This weekend I felt like having a spicy snack so I made individual jalapeno dips. These have a little kick so if you like things on the mild side, reduce the jalapenos by 1/2. These can be put together in about 15 minutes.
Ingredients
1 8 0z tub cream cheese (I used the one with lower fat)
1/3 cup mayonnaise
1 4 oz can chopped jalapeno peppers
1 4 oz can chopped green chilies
1/3 cup parmesan cheese
1/3 cup bread crumbs
Preheat the oven to 350 degrees. Mix the first four ingredients in a bowl. It will look less than appetizing but it gets better.
Put into a baking proof dish or into individual ramikins or oven proof mini-souffle dishes.
Top the dish or dishes with equal parts parmesan cheese and bread crumbs.
Bake in the oven 10 – 12 minutes until bubbly.
Let cool a few minutes and serve warm with chips or crackers. You can put a slice of jalapeno on it for garnish.
Do you like things spicy or mild?
I linked up this post at Lady Behind the Curtain!
Melanie says
This sounds delicious! I’m a total wimp when it comes to heat, so I’d definitely be reducing the jalapenos!
organizedisland says
Thanks for stopping by Melanie! Let me know if you try it!
Diane says
yum that sounds good have to try it real soon!!!!!!!!!!!!!!!!!!!! love your blog
organizedisland says
Thank you Diane for your lovely comment!
andrea says
I’m stopping over from SITS. This dip looks delicious!!
organizedisland says
Thank you for stopping by my blog Andrea!
Paloma says
oh yum! That sounds awesome! I love jalapenos!
organizedisland says
Thanks Paloma – me too!
Holly says
So yummy! Thanks for sharing at the All Star Block Party!
organizedisland says
Thanks Holly – love the ASB party!
Lisa Cash Hanson (@Mompreneurmogul) says
I’m not a fan of mayonaise but I have to admit this looks very good 😉 Thanks for stopping by my blog hop great to meet you !
organizedisland says
Thanks for stopping by Lisa – it’s great to meet you too!
Jessi @ Practically Functional says
Ooh yum, sounds great! I am a huge wimp when it comes to spicy things; somehow I’ve managed to go all 25 years of my life without really ever even trying anything spicy, and of course the downside now is that even the mildest things taste SUPER spicy to me because I’m not used to any spice. Oops. But this would probably be good without the jalapenos, my hubs can have mine cuz he really likes spicy things 🙂 Thanks for sharing at The Fun In Functional!
organizedisland says
LOL Jessi! The trick is to gradually add spice in your life (or not). Thanks for stopping by!
Nicole (@TheBookWormMama) says
This sounds delicious and it looks so cute in the dish. I definitely want the spicier version.
Visiting from the MMM Hop.
organizedisland says
Thank you for your sweet comment Nicole!
@noel_rocs says
yum! That looks so good! I like spicy!! I just followed you on Twitter and in the RSS feed 🙂 I love your blog!
organizedisland says
Thanks for your sweet comment Noel! Following you back on Twitter! What is your puppy’s name?
@noel_Rocs says
My pleasure & thank you! Her name is Ruthie & I call her RooRoo most of the time 🙂 She’s spunky & funny. I love her SO much!
organizedisland says
Oh RooRoo is cute! My little guy is Ryder in my Twitter pic.
jamie says
Perfect for a light snack!
a real mother says
Love spicy! This will go in my party file. Thanks for the recipe. Yum!
organizedisland says
Thank you for stopping by!
Tauni says
What a great recipe! I am surrounded by spicy food lovers. I will have to try this one for sure! Thanks for sharing on Show & Tell at SNAP!
Erin says
Sound delicious!!
Megan @ The Pink Flour says
This looks delicious! And so easy!
Rachel @ I Love My Disorganized Life says
We love a good dip around here, this one is spicy, and that’s a plus! Sounds delicious, Raquel!
Organizedisland says
Thanks Rachel – it is nice and spicy! Hope your weekend is great!