This is my Best Pumpkin Chocolate Chip Cookie Recipe. It makes a soft, fluffy bakery-style cookie packed with pumpkin flavor goodness and chocolate chips. Truly one of the favorite fall cookies this season.
Hello Friends! How is your week going? We are enjoying the cool weather of the season and enjoying watching our sports. There is nothing like getting together with family and friends around the television to enjoy a good game or movie.
Today’s recipe is an easy one when you are looking for a fun fall dessert idea. These are great for Halloween parties, football parties, and even lunch box snacks.
Tips for making Pumpkin Chocolate Chip Cookies
They are super easy to make and chances are you have all the ingredients on hand. Before making these, gather all of your ingredients and also be sure to have parchment paper on hand. I find that my cookies bake more evenly on the baking sheet that is lined with parchment paper.
Be sure to let cookies cool completely before serving or they will fall apart.
I used mini chocolate chips, but you can use regular chocolate chips or milk chocolate chips with this recipe.
This recipe requires the following ingredients:
Semi-Sweet Chocolate Chips
For more great fall dessert ideas, check out these easy recipes ideas:
Candied Popcorn Recipe – A great popcorn snack that we make all year round.
Fall Crispie Snack – A fun twist on the usual cereal snack recipe.
Fall Trail Mix – This fun blend of trail mix is just for fall.
Fall Snacks – all fall-themed snacks for the season.
Don’t forget to pin this.
Pumpkin Chocolate Chip Cookie Recipe
Pumpkin Chocolate Chip Cooies
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 cup canned pumpkin
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon Allspice
- 1/2 teaspoon ground nutmeg
- 3/4 cups semi-sweet chocolate chips
Line a baking sheet with parchment paper.
Preheat oven to 350•
In a medium mixing bowl, combined soften butter, sugars, vanilla and egg.
Add dry ingredients, gradually.
Add chocolate chips and fold gently.
Drop by tablespoons onto parchment paper.
Bake 13-15 minutes until lightly brown.
Cool completely before serving. Ok to move to racks after a few minutes.
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