Old Fashioned Chicken Tetrazzini
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This Cheesy Chicken Tetrazzini recipe is perfect for a fall evening. Made with fresh mushrooms, chicken and Parmesan cheese, it is a comforting classic casserole.
This recipe does not include any creamy condensed soup, so you can really control the sodium and cream. This is a perfect pantry dinner and is hearty and tasty.
Indulge in the timeless flavors of Old Fashioned Chicken Tetrazzini, a classic comfort food that brings warmth and satisfaction to your table.
This recipe, inspired by the culinary legacy of the Italian opera singer Luisa Tetrazzini and her American debut at the Palace Hotel in San Francisco in the early 1900s, is a delicious blend of tender chicken, creamy mushroom sauce, and perfectly cooked pasta.
This rich pasta dish is the ultimate comfort food experience. It’s truly a timeless classic that promises to delight your taste buds. Enjoy the rich history and delicious flavors of this iconic dish!
Why You’ll Love This Recipe
- Family Favorite: A guaranteed hit with the whole family, this dish is a nostalgic nod to the comforting flavors of home-cooked meals.
- Easy Preparation: With simple instructions and readily available ingredients, this recipe is perfect for both first-time cooks and seasoned chefs.
- Versatile: Whether using leftover chicken, turkey, or a rotisserie chicken, this recipe adapts seamlessly to your preferences.
- Creamy Perfection: The combination of heavy cream, Parmesan cheese, and a touch of nutmeg creates a luscious, creamy sauce that elevates the dish to new heights.
- Make-Ahead Convenience: Prepare in advance and store in an airtight container or freeze for a future easy and satisfying meal.
Ingredients for easy chicken tetrazzini
- Fettuccine or spaghetti
- Butter
- Mushrooms sliced
- Cooked chicken or turkey, diced
- Chicken broth
- Heavy cream
- Flour
- Parmesan cheese, grated
- Bread crumbs
- Salt
- Black pepper
- Nutmeg
- Chopped parsley
Equipment and kitchen tools
- Greased baking dish
How to make cheesy chicken tetrazzini
Preheat the oven to 350°F.
On the stovetop, cook and drain fettuccine (or spaghetti) noodles.
Place in a greased casserole dish.
Top with diced chicken or turkey.
In a saucepan, melt butter and cook sliced onions and mushrooms until tender.
Add flour and reduce to low heat.
Slowly add broth until boiling.
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Remove from heat and add heavy cream.
Add salt, pepper, and nutmeg to the cream mixture.
Add the cooked fettuccine mixture and mix together.
Top with Parmesan and bread crumbs.
Cover and cook in the 350 oven for 30–40 minutes.
Remove the foil and cook for an additional 5-7 minutes until the top is bubbly and golden brown.
Top with chopped parsley, and serve.
Substitutions and Variations
- Experiment with different pasta shapes or types for a unique twist.
- Try adding a splash of white wine to the creamy sauce for added depth.
- Substitute cream of mushroom soup for a shortcut in preparing the creamy base.
FAQs about this Recipe
Absolutely! Feel free to experiment with your favorite pasta shapes or types to suit your preferences.
Yes, this recipe is perfect for preparing in advance. Store the assembled dish in the refrigerator or freezer until ready to bake.
Certainly! You can customize this recipe by substituting or omitting mushrooms based on your taste.
More great pasta dishes
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Cheesy Chicken Tetrazzini Recipe
Tips for the Best Results
- Cook noodles al dente to make sure they maintain their texture during baking.
- For extra flavor, consider using a rotisserie chicken or leftover turkey.
- Store leftovers in an airtight container in the refrigerator, or freeze them for future meals.
- Serve with a side of garlic bread for the perfect finishing touch.
- Top with a sprinkle of fresh parsley before serving.
- Time-saving Tip: Use a rotisserie chicken to save some time.
- Tetrazzini is a wonderful comfort food dish made with diced poultry or seafood and mushroom in a creamy Parmesan sauce. You can easily substitute cooked turkey for the chicken.
Chicken Tetrazzini Recipe
Ingredients
- 8 oz. fettuccine or spaghetti
- 1/4 cup butter
- 1 1/2 cups mushrooms sliced
- 2 1/2 cups cooked chicken or turkey, diced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons flour
- 1/3 cup Parmesan cheese grated
- 1 tablespoon bread crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 350*.
- On stovetop, cook and drain fettuccine (or spaghetti) noodles.
- Place in greased casserole pan.
- Top with diced chicken or turkey.
- In a saucepan melt butter and cooked sliced onions and mushrooms until tender.
- Add flour and reduce to low heat.
- Slowly add broth until boiling.
- Remove from heat and add heavy cream,
- Add salt, pepper and nutmeg to cream mixture.
- Add to cooked fettuccine mixture and mix together.
- Top with Parmesan and bread crumbs.
- Cover and cook in 350 oven 30-40 minutes.
- Remove foil and cook an additional 5-7 minutes until top is bubbly.
- Top with chopped parsley and serve.
Nutrition
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Totally OT. This reminded me of a “The Soup” clip back in the day about chicken tetrazzini. Here’s a clip I found off Youtube: https://www.youtube.com/watch?v=EU2W-C8Mo30
Anyway, sounds like an easy recipe to make! Yay for easy!
That looks great for a cold night!
It really is nice – creamy and comforting!
Oh, YUM! Any recipe that has meat and veggies AND heavy cream and cheese is just perfect for me.
Yes, cheese and cream is always a delightful combination!
This recipe takes me back to childhood in the most wonderful way! I love that you have updated a classic. So delicious!
This is a fabulous recipe and a tasty dinner! YUM!!