Are you looking for a delicious chicken recipe? Try garlic parmesan chicken thighs! This recipe is easy to make and only requires a few simple ingredients. Bone-in chicken thighs are seasoned with dry herbs and parmesan cheese.
Be sure to try my Orange Chicken and Gouda Chicken with Bacon and Rotisserie Chicken Tortilla Soup recipes. All are easy and all are delicious!
They are then air fried until golden brown and crispy. The best part about this recipe is the convenience of making it in the air fryer! Serve over your favorite pasta or sides for a flavor-packed meal that the whole family will love!
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Why this recipe
Easy to make. This parmesan chicken thighs recipe requires only a few simple ingredients and minimal prep work.
Packed with flavor. This parmesan chicken thighs recipe is bursting with tons of flavor from garlic, herbs, spices, Parmesan cheese, and butter.
Versatile. Serve garlic roasted chicken thighs over your favorite pasta or sides for an easy weeknight dinner!
Freezer friendly. Store any leftovers in an airtight container or freezer bag to enjoy later!
Ingredients for delicious chicken thighs
- Chicken thighs - skinless bone-in or with skin and bones
- Unsalted butter
- Grated parmesan
- Garlic cloves
- Salt
- Ground paprika
- Dried herbs
- Ground black pepper
How to make juicy chicken thighs
Instructions
Step 1 - Melt the butter in the microwave and pour it into a large bowl. Add grated parmesan, all spices, and salt. Mix thoroughly.
Step 2- Peel the garlic cloves, finely chop and add to the marinade bowl. Mix everything thoroughly again.
Step 3 - Rinse chicken thighs and pat dry to remove excess moisture. Transfer to a large bowl for easy mixing, and add the marinade.
Mix everything thoroughly - it is more convenient to do it with your hands. If you have time, cover the bowl with a lid (or cling film) and refrigerate for several hours.
Step 4- Transfer the marinated chicken thighs to the air fryer basket in a single layer. Cook at 200C for 13 minutes on one side, then flip and cook another 6-7 minutes on the other side.
Serve the thighs hot with fresh herbs, sauce, lemon, or vegetables.
Tips for best results
- Be sure to use a meat thermometer to check the internal temperature of the chicken before serving. The internal temperature should be 165 degrees F.
- You can substitute the dried herbs for any of your favorite herbs and spices, including red pepper flakes, cayenne pepper, and chili powder if you like spice. Italian seasoning and garlic powder are also great.
- Feel free to double the recipe if desired – These are the best air fryer chicken thighs and they are great for meal prep! Just store leftovers in an airtight container or freezer bag for up to 4 days.
Recipe FAQs
To get a crispy crust on the chicken thighs, pat them dry with paper towels before cooking to remove excess moisture.
You can substitute chicken breasts for bone-in thighs if you wis
Yes, Follow directions in step 1 - 3 pictured above. Place the chicken and sauce in a crock pot. cover with the lid and cook on HIGH for 3 hours or LOW for 5 hours until chicken is done and the sauce has thickened
More great chicken recipes
📖 Recipe
Garlic Parmesan Chicken Thighs
Equipment
- Mixing Bowl
- air fryer
Ingredients
- 6-8 chicken thighs skinless bone-in or with skin and bones
- 3 tablespoons unsalted butter
- 3 tablespoons grated Parmesan
- 3 garlic cloves
- ½ teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon dried herbs
- ⅓ teaspoon ground black pepper
Instructions
- Melt the butter in the microwave and pour it into a large bowl. Add grated parmesan, all spices and salt. Mix thoroughly.
- Peel the garlic cloves, finely chop and add to the marinade bowl. Mix everything thoroughly again.
- Rinse chicken thighs and pat dry to remove excess moisture. Transfer to a large bowl for easy mixing and add the marinade.
- Mix everything thoroughly - it is more convenient to do it with your hands. If you have time, cover the bowl with a lid (or cling film) and refrigerate for several hours.
- Transfer the marinated chicken thighs to the air fryer basket in a single layer. Cook at 200C for 13 minutes on one side, then flip and cook another 6-7 minutes on the other side.
- Serve the thighs hot with fresh herbs, sauce, lemon or vegetables.
Notes
- Be sure to use a meat thermometer to check the internal temperature of the chicken before serving. The internal temperature should be 165 degrees F.
- You can substitute the dried herbs for any of your favorite herbs and spices, including red pepper flakes, cayenne pepper, and chili powder if you like spice. Italian seasoning and garlic powder are also great.
- Feel free to double the recipe if desired – it's great for meal prep! Just store leftovers in an airtight container or freezer bag for up to 4 days.
Nutrition
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Tamara
They look so amazing I could cry! I have to make these! Cassidy loves thigh meat.
Linda Primmer
Yummy. what a lovely combination of flavors. I am happy to feature your Garlic Parmesan chicken Thighs at Love Your Creativity.