Mint Chocolate Chip Cookie Recipe

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Easy Mint Chocolate Chip cookies – perfect for a St. Patrick’s Day treat!

Good morning all! This weekend I am catching up on a few things in the fiscal department. I am going to be working on summarizing our tax information for last year, which is never fun, even for someone that likes to organize. In fact, I usually find other things to do to avoid starting.

So to make my day a little brighter, I made some simple cookies with a St. Patrick’s day twist with the help of these little guys:

Easy Mint Chocolate Chip Cookie recipe

1/2 cup butter

2 eggs

3/4 cup brown sugar

3/4 cup sugar

2 1/4 cups flour

1/2  teaspoon baking powder

1/2 teaspoon baking soda

1 cup mint chocolate chip candies

Preheat oven to 350 degrees. Cream together butter, eggs and sugars.

Mix dry ingredients in a separate bowl and combine into butter mixture. Add chocolate candies last. Roll into 1 1/2″ balls onto greased cookie sheet. Press a couple of chips on top of each cookie for decorative purposes. Bake for 8-10 minutes until golden brown. Let cool a few minutes before removing from sheet.

These cookies are soft and flavorful.

These are perfect for a St. Patricks Day treat. Ok, now I have to go pull my tax file.

What are you working on this weekend?