Simple Jalapeno Dip

Sharing is caring!

This Easy Jalapeño Dip is perfect for parties, tv watching, and tailgating. Green chilis and jalapenos are baked into this delicious dip that is ready in minutes.

This hot jalapeno dip goes great with tortilla chips and pita chips. It is also easily adjustable to change up the spice level. 

This weekend I felt like having a spicy snack so I made individual jalapeno dips.  These have a little kick so if you like things on the mild side, reduce the jalapenos by 1/2.  These can be put together in about 15 minutes.

This dip goes great with tortilla chips, pita chips, and crackers. By the way, if you love jalapeños, be sure to check out this easy jalapeno popper recipe too!

Ingredients for Jalapeno Dip

This wonderful dip just takes a few ingredients.

Cream Cheese – Use the whipped variety in a tub. I used a lower fat variety and it worked great.

Mayonnaise – Use your favorite brand.

Jalapeño peppers – Use the canned, presliced variety.

Green Chili – again I use canned. Generic brands work great.

Parmesan Cheese – Shred it yourself, it tastes so much better than pre-shredded cheese.

How to Make Jalapeño Cream Cheese Dip

The full directions are in the recipe card, but the main steps are:

1. Shred the cheese and chop the jalapenos.
2. Mix the first 4 ingredients together.
3. Pour into an oven-safe dish.
4. Bak in the oven until bubbly.

Print Pin

5 from 6 votes

Jalapeno Cream Cheese Dip

This Easy Jalapeno Dip is perfect for parties, tv watching, and tailgating. Green chilis and jalapenos are baked into this delicious dip that is ready in minutes.

Course Appetizer

Cuisine American

Keyword appetizer dip, dip, green chili, jalapeno, peppers

Prep Time 10 minutes

Cook Time 15 minutes

Servings 8

Calories 98kcal

Author Raquel Pineira

Ingredients

• 1 8 0 z tub cream cheese I used the one with lower fat
• 1/3 cup mayonnaise
• 1 4 oz can chopped jalapeno peppers
• 1 4 oz can chopped green chilies
• 1/3 cup parmesan cheese
• 1/3 cup bread crumbs

Instructions

• Preheat the oven to 350 degrees.
• Mix the first four ingredients in a bowl until plended
• Pour into a baking proof dish or into an oven-safe dish.
• Top the dish or dishes with equal parts parmesan cheese and bread crumbs.
• Bake in the oven 10 - 12 minutes until bubbly.
• Let cool a few minutes and serve warm with chips or crackers.
• You can put a slice of jalapeno on it for garnish.

Nutrition

Calories: 98kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 159mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Calcium: 58mg | Iron: 1mg

More Delicious Dip Recipes

Hot Beer Cheese Dip – A delicious hot beer cheese dip that is wonderful with pretzels. 

Hot Chorizo Dip –  Mexican chorizo makes this hot dip with a kick!

Throwback Beau Monde Dip – A favorite dip Mom used to make that is great with vegetables.

Vegetable Cream Cheese Dip – The BEST cream cheese dip for vegetables. 

Don’t forget to bookmark this recipe.

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner’s Guide to Meal Planning book on Amazon.