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Home » Recipes » Salads

Pear Salad with Feta Cheese

November 3, 2016 by Raquel 7 Comments

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Fall Pear Salad REcipe

This Pear Salad with Feta Cheese pretty much rings in the season for me. Made with just a handful of ingredients, it truly highlights the fall flavors of pears and cranberries, offset with a nice tangy Feta cheese.

I am a big fan of Feta and love it in salads. I hear that the best Feta in the world is in Greece. I hope to get there one day so I can see for myself. I use feta in several dishes and my Pork Chops with Feta are always a hit.

Fall Pear Salad REcipe

I love the flavor of pears and feta. The slightly sweet pears complement the mild Feta cheese for a creamy, delicious bite. Pears are going to be at their peak in the next few months, and incorporating pears into your menu is a wonderful way to celebrate the seasons' bounty.

 I used a field greens mix but you can also use a nice spinach or arugula mix. Both work great and you can use romaine lettuce too!

 

This Pear Salad with Feta cheese is a beautiful fall salad comes together quickly with just a few ingredients.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This salad makes a nice dinner component, a good choice for lunch, and is wonderful with a bowl of soup too! Or a sandwich!

Heck, it goes with just about anything.

For this salad, I used a homemade Balsamic Dressing.

This homemade Balsamic dressing is great for a hearty fall salad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Balsamic makes a great tasting dressing for pear salad, and I used this recipe. You can use a store-bought dressing if you are really short on time. But honestly, it takes only a few minutes to make and it is worth it.

What Pears are Best for Salads

I love using Barlett pears for salads. I like a slightly crisp, but juicy pear for my salads. Asian pears are also a nice choice for use in recipes. If I am going to bake pears, I like Anjous or Bartlett.

 

 

Grab a bag of greens and add some cranberries, pears and feta cheese to create this wonderful fall Pear salad with Feta Cheese. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I love this salad, not just because of it's colors or flavors, but because it feels like fall and is full of nutrients. The crunchy nuts and pears really add flavor and texture to the salad.

 

A salad that is not only beautiful, but it is made of the best of fall's fresh produce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can serve this Pear salad recipe as a nice lunch idea or you can also serve as the main dish. You can add grilled chicken or steak slices to make it a heartier meal.

 

Pear and Arugula Salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For more great salad recipes, try:

Easy Chopped Salad Recipe – This Italian inspired recipe makes for a wonderful lunch or light dinner in itself.

Mango Arugula Salad Recipe – Argula makes a nice change-up in a green salad. The addition of fresh mango makes this a delightful, colorful salad.

Easy Mediterranean Salad – Another perfectly colorful salad that brightens any table.

Pear Salad with Feta Cheese

Grab a bag of greens and add some cranberries, pears and feta cheese to create this wonderful fall salad.
Print Pin
5 from 1 vote

Pear Salad with Feta Cheese

A lovely Pear Salad with Feta Cheese to celebrate the season. Easy to make in minutes.
Course Salad
Cuisine American
Keyword Pear Salad with Feta Cheese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 17kcal
Author Raquel Pineira

Ingredients

  • ½ head of lettuce I used a romaine blend
  • 1 pear washed peeled and chopped
  • 2 slices red onion chopped
  • 2 tablespoons dried cranberries
  • 1 tablespoon feta cheese crumbles.
  • Balsamic Vinaigrette Dressing

Instructions

  • Wash and dry lettuce.
  • In a mixing bowl, combine lettuce, pear pieces and onion.
  • Add cranberries and feta cheese and toss lightly.
  • Serve immediately.

Nutrition

Calories: 17kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

timesaving tips to streamline recipes

  • You can use a bagged salad to save prep time when making this recipe.
  • You can use a bottled vinegarette dressing, rather than making your own.
  • Chop the onions ahead of time and keep in the refrigerator until you are ready to serve.

 

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Recipe Variation - Pear Gorgonzola Salad

You can change out the feta cheese for Gorgonzola Salad for another wonderful fall salad idea. 

We hope you enjoyed this Pear Salad Recipe idea.

If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe here. I share a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! To see what I am up to, check out my stories on Instagram and let me know you are following. It would bring me much joy!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.

Do you love Feta cheese?

Easy Simple Recipe Ideas

Pear and Arugula Salad

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About Raquel

Southern California mom who blogs about time-saving recipes, entertaining, craft, party ideas and travel. Life is about making the most of your time - don't waste it.

Reader Interactions

Comments

  1. Tamara

    November 06, 2016 at 2:22 pm

    The photos are exquisite. I don't eat feta at all, but I'm sure there are good alternatives. I once heard someone ask what the point of pears are, in a world of apples, but I really believe they're perfect on salads.

    Reply
  2. Nicole

    November 25, 2016 at 5:48 pm

    I always add extra feta to my salads, I love feta cheese! I'm sure this is a tasty salad, I'll have to give it a try. #HomeMattersParty

    Reply
    • Raquel

      November 26, 2016 at 2:35 pm

      Thanks Nicole! I love feta too!

      Reply

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Hi, I'm Raquel! I am a self-proclaimed foodie and have enjoyed cooking and baking since I was little. I loved baking cookies with my mother and grandma as a child, and later making dinners for my parents to foster my passion while in high school. I also had a passion for organizing and keeping things tidy.

More about me →

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