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Fondant Ghost Muffins

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This time of year we love to get ready for Halloween parties and celebrations. These Fondant Ghost Muffins are a simple and fun way to make a festive Halloween dessert.

These party treats ideas go great with our fun Spooky Halloween Cocktails and our fun and festive Fall  Cereal Treats. These are also great with fall dinners or to include in a lunch box treat. This post contains affiliate links.

 

Fondant Ghost Dessert

Making ghosts out of fondant is relatively easy. All you need is white fondant and candied eyeballs.

It also helps to have a pastry wheel on hand, but if you don’t have one, a sharp knife will work too!

 

how to make fondant ghost toppers

These cute Fondant Ghost Muffins are also nice for giving to neighbors too!

 

What is Fondant?

If you have never used fondant before, it is a really fun way to decorate dessert recipes easily. It is made out of sugar, water, and corn syrup and I use a store-bought fondant. I prefer this one because it is easy to work with and it tastes great!

You can make fabulous cakes and desserts with it like this fun cake I saw at the Cookie Con a few years ago.

Fondant Cake

Ingredients:

●  Small package of white fondant

●  Mini muffins

●  Large circle cookie cutter

●  Black decorator’s icing

●  Candy eyes

●  Powdered sugar

How To Make Fondant Ghosts

Instructions:

  1. Roll your fondant out into a thin layer. Lay down some powdered sugar on the counter before you roll the fondant to keep it front sticking.
  2. Cut out 4-6 circles that are an inch or two wider in diameter than the mini muffins you want to cover.
  3. Place the circle of fondant over the mini muffin, and shape the edges into folds to make it look like a ghost.
  4. Put a dab of decorator’s icing on the back of two candy eyes, and place the eyes on the front of the fondant covered mini muffin ghosts.

 

How To Make Fondant Ghosts

Halloween Ghost Dessert

Fondant Covered Mini Muffin Ghosts

Fondant Ghost Dessert
Print Pin
5 from 1 vote

Fondant Ghosts

Cute Fondant covered muffins for Halloween
Course Dessert
Cuisine American
Keyword dessert, ghost, Halloween, muffins, snacks, treats
Servings 6

Ingredients

  • One Small package of white fondant
  • Mini muffins
  • Black decorator’s icing
  • Candy eyes
  • Powdered sugar

Instructions

  • Roll your fondant out into a thin layer. Lay down some powdered sugar on the counter before you roll the fondant to keep it front sticking.
  • Cut out 4-6 circles that are an inch or two wider in diameter than the mini muffins you want to cover.
  • Place the circle of fondant over the mini muffin, and shape the edges into folds to make it look like a ghost.
  • Put a dab of decorator’s icing on the back of two candy eyes, and place the eyes on the front of the fondant covered mini muffin ghosts.

How To Make Fondant Ghosts

Don’t forget to bookmark this recipe. 

How To Make Fondant Ghosts

More Easy Halloween Treat Recipes

Halloween Candied Pretzels – A cute spooky treat that is so simple to make.

Candied Popcorn Recipe – A great popcorn snack that we make all year round.

Fall Crispie Snack – A fun twist on the usual cereal snack recipe.

Pumpkin Chocolate Chip Cookies – Delicious chocolate chip cookies with pumpkin!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below,

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Recipe Rating




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Wednesday 18th of August 2021

[…] Fondant Ghost Muffins – An easy and fun snack idea that takes about 10 minutes.  […]

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Saturday 12th of December 2020

[…] Ghost Muffins […]

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Monday 7th of September 2020

[…] Ghost Muffins […]

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Thursday 17th of October 2019

[…] go perfectly with our Fondant Ghost Muffins and Fall Candied […]

Tamara

Wednesday 9th of October 2019

Holy cute! I think both of my kids would freak out in happiness to see these!

Raquel

Friday 11th of October 2019

Thank you Tamara!