Simple Jalapeno Dip

This post may contain affiliate links.

This Easy Jalapeño Dip is perfect for parties, tv watching, and tailgating. Green chilis and jalapenos are baked into this delicious dip that is ready in minutes.

This hot jalapeno dip goes great with tortilla chips and pita chips. It is also easily adjustable to change up the spice level. 

Easy Jalapeno Dip

Everyone enjoys a good dip! Be ready for all of your holiday events with this If you love this dip, be sure to check out my Fried Dill Pickle Dip, my Creamy Jalapeño Corn dip, this Cheesy Hot Sausage dip.

Why This Jalapeño Dip Rocks

Easy. This dip is so easy to make with fresh jalapeño peppers, cream cheese and a few other simple ingredients

Delicious. This hot dip goes fast. It is absolutely a fabulous game day dip that goes well with tortilla chips, pita chips and bread slices.

Customizable. You can raise the heat level or, if you like things on the mild side, reduce the jalapenos by 1/2.  These can be put together in about 15 minutes.

Jalapeno Cream Cheese dip

This dip goes great with tortilla chips, pita chips, and crackers. Like my Queso with Chorizo dip, and my Cheesy Enchilada Dip, this hot cheesy dip is irresistible!

Be sure to check out this Smoked Crab Dip for another great dip recipe.

Jalapeno Cream Cheese dip

By the way, if you love jalapeños, be sure to check out this easy jalapeno popper recipe too!

Ingredients for Jalapeno Dip

This wonderful dip just takes a few ingredients.

Baked Jalapeno Dip Ingredients - cheese, mayonnaise, cream cheese, jalapenos, green chilis

Cream Cheese – Use the whipped variety in a tub. I used a lower fat variety and it worked great.

Mayonnaise – Use your favorite brand.

Jalapeño peppers – Use the canned, presliced variety.

Green Chili – again I use canned. Generic brands work great.

Parmesan Cheese – Shred it yourself, it tastes so much better than pre-shredded cheese.

How to Make Jalapeño Cream Cheese Dip

The full directions are in the recipe card, but the main steps are:

Save The Recipe!

Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes

  1. Shred the cheese and chop the jalapenos.
  2. Mix the first 4 ingredients together.
  3. Pour into an oven-safe dish.
  4. Bak in the oven until bubbly.
How to Make Jalapeno Cream Cheese Dip

More Delicious Dip Recipes

Hot Beer Cheese Dip – A delicious hot beer cheese dip that is wonderful with pretzels. 

Hot Chorizo Dip –  Mexican chorizo makes this hot dip with a kick!

Throwback Beau Monde Dip – A favorite dip Mom used to make that is great with vegetables.

Vegetable Cream Cheese DipThe BEST cream cheese dip for vegetables. 

For more delicious Jalapeño recipes – try my Jalapeño Cornbread, and my Jalapeño Popper Wontons. All are easy and all have great flavor!

Baked Jalapeño Dip in dish.

Don’t forget to bookmark this recipe.

Baked Jalapeño Dip
Jalapeno Cream Cheese dip

Jalapeno Cream Cheese Dip

Raquel Pineira
This Easy Jalapeno Dip is perfect for parties and tailgating. Green chilis, cheese and jalapenos are baked into this delicious dip that is ready in minutes. This hot chip dip is a great game day appetizer or party snack.
5 from 26 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 98 kcal

Ingredients
  

  • 1 8 0 z tub cream cheese I used the one with lower fat
  • 1/3 cup mayonnaise
  • 1 4 oz can chopped jalapeno peppers
  • 1 4 oz can chopped green chilies
  • 1/3 cup parmesan cheese
  • 1/3 cup bread crumbs

Instructions
 

  • Preheat the oven to 350 degrees.
  • Mix the first four ingredients in a bowl until plended
  • Pour into a baking proof dish or into an oven-safe dish.
  • Top the dish or dishes with equal parts parmesan cheese and bread crumbs.
  • Bake in the oven 10 – 12 minutes until bubbly.
  • Let cool a few minutes and serve warm with chips or crackers.
  • You can put a slice of jalapeno on it for garnish.

Nutrition

Calories: 98kcalCarbohydrates: 3gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 159mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 39IUCalcium: 58mgIron: 1mg
Tried this recipe?Let us know how it was!

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

easy-recipe-ideas

30 Comments

  1. Ooh yum, sounds great! I am a huge wimp when it comes to spicy things; somehow I’ve managed to go all 25 years of my life without really ever even trying anything spicy, and of course the downside now is that even the mildest things taste SUPER spicy to me because I’m not used to any spice. Oops. But this would probably be good without the jalapenos, my hubs can have mine cuz he really likes spicy things 🙂 Thanks for sharing at The Fun In Functional!

  2. What a great recipe! I am surrounded by spicy food lovers. I will have to try this one for sure! Thanks for sharing on Show & Tell at SNAP!

5 from 26 votes (25 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating