost lump-free.
• Mix ingredients until batter is pourable.  Pour onto hot skillet.  I like to make mine mini-size.
• Cook over medium heat until light-medium browned and turn.
• Continue on a griddle until light-medium brown on both sides. Serve promptly.

Nutrition

Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 124mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 1650IUVitamin C: 1mgCalcium: 55mgIron: 1mg

Tried this recipe?Let us know how it was!

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What is your favorite fall breakfast?