Cheesy Chicken Tetrazzini Recipe

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This Cheesy Chicken Tetrazzini recipe is perfect for a fall evening. Made with fresh mushrooms, chicken and Parmesan cheese, it is a comforting classic casserole.

This recipe does not include any creamy condensed soup, so you can really control the sodium and cream. This is a perfect pantry dinner and is hearty and tasty.

Hi Friends! Today’s recipe is one of those old school recipes that I lighted up a bit. My grandmother used to make lots of wonderful casseroles with cream of chicken soup and they were wonderful.

In attempting to recreate some of the meals, I have tried to modify them a bit to reduce the amount of both fat and sodium. This is one of those recipes that took me a couple of times to get to where I was ready to share it.

I think you will find this chicken Tetrazzini recipe not only warm and hearty but wonderfully tasty too. I like to make it with fettuccine noodles, the can easily be substituted with spaghetti or linguine noodles if that is what you have in stock.

There is just something about a baked casserole that is so comforting!

For more easy and comforting chicken recipes, check out these:

Chicken Asparagus Casserole

Simple Chicken Tortilla Soup

Homestyle Chicken Noodle Soup

It does not take a lot of preparation to put this on the table.

Don’t forget to bookmark this recipe:

Cheesy Chicken Tetrazzini Recipe

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5 from 6 votes

Chicken Tetrazzini Recipe

Course Casserole

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 6

Author Raquel Pineira

Ingredients

• 8 oz. fettuccine or spaghetti
• 1/4 cup butter
• 1 1/2 cups mushrooms sliced
• 2 1/2 cups cooked chicken or turkey, diced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons flour
• 1/3 cup Parmesan cheese grated
• 1 tablespoon bread crumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg
• 1 tablespoon chopped parsley

Instructions

• Preheat oven to 350*.
• On stovetop, cook and drain fettuccine (or spaghetti) noodles.
• Place in greased casserole pan.
• Top with diced chicken or turkey.
• In a saucepan melt butter and cooked sliced onions and mushrooms until tender.
• Add flour and reduce to low heat.
• Slowly add broth until boiling.
• Remove from heat and add heavy cream,
• Add salt, pepper and nutmeg to cream mixture.
• Add to cooked fettuccine mixture and mix together.
• Top with Parmesan and bread crumbs.
• Cover and cook in 350 oven 30-40 minutes.
• Remove foil and cook an additional 5-7 minutes until top is bubbly.
• Top with chopped parsley and serve.

Time-saving Tip: Use a rotisserie chicken to save some time.

Tetrazzini is a wonderful comfort food dish made with diced poultry or seafood and mushroom in a creamy Parmesan sauce.  You can easily substitute cooked turkey for the chicken.

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What is your favorite comfort food?