Thes easy Mixed Berry muffins are a perfect way to celebrate the fresh produce that is available this season. Made easily in the oven in about 30 minutes, these colorful muffins are also a great treat for patriotic holidays.
These are a fun twist from the traditional blueberry muffins and the blueberries and strawberries make it a fun red white and blue dessert idea for the 4th!
Hello Friends! I hope you are having a wonderful week! We are gearing up for the summer season and are wrapping up the school year. If you have been following me on Instagram, you can see I have been finding some fun summer items at my favorite stores. We are planning for our long weekend later this month and I am also gearing up for some traveling this summer.
Today I am sharing a fun recipe for red, white and blue muffins that not only is a great recipe for fresh berries, it also makes a wonderful 4th of July or Memorial picnic recipe idea. The red and blueberries are juicy this time of year and make for a colorful patriotic side dish.
Fruit muffins are something I never get tired of baking. You will find lots of muffin recipes on this site and they make a great sweet treat when you just want a little something with your coffee or want to pack a little snack. .
For more easy muffin recipes, be sure to check out these:
Easy Pineapple Muffins – These beautiful sunny citrus muffins are a perfect way to start the day.
Sweet Banana Muffins– Perfect banana muffins with a light cinnamon crunch topping.
Crumb Top Carrot Muffins – A family favorite and a great way to incorporate carrots.
For more patriotic desserts, check out:
Red, White Blue Ice Cream – an easy patriotic no-churn ice cream recipe.
Fourth of July Pinwheel Cookies – Festive red, white and blue cookies that are easier to make than they look.
Patriotic Dessert Round Up – A collection of fun and festive red, white and blue dessert recipes.
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Easy Mixed Berry Muffins
Mixed Berry Muffins
- 1 egg
- 3 tablespoons oil
- 1/2 cup milk
- 3/4 cup sugar
- 1 3/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup strawberries
- Preheat oven to 375°.
- while oven preheats, wash and remove stems from strawberries.
- Drain strawberries and chop into small pieces. Sprinkle sugar on pieces and set aside.
- In mixing bowl, combine egg and oil.
- Add salt, baking powder, flour sugar and vanilla.
- Gently fold strawberry pieces into batter.
- Bake in greased muffin tin 30-40 minutes.
You can use a baking mix for these by eliminated the flour, salt, brown sugar, and baking powder
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