Easy Mint Chocolate Chip Cookies
These Mint Chocolate Chip cookies are a simple St, Patrick's Day desserts idea. These mint and chocolate cookies are easy to make with mint m and mes and a fun twist on a traditional cookie. The mint and chocolate flavor combination is delicious!
Servings: 24
Calories: 101kcal
Ingredients
- 1/2 cup butter
- 2 eggs
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup mint chocolate chip candies
Instructions
- Preheat oven to 350 degrees. Cream together butter, eggs, and sugars.
- Mix dry ingredients in a separate bowl and combine them into the butter mixture. Add chocolate candies last. Roll into 1 1/2" balls onto greased cookie sheet. Press a couple of chips on top of each cookie for decorative purposes. Bake for 8-10 minutes until golden brown. Let cool a few minutes before removing from the baking sheet.
Notes
Store cookies in an airtight container.
Nutrition
Calories: 101kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 44mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 28IU | Calcium: 20mg | Iron: 1mg